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Vaz, Ana M.G. Pereira" "autores" => array:4 [ 0 => array:4 [ "nombre" => "Eduarda" "apellidos" => "Barreira" "email" => array:1 [ …1] "referencia" => array:2 [ …2] ] 1 => array:3 [ "nombre" => "André" "apellidos" => "Novo" "referencia" => array:2 [ …2] ] 2 => array:3 [ "nombre" => "Josiana A." "apellidos" => "Vaz" "referencia" => array:2 [ …2] ] 3 => array:3 [ "nombre" => "Ana M.G." "apellidos" => "Pereira" "referencia" => array:1 [ …1] ] ] "afiliaciones" => array:3 [ 0 => array:3 [ "entidad" => "Health School, Polytechnic Institute of Bragança, Bragança, Portugal" "etiqueta" => "a" "identificador" => "aff0005" ] 1 => array:3 [ "entidad" => "CINTESIS-Research Center on Health Technologies and Services, Porto, Portugal" "etiqueta" => "b" "identificador" => "aff0015" ] 2 => array:3 [ "entidad" => "CIMO-Mountain Research Centre, Polytechnic Institute of Bragança, Campus de Santa Apolónia, Bragança, Portugal" "etiqueta" => "c" "identificador" => "aff0010" ] ] "correspondencia" => array:1 [ 0 => array:3 [ "identificador" => "cor0005" "etiqueta" => "⁎" "correspondencia" => "Corresponding author." ] ] ] ] "titulosAlternativos" => array:1 [ "es" => array:1 [ "titulo" => "Programa de dietas e impacto de la actividad física sobre marcadores bioquímicos en pacientes con diabetes tipo 2: una revisión sistemática" ] ] "resumenGrafico" => array:2 [ "original" => 0 "multimedia" => array:7 [ "identificador" => "fig0010" "etiqueta" => "Figure 1" "tipo" => "MULTIMEDIAFIGURA" "mostrarFloat" => true "mostrarDisplay" => false "figura" => array:1 [ 0 => array:4 [ "imagen" => "gr2.jpeg" "Alto" => 1066 "Ancho" => 1438 "Tamanyo" => 151428 ] ] "descripcion" => array:1 [ "en" => "<p id="spar0070" class="elsevierStyleSimplePara elsevierViewall">Percentage of risk of bias for each study included in the analysis.</p>" ] ] ] "textoCompleto" => "<span class="elsevierStyleSections"><span id="sec0005" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0085">Introduction</span><p id="par0005" class="elsevierStylePara elsevierViewall">Diabetes mellitus is a metabolic disorder characterized by the presence of chronic hyperglycemia with disturbance of carbohydrates, protein and fat metabolism. Results of insufficient secretion of insulin by pancreatic cells and/or an incomplete action of produced insulin, to which are related a serial of macrovascular and microvascular complications that affect quality of life.<a class="elsevierStyleCrossRefs" href="#bib0485"><span class="elsevierStyleSup">1–7</span></a> It is a chronic disorder with major expansion worldwide. It is estimated that the number of diabetes sufferers increase rapidly in the coming decades due to the population ageing, poor diet, lack of physical activity and obesity.<a class="elsevierStyleCrossRefs" href="#bib0520"><span class="elsevierStyleSup">8–10</span></a> Worldwide, in 2015, it is estimated that there were 415 million people with diabetes, and this number is expected to reach 642 million by 2040. In the same year, this disease was responsible for 5 million deaths. The World Health Organization projects diabetes as the 7<span class="elsevierStyleSup">th</span> leading cause of death in 2030.<a class="elsevierStyleCrossRefs" href="#bib0525"><span class="elsevierStyleSup">9,11</span></a> Clinical manifestation of different variants of the disease, type 2 diabetes has been suffering a major increase worldwide representing 90–95% of all cases of diabetes mellitus.<a class="elsevierStyleCrossRefs" href="#bib0485"><span class="elsevierStyleSup">1,9</span></a> Its prevalence increases with age,<a class="elsevierStyleCrossRefs" href="#bib0525"><span class="elsevierStyleSup">9,12–16</span></a> and is directly related to bad eating habits, abdominal and visceral obesity, sedentary lifestyles.<a class="elsevierStyleCrossRefs" href="#bib0485"><span class="elsevierStyleSup">1,7,9,16–19</span></a> People with diabetes have an increased risk to have cardiovascular disease than non-diabetics, which can be 2–4 times greater.<a class="elsevierStyleCrossRefs" href="#bib0510"><span class="elsevierStyleSup">6,16,20–22</span></a> Dyslipidemia and insulin resistance are risk factors for cardiovascular disease dyslipidemia and insulin resistance are risk factors for cardiovascular disease.<a class="elsevierStyleCrossRefs" href="#bib0560"><span class="elsevierStyleSup">16,21,23–28</span></a> This disease is a major cause of morbidity and reduced life expectancy in patients with diabetes.<a class="elsevierStyleCrossRefs" href="#bib0625"><span class="elsevierStyleSup">29,30</span></a> It is estimated that at least 68% of diabetic patients over 65 years old die from heart disease and 16% due to stroke.<a class="elsevierStyleCrossRef" href="#bib0635"><span class="elsevierStyleSup">31</span></a></p><p id="par0010" class="elsevierStylePara elsevierViewall">A balanced and healthy diet is an essential component for the prevention and selfcontrol of type 2 diabetes. It contributes to a harmonious growth and development, also reflected in the patterns of acquired diseases, that is, it has a profound impact on the individual's health in all its dimensions (social, physical and mental). For this, the diet must respect the nutritional recommendations, namely hours and quality of meals.<a class="elsevierStyleCrossRefs" href="#bib0640"><span class="elsevierStyleSup">32–34</span></a> The nutrition intervention emphasizing the promotion of healthy eating has been shown to be an important point in diabetes mellitus treatment since promotes a better glycemic control and lipid profile. Diets rich in whole grains, fruits, vegetables, nuts, whit a moderate alcohol intake, a lower intake of red meat, processed refined foods, sweets, dairy products with high fat and soft drinks have been correlated with a reduced risk of diabetes, better glycemic control and lipid profile in patients with diabetes.<a class="elsevierStyleCrossRefs" href="#bib0485"><span class="elsevierStyleSup">1,35–41</span></a> Physical activity can be described as any body movement that which requires muscular use and more energy expenditure than at rest.<a class="elsevierStyleCrossRef" href="#bib0690"><span class="elsevierStyleSup">42</span></a> Is widely recommended as an essential non-pharmacological therapeutic strategy to the prevention and metabolic control of type 2 diabetes.<a class="elsevierStyleCrossRefs" href="#bib0485"><span class="elsevierStyleSup">1,9,41</span></a></p><p id="par0015" class="elsevierStylePara elsevierViewall">International organizations recommend a weekly accumulation of a minimum of 150<span class="elsevierStyleHsp" style=""></span>min of aerobic moderate exercise (50–70% the maximum heart rate), 75<span class="elsevierStyleHsp" style=""></span>min of vigorous intensity, or a combination of both types, distributed over a minimum of 3 days per week, with no more than 2 consecutive days without exercise.<a class="elsevierStyleCrossRefs" href="#bib0485"><span class="elsevierStyleSup">1,43</span></a></p><p id="par0020" class="elsevierStylePara elsevierViewall">The objective of this systematic review is evaluate the effectiveness of the implementation of independently or combined dietary and physical activity programs on the blood glucose values and lipid profile in patients with type 2 diabetes, including participants aged 60 and more years. Given the high aging rate and the prevalence of type 2 diabetes of the population, we choose to conduct an analysis of several publications on this topic.</p></span><span id="sec0010" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0090">Methods</span><span id="sec0015" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0095">Data sources</span><p id="par0025" class="elsevierStylePara elsevierViewall">A comprehensive search was performed in the international scientific database:</p><p id="par0030" class="elsevierStylePara elsevierViewall">PubMed/Medline, using the descriptors “Diabetes AND ((food habits) OR BMI OR obesity OR (physical activity) OR exercise OR glucose OR HbA1c OR (total cholesterol) OR HDL OR LDL OR VLDL OR triglycerides OR apoA OR apoB OR apoC OR apoD OR apoE)”.</p></span><span id="sec0020" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0100">Study selection, selection criteria and quality assessment</span><p id="par0035" class="elsevierStylePara elsevierViewall">The research and study selection was performed independently by two reviewers. If there were uncertainty regarding eligibility, their inclusion or not was jointly decided by the four reviewers. Were considered eligible for the purposes of this review only randomized clinical trials comparing physical activity or dietary interventions with control group in type 2 diabetes, that include participants with 60 and more years, published between 2010 and 2015, available in full text, with evaluation of the proposed intervention and published in Portuguese, Spanish, English or French. Were excluded studies that did not recruit elderly patients with type 2 diabetes, opinion articles, and with no final assessment of the proposed intervention. The following PICO (Population, Intervention, Comparator, Outcome) methodology was used: Population: patients with type 2 diabetes, age ≥60 years; Implementation/Indicator: Dietary program and physical activity; Comparator: control program; Outcome: Impact on the blood glucose values and lipid profile in patients with type 2 diabetes.</p><p id="par0040" class="elsevierStylePara elsevierViewall">The included articles were assessed for the risk of bias using the recommendations for judging the risk of bias, provided in Chapter 8 of the Cochrane Handbook,<a class="elsevierStyleCrossRef" href="#bib0700"><span class="elsevierStyleSup">44</span></a> since the selected studies were randomized. Such studies are very prone to bias due to the arbitrariness of researchers in sample selection, assessment of the variables analyzed and difficulty in control of external variables that can influence the results.<a class="elsevierStyleCrossRef" href="#bib0705"><span class="elsevierStyleSup">45</span></a></p><p id="par0045" class="elsevierStylePara elsevierViewall">The evaluation consists of two parts, where the risk of bias is assessed in seven areas: Random sequence generation, allocation concealment, blinding of participants and researchers, blinding of outcome assessment, incomplete outcome data, selective reporting and other sources of bias. The first makes an analysis to what is described in that study and analyzed in order to be able to classify the risk of bias. In the second part is made the classification of the risk of bias in one of three categories: low risk of bias, high risk of bias or uncertain risk of bias, for each of the analyzed domains.<a class="elsevierStyleCrossRef" href="#bib0700"><span class="elsevierStyleSup">44</span></a> The general description and an overall assessment of risk of bias of the included trials in this review are shown in <a class="elsevierStyleCrossRef" href="#tbl0005">Table 1</a> and <a class="elsevierStyleCrossRef" href="#fig0010">Figure 1</a>.</p><elsevierMultimedia ident="tbl0005"></elsevierMultimedia><elsevierMultimedia ident="fig0010"></elsevierMultimedia><p id="par0050" class="elsevierStylePara elsevierViewall">In <a class="elsevierStyleCrossRef" href="#tbl0010">Table 2</a>, are reported the general description of the included trials in this review per intervention and continent. In this table, taking into account the type of intervention, the articles were grouped in six categories: physical activity; dietary program; physical activity and dietary program; educational sessions; educational sessions whit physical activity; and educational sessions, physical activity and dietary program. Each study has the year and place of development, number of participants, description of the intervention, its duration and the principal results</p><elsevierMultimedia ident="tbl0010"></elsevierMultimedia></span></span><span id="sec0025" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0105">Results and discussion</span><p id="par0055" class="elsevierStylePara elsevierViewall">In the initial search were identified 230.825 studies through the PubMed/Medline database, of which 224.146 studies were excluded due to lack of relevancy and 6.679 were selected. Of these publications, 6.581 were excluded and 98 were initially selected based on title and abstract. Of these publications, 68 articles we excluded after full text reading; in the end 30 met the inclusion criteria and were considered for this systematic review. The flowchart for the selection of trials is shown in <a class="elsevierStyleCrossRef" href="#fig0005">Figure 2</a>.</p><elsevierMultimedia ident="fig0005"></elsevierMultimedia><p id="par0060" class="elsevierStylePara elsevierViewall">Results of several studies confirm that physical exercise is a key tool in glycemic control and lipid profile in type 2 diabetic patients. The practice of physical activity programs is correlated with better glycemic control and lipid profile since it decreases glycated hemoglobin levels (HbA1c),<a class="elsevierStyleCrossRefs" href="#bib0565"><span class="elsevierStyleSup">17,46–52</span></a> fasting glucose<a class="elsevierStyleCrossRefs" href="#bib0565"><span class="elsevierStyleSup">17,46,48,50,52,53</span></a> and postprandial levels,<a class="elsevierStyleCrossRef" href="#bib0720"><span class="elsevierStyleSup">48</span></a> insulin resistance<a class="elsevierStyleCrossRefs" href="#bib0720"><span class="elsevierStyleSup">48,50,52,53</span></a> and fasting plasma insulin levels.<a class="elsevierStyleCrossRefs" href="#bib0730"><span class="elsevierStyleSup">50,52–54</span></a> It is also observed a decrease in TG,<a class="elsevierStyleCrossRefs" href="#bib0565"><span class="elsevierStyleSup">17,48,50,52,55</span></a> TC,<a class="elsevierStyleCrossRefs" href="#bib0565"><span class="elsevierStyleSup">17,46,48,50–52</span></a> LDL,<a class="elsevierStyleCrossRefs" href="#bib0565"><span class="elsevierStyleSup">17,46,50,52</span></a> Apo B 48<a class="elsevierStyleCrossRef" href="#bib0755"><span class="elsevierStyleSup">55</span></a> an increase in HDL-cholesterol.<a class="elsevierStyleCrossRefs" href="#bib0565"><span class="elsevierStyleSup">17,46,48,50,51</span></a></p><p id="par0065" class="elsevierStylePara elsevierViewall">Regarding the mode of exercise, it was found in three studies<a class="elsevierStyleCrossRefs" href="#bib0715"><span class="elsevierStyleSup">47,54,55</span></a> that combined exercise, compared to individual aerobic or resistance exercise, has better benefits to people with diabetes. The intensity of the exercise influences the lipid profile because a moderate to low aerobic exercise does not reduce TG.<a class="elsevierStyleCrossRef" href="#bib0730"><span class="elsevierStyleSup">50</span></a></p><p id="par0070" class="elsevierStylePara elsevierViewall">In two studies<a class="elsevierStyleCrossRefs" href="#bib0720"><span class="elsevierStyleSup">48,52</span></a> it was found that aerobic resistance and flexibility exercise decreases HDL cholesterol. The fasting glucose increased in one study.<a class="elsevierStyleCrossRef" href="#bib0750"><span class="elsevierStyleSup">54</span></a></p><p id="par0075" class="elsevierStylePara elsevierViewall">In summary, with respect to changes caused by exercise in the different continents where the various studies were conducted it is demonstrated reduction of HbA1c, glucose, insulin, TG, TC, LDL cholesterol, Apo B 48, lower insulin resistance and HDL cholesterol increase. According with studies performed by Nojima et al.,<a class="elsevierStyleCrossRef" href="#bib0760"><span class="elsevierStyleSup">56</span></a> Kasumov et al.,<a class="elsevierStyleCrossRef" href="#bib0765"><span class="elsevierStyleSup">57</span></a> De Filippis et al.,<a class="elsevierStyleCrossRef" href="#bib0770"><span class="elsevierStyleSup">58</span></a> Lazarevic et al.<a class="elsevierStyleCrossRef" href="#bib0775"><span class="elsevierStyleSup">59</span></a> and Hordern et al.,<a class="elsevierStyleCrossRef" href="#bib0780"><span class="elsevierStyleSup">60</span></a> where it has also found that physical exercise is essential in the metabolic control of type 2 diabetes. The implementation of educational sessions that address the practice of physical activity and healthy eating were addressed in three of the studies analyzed. It can be seen that educational sessions that address the importance of physical activity and an healthy diet in diabetes control, in conjunction with aerobic exercise of moderate intensity, correlates with lower HbA1c,<a class="elsevierStyleCrossRefs" href="#bib0785"><span class="elsevierStyleSup">61–63</span></a> glucose,<a class="elsevierStyleCrossRefs" href="#bib0785"><span class="elsevierStyleSup">61,62</span></a> TC, LDL cholesterol, TG and increased HDL cholesterol.<a class="elsevierStyleCrossRefs" href="#bib0790"><span class="elsevierStyleSup">62,63</span></a> Similar results were observed in a systematic review with meta-analysis performed by Steinsbekk et al. where the self-management education promotes better control of type 2 diabetes.<a class="elsevierStyleCrossRef" href="#bib0800"><span class="elsevierStyleSup">64</span></a></p><p id="par0080" class="elsevierStylePara elsevierViewall">A healthy and balanced nutrition is an essential component for the prevention and selfmanagement of type 2 diabetes.<a class="elsevierStyleCrossRef" href="#bib0485"><span class="elsevierStyleSup">1</span></a> A correct intake of the various food components, namely avoiding the excessive consumption of saturated fat and carbohydrates are important for obtaining a good glycemic and lipid control. A dietary program with emphasis on greater consumption of polyunsaturated fatty acids is correlated with lower levels of fasting glucose, TG, TC and LDL cholesterol.<a class="elsevierStyleCrossRef" href="#bib0805"><span class="elsevierStyleSup">65</span></a> This is in agreement with the results of the study of Lee et al.<a class="elsevierStyleCrossRef" href="#bib0810"><span class="elsevierStyleSup">66</span></a></p><p id="par0085" class="elsevierStylePara elsevierViewall">The intake of almonds reduces fasting blood glucose, HbA1c and increases fasting insulin. Regarding the lipid profile, there is an increase of TC and HDL cholesterol and a reduction of TG.<a class="elsevierStyleCrossRef" href="#bib0665"><span class="elsevierStyleSup">37</span></a></p><p id="par0090" class="elsevierStylePara elsevierViewall">The increased consumption of grains, fruit and vegetables alone (vegetarian diet) or in combination with supervised aerobic exercise correlates with decrease of HbA1c, glucose and fasting insulin, TG, TC and LDL. HDL cholesterol also decreases.<a class="elsevierStyleCrossRef" href="#bib0815"><span class="elsevierStyleSup">67</span></a> Given these results, the vegetarian diets may be beneficial for people with type 2 diabetes, as they induce glycemic and lipid control. However, we consider that is needed to be cautious in this matter as is also needed to carry out further studies in this field. According to the study of Takahashi et al., the consumption of vegetables is correlated with improved control of HbA1c and TG levels in elderly type 2 diabetes.<a class="elsevierStyleCrossRef" href="#bib0820"><span class="elsevierStyleSup">68</span></a> Modifying the amount of macronutrients may improve glycemic and lipid control in patients with type 2 diabetes. Low-calorie, low-fat and low-GI diets correlate with lower levels of HbA1c, fasting glucose and insulin, insulin resistance, TC, LDL and HDL cholesterol. TG had a slightly increase. When this type of diet is combined with physical activity, the results obtained are similar.<a class="elsevierStyleCrossRef" href="#bib0825"><span class="elsevierStyleSup">69</span></a> When uncontrolled type 2 diabetes ingest a low glycemic index liquid breakfast, rich in polyunsaturated fatty acids, fiber and fructose, reduces fasting glucose, TC, LDL, HDL cholesterol and increase the fasting insulin.<a class="elsevierStyleCrossRef" href="#bib0830"><span class="elsevierStyleSup">70</span></a> Since participants had uncontrolled DM2, replacement of breakfast alone as well as the intervention period may not have been sufficient to provide long term glycemic control. Thus, further investigations should be conducted in this population over a longer period of time, replacing not only breakfast but other meals. The consumption of low glycemic foods at breakfast decreased the HbA1c, glycated serum protein and insulin. There was an increase of glucose, insulin resistance, TG, TC, LDL, HDL cholesterol, Apo A1 and Apo B.<a class="elsevierStyleCrossRef" href="#bib0835"><span class="elsevierStyleSup">71</span></a> Results of the systematic review and meta-analysis of Ajala et al.<a class="elsevierStyleCrossRef" href="#bib0840"><span class="elsevierStyleSup">72</span></a> they demonstrated that low-carbohydrate, low glycemic index, Mediterranean, and high-protein diets are effective in controlling the glycemic and lipid profile and should be part of the management of type 2 diabetes.</p><p id="par0095" class="elsevierStylePara elsevierViewall">The effectiveness of the consumption of chromium, vitamin D and probiotics supplements were also studied in some articles selected for this revision.<a class="elsevierStyleCrossRefs" href="#bib0845"><span class="elsevierStyleSup">73–82</span></a> The chromium supplementation for 3 months provides a reduction in HbA1c. And has also beneficial effects on dyslipidemia, since decrease TC, LDL cholesterol, VLDL cholesterol and TG levels, and increase HDL cholesterol.<a class="elsevierStyleCrossRef" href="#bib0845"><span class="elsevierStyleSup">73</span></a> The same is verified in a systematic review with meta-analysis performed by Suksomboon et al.<a class="elsevierStyleCrossRef" href="#bib0895"><span class="elsevierStyleSup">83</span></a></p><p id="par0100" class="elsevierStylePara elsevierViewall">Five of the studies analyzed the effectiveness of vitamin D supplementation in patients with type 2 diabetes.<a class="elsevierStyleCrossRefs" href="#bib0850"><span class="elsevierStyleSup">74–78</span></a> The consumption of these supplements decrease the HbA1c,<a class="elsevierStyleCrossRefs" href="#bib0850"><span class="elsevierStyleSup">74–76</span></a> glucose, insulin resistance<a class="elsevierStyleCrossRef" href="#bib0855"><span class="elsevierStyleSup">75</span></a> and increased insulin secretion.<a class="elsevierStyleCrossRef" href="#bib0860"><span class="elsevierStyleSup">76</span></a> Glucose increased in 3 studies,<a class="elsevierStyleCrossRefs" href="#bib0860"><span class="elsevierStyleSup">76–78</span></a> such as HbA1c and insulin resistance.<a class="elsevierStyleCrossRefs" href="#bib0865"><span class="elsevierStyleSup">77,78</span></a> Given this, it can be seen that vitamin D supplementation provides a blood glucose control in the short and long term only in studies in the American and European continent. In Asia it was not found relation to benefits. This may be due to different lifestyles and eating habits of each region.</p><p id="par0105" class="elsevierStylePara elsevierViewall">The lipid level results were not favorable because there was an increase in total cholesterol, LDL, HDL,<a class="elsevierStyleCrossRefs" href="#bib0865"><span class="elsevierStyleSup">77,78</span></a> TG increased in one study<a class="elsevierStyleCrossRef" href="#bib0870"><span class="elsevierStyleSup">78</span></a> in another decreased.<a class="elsevierStyleCrossRef" href="#bib0865"><span class="elsevierStyleSup">77</span></a> This discrepancy may be due to the fact that vitamin D administered was not the same in all studies, as well as the duration of treatment, of serum levels of vitamin D of the participants could be different, researchers may not have taken into account the sun exposure of the participants in the studies. Some scientific evidence has suggested that vitamin D may play a causal role in the development of diabetes and its complications. Deficiency of this vitamin is associated with increased risk of cardiovascular disease, obesity, diabetes mellitus, dyslipidemia and hypertension. High serum vitamin D concentrations have a protective effect on glucose intolerance, insulin resistance and the risk of developing DM2. The use of supplements of this vitamin in glycemic control, insulin resistance and lipid profile is not yet clear, although some studies have shown beneficial effects.<a class="elsevierStyleCrossRefs" href="#bib0900"><span class="elsevierStyleSup">84–96</span></a> Four studies have analyzed the influence of the consumption of probiotics in patients with type 2 diabetes.<a class="elsevierStyleCrossRefs" href="#bib0875"><span class="elsevierStyleSup">79,82</span></a> It was found a decrease in glucose,<a class="elsevierStyleCrossRefs" href="#bib0875"><span class="elsevierStyleSup">79–81</span></a> HbA1c,<a class="elsevierStyleCrossRefs" href="#bib0880"><span class="elsevierStyleSup">80,82</span></a> insulin<a class="elsevierStyleCrossRefs" href="#bib0875"><span class="elsevierStyleSup">79,82</span></a> and insulin resistance.<a class="elsevierStyleCrossRefs" href="#bib0875"><span class="elsevierStyleSup">79,81</span></a> Glucose and insulin resistance only increased in one study,<a class="elsevierStyleCrossRef" href="#bib0890"><span class="elsevierStyleSup">82</span></a> as well as HbA1c.<a class="elsevierStyleCrossRef" href="#bib0885"><span class="elsevierStyleSup">81</span></a> The consumption of probiotics in studies conducted in Asia translates into control of the short and long term blood sugar. On the European continent there was only a blood glucose control of short term and on the American continent the control was long-term.</p><p id="par0110" class="elsevierStylePara elsevierViewall">There was a decrease in TC, LDL and TG in two studies,<a class="elsevierStyleCrossRefs" href="#bib0880"><span class="elsevierStyleSup">80,82</span></a> and increased in two other studies.<a class="elsevierStyleCrossRefs" href="#bib0875"><span class="elsevierStyleSup">79,81</span></a>The HDL cholesterol increased only in one study<a class="elsevierStyleCrossRef" href="#bib0875"><span class="elsevierStyleSup">79</span></a> and decreased in the remaining.<a class="elsevierStyleCrossRefs" href="#bib0880"><span class="elsevierStyleSup">80–82</span></a> It may also be noted that only the administration of probiotics containing <span class="elsevierStyleItalic">Lactobacillus acidophilus</span> and <span class="elsevierStyleItalic">Bifidobacterium</span> provided lipid control. This discrepancy results may be due to five facts: the probiotic used, the amount administered, the time of administration, the duration of the treatment was not the same, as well as the continent where the studies were conducted (different dietary habits and lifestyles).</p><p id="par0115" class="elsevierStylePara elsevierViewall">Since not all studies replicate positive results after taking vitamin D supplements and probiotics, the association between this supplementation and glycemic and lipid profile in type 2 diabetic elderly patients had a somewhat uncertain development. To provide more evidence is necessary to perform further studies to confirm the potentially beneficial relationship between supplementation with vitamin D and probiotics on glycemic and lipid profile in patients with type 2 diabetes.</p><p id="par0120" class="elsevierStylePara elsevierViewall">Regarding the evaluation of the quality of the selected studies, as can be seen in the <a class="elsevierStyleCrossRef" href="#fig0010">Figure 1</a>, it was found that most of the articles feature uncertain selection bias because they do not describe in detail the method used to generate the random sequence and to hide this sequence; half of the articles do not describe what measures used to blind outcome assessors in relation to knowledge of the intervention provided to each participant and the results according to what has been proposed. With regard to attrition and reporting bias, all studies are at low risk since all describe the sample size at the beginning and at the end of the study. If any participant was deleted or abandoned the study that fact is referenced as well the reasons for that.</p><p id="par0125" class="elsevierStylePara elsevierViewall">Our study shows, however, some limitations that should be considered when interpreting the results, such as the intensity and type of exercise and different diet plans may affect the outcome; different duration of the programs, and the population studied in the various articles are also heterogeneous. The exercise and usual practice of physical activity and eating habits may be over underestimated, lack of monitoring of patients after program to evaluate the persistence of potential long-term benefits and unclear risk of bias in the included studies.</p><p id="par0130" class="elsevierStylePara elsevierViewall">Another of the limitations is the fact that pharmacological treatment for diabetes is not taken into account as well as the use of dietary supplements or other treatments, particularly to lose weight. All this makes it difficult to compare the studies and their results.</p><p id="par0135" class="elsevierStylePara elsevierViewall">Although, some articles do not show favorable results regarding the implementation of dietary programs, and prevails a greater number of articles that highlights the importance of nutrition education, physical activity and healthy eating on glycemic control and lipid profile in patients with type 2 diabetes. We understand therefore that it is appropriate to continue to perform this type of intervention, since they have lower cost if compared with pharmacological treatments, but in a longer period of time in order to prove the long-term results.</p></span><span id="sec0030" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0110">Conclusions</span><p id="par0140" class="elsevierStylePara elsevierViewall">Given the high prevalence of type 2 diabetes in the population, particularly in the elderly population, and considering that this pathology tends to increase with age, it becomes crucial to change behaviors in activities of daily living, promoting more active and healthy lifestyles throughout life. Physical activity, dietary programs and health education sessions regarding the importance of changing lifestyles according to scientifically valid information are revealed as complementary therapeutic strategies in treatment and metabolic control of type 2 diabetes.</p></span><span id="sec0035" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0115">Conflict of interest statement</span><p id="par0145" class="elsevierStylePara elsevierViewall">The authors state that they have no conflicts of interest.</p></span></span>" "textoCompletoSecciones" => array:1 [ "secciones" => array:10 [ 0 => array:3 [ "identificador" => "xres1128687" "titulo" => "Abstract" "secciones" => array:6 [ 0 => array:2 [ …2] 1 => array:2 [ …2] 2 => array:2 [ …2] 3 => array:2 [ …2] 4 => array:2 [ …2] 5 => array:2 [ …2] ] ] 1 => array:2 [ "identificador" => "xpalclavsec1062104" "titulo" => "Keywords" ] 2 => array:3 [ "identificador" => "xres1128688" "titulo" => "Resumen" "secciones" => array:6 [ 0 => array:2 [ …2] 1 => array:2 [ …2] 2 => array:2 [ …2] 3 => array:2 [ …2] 4 => array:2 [ …2] 5 => array:2 [ …2] ] ] 3 => array:2 [ "identificador" => "xpalclavsec1062103" "titulo" => "Palabras clave" ] 4 => array:2 [ "identificador" => "sec0005" "titulo" => "Introduction" ] 5 => array:3 [ "identificador" => "sec0010" "titulo" => "Methods" "secciones" => array:2 [ 0 => array:2 [ …2] 1 => array:2 [ …2] ] ] 6 => array:2 [ "identificador" => "sec0025" "titulo" => "Results and discussion" ] 7 => array:2 [ "identificador" => "sec0030" "titulo" => "Conclusions" ] 8 => array:2 [ "identificador" => "sec0035" "titulo" => "Conflict of interest statement" ] 9 => array:1 [ "titulo" => "References" ] ] ] "pdfFichero" => "main.pdf" "tienePdf" => true "fechaRecibido" => "2017-02-16" "fechaAceptado" => "2017-06-13" "PalabrasClave" => array:2 [ "en" => array:1 [ 0 => array:4 [ "clase" => "keyword" "titulo" => "Keywords" "identificador" => "xpalclavsec1062104" "palabras" => array:4 [ 0 => "Nutrition" 1 => "Physical exercise" 2 => "Glycemic control" 3 => "Dyslipidemia" ] ] ] "es" => array:1 [ 0 => array:4 [ "clase" => "keyword" "titulo" => "Palabras clave" "identificador" => "xpalclavsec1062103" "palabras" => array:4 [ 0 => "Nutrición" 1 => "Ejercicio físico" 2 => "Control glucémico" 3 => "Dislipidemia" ] ] ] ] "tieneResumen" => true "resumen" => array:2 [ "en" => array:3 [ "titulo" => "Abstract" "resumen" => "<span id="abst0005" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0010">Objectives</span><p id="spar0005" class="elsevierStyleSimplePara elsevierViewall">Evaluate the effectiveness of the implementation of independently or combined dietary and physical activity programs on the blood glucose values and lipid profile in patients with type 2 diabetes, including participants aged 60 years and over.</p></span> <span id="abst0010" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0015">Design</span><p id="spar0010" class="elsevierStyleSimplePara elsevierViewall">Systematic review.</p></span> <span id="abst0015" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0020">Data source</span><p id="spar0015" class="elsevierStyleSimplePara elsevierViewall">PubMed/Medline database, with language restrictions. Papers published between 2010 and 2016 were included.</p></span> <span id="abst0020" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0025">Study selection</span><p id="spar0020" class="elsevierStyleSimplePara elsevierViewall">A total of 30 randomised controlled trials were included that focused on physical activity and dietary interventions in patients with type 2 diabetes mellitus and include participants aged 60 years and over.</p></span> <span id="abst0025" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0030">Results</span><p id="spar0025" class="elsevierStyleSimplePara elsevierViewall">The selected articles have shown that the implementation of physical activity programs (aerobic, resistance, flexibility and combined exercises), and programs based on a higher intake of vegetables, grains, legumes, fruits, unsaturated fatty acids, as well as consumption of foods with low glycaemic index, calorie restriction, intake of probiotics, vitamin D supplementation and educational sessions about diabetes improves blood glucose levels, as well as the lipid profile, in patients with type 2 diabetes.</p></span> <span id="abst0030" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0035">Conclusions</span><p id="spar0030" class="elsevierStyleSimplePara elsevierViewall">Physical activity and dietary programs are fundamental in the treatment and metabolic control of type 2 diabetes mellitus.</p></span>" "secciones" => array:6 [ 0 => array:2 [ "identificador" => "abst0005" "titulo" => "Objectives" ] 1 => array:2 [ "identificador" => "abst0010" "titulo" => "Design" ] 2 => array:2 [ "identificador" => "abst0015" "titulo" => "Data source" ] 3 => array:2 [ "identificador" => "abst0020" "titulo" => "Study selection" ] 4 => array:2 [ "identificador" => "abst0025" "titulo" => "Results" ] 5 => array:2 [ "identificador" => "abst0030" "titulo" => "Conclusions" ] ] ] "es" => array:3 [ "titulo" => "Resumen" "resumen" => "<span id="abst0035" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0045">Objetivos</span><p id="spar0035" class="elsevierStyleSimplePara elsevierViewall">Evaluar la efectividad de la implementación de programas de actividad física y dietética independientemente o combinados en los valores de glucosa en sangre y perfil lipídico en pacientes con diabetes tipo 2, incluyendo participantes de 60 años y más.</p></span> <span id="abst0040" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0050">Diseño</span><p id="spar0040" class="elsevierStyleSimplePara elsevierViewall">Revisión sistemática.</p></span> <span id="abst0045" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0055">Fuentes de datos</span><p id="spar0045" class="elsevierStyleSimplePara elsevierViewall">PubMed/Medline, con restricciones de idioma. Se incluyeron artículos publicados entre 2010 y 2016.</p></span> <span id="abst0050" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0060">Selección de estudios</span><p id="spar0050" class="elsevierStyleSimplePara elsevierViewall">Se incluyeron 30 estudios controlados aleatorios, centrados en la actividad física e intervenciones dietéticas en pacientes con diabetes tipo 2 que incluían sujetos de 60 años y más.</p></span> <span id="abst0055" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0065">Resultados</span><p id="spar0055" class="elsevierStyleSimplePara elsevierViewall">Los artículos seleccionados han demostrado que la implementación de programas de actividad física (ejercicios aeróbicos, resistencia, flexibilidad y ejercicios combinados) y programas basados en una mayor ingesta de vegetales, granos, legumbres, frutas, ácidos grasos insaturados, el consumo de alimentos con bajo índice glucémico, restricción calórica, ingesta de probióticos, suplementos de vitamina D y sesiones educativas sobre la diabetes mejoran los niveles glucémicos, así como el perfil lipídico en pacientes con diabetes tipo 2.</p></span> <span id="abst0060" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0070">Conclusiones</span><p id="spar0060" class="elsevierStyleSimplePara elsevierViewall">Los programas de actividad física y dietéticos son fundamentales en el tratamiento y control metabólico de la diabetes mellitus tipo 2.</p></span>" "secciones" => array:6 [ 0 => array:2 [ "identificador" => "abst0035" "titulo" => "Objetivos" ] 1 => array:2 [ "identificador" => "abst0040" "titulo" => "Diseño" ] 2 => array:2 [ "identificador" => "abst0045" "titulo" => "Fuentes de datos" ] 3 => array:2 [ "identificador" => "abst0050" "titulo" => "Selección de estudios" ] 4 => array:2 [ "identificador" => "abst0055" "titulo" => "Resultados" ] 5 => array:2 [ "identificador" => "abst0060" "titulo" => "Conclusiones" ] ] ] ] "multimedia" => array:217 [ 0 => array:7 [ "identificador" => "fig0010" "etiqueta" => "Figure 1" "tipo" => "MULTIMEDIAFIGURA" "mostrarFloat" => true "mostrarDisplay" => false "figura" => array:1 [ 0 => array:4 [ "imagen" => "gr2.jpeg" "Alto" => 1066 "Ancho" => 1438 "Tamanyo" => 151428 ] ] "descripcion" => array:1 [ "en" => "<p id="spar0070" class="elsevierStyleSimplePara elsevierViewall">Percentage of risk of bias for each study included in the analysis.</p>" ] ] 1 => array:7 [ "identificador" => "fig0005" "etiqueta" => "Figure 2" "tipo" => "MULTIMEDIAFIGURA" "mostrarFloat" => true "mostrarDisplay" => false "figura" => array:1 [ 0 => array:4 [ "imagen" => "gr1.jpeg" "Alto" => 1170 "Ancho" => 1601 "Tamanyo" => 158525 ] ] "descripcion" => array:1 [ "en" => "<p id="spar0065" class="elsevierStyleSimplePara elsevierViewall">Flowchart depicting the study selection procedure.</p>" ] ] 2 => array:8 [ "identificador" => "tbl0005" "etiqueta" => "Table 1" "tipo" => "MULTIMEDIATABLA" "mostrarFloat" => true "mostrarDisplay" => false "detalles" => array:1 [ 0 => array:3 [ "identificador" => "at1" "detalle" => "Table " "rol" => "short" ] ] "tabla" => array:2 [ "leyenda" => "<p id="spar0080" class="elsevierStyleSimplePara elsevierViewall"><elsevierMultimedia ident="20181219062457685211"></elsevierMultimedia>: low risk of bias; <elsevierMultimedia ident="20181219062457685212"></elsevierMultimedia>: high risk of bias; <elsevierMultimedia ident="20181219062457685213"></elsevierMultimedia>: unclear risk of bias.</p>" "tablatextoimagen" => array:1 [ 0 => array:2 [ …2] ] ] "descripcion" => array:1 [ "en" => "<p id="spar0075" class="elsevierStyleSimplePara elsevierViewall">Risk of bias for each study included in the analysis.</p>" ] ] 3 => array:8 [ "identificador" => "tbl0010" "etiqueta" => "Table 2" "tipo" => "MULTIMEDIATABLA" "mostrarFloat" => true "mostrarDisplay" => false "detalles" => array:1 [ 0 => array:3 [ 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Year/Month | Html | Total | |
---|---|---|---|
2024 October | 24 | 5 | 29 |
2024 September | 82 | 13 | 95 |
2024 August | 54 | 16 | 70 |
2024 July | 57 | 5 | 62 |
2024 June | 37 | 4 | 41 |
2024 May | 60 | 2 | 62 |
2024 April | 699 | 20 | 719 |
2024 March | 96 | 7 | 103 |
2024 February | 317 | 11 | 328 |
2024 January | 128 | 3 | 131 |
2023 December | 212 | 8 | 220 |
2023 November | 79 | 6 | 85 |
2023 October | 96 | 11 | 107 |
2023 September | 43 | 5 | 48 |
2023 August | 78 | 2 | 80 |
2023 July | 35 | 4 | 39 |
2023 June | 32 | 3 | 35 |
2023 May | 86 | 9 | 95 |
2023 April | 71 | 4 | 75 |
2023 March | 67 | 5 | 72 |
2023 February | 44 | 3 | 47 |
2023 January | 58 | 10 | 68 |
2022 December | 36 | 7 | 43 |
2022 November | 47 | 14 | 61 |
2022 October | 48 | 21 | 69 |
2022 September | 36 | 12 | 48 |
2022 August | 44 | 11 | 55 |
2022 July | 45 | 11 | 56 |
2022 June | 37 | 8 | 45 |
2022 May | 48 | 11 | 59 |
2022 April | 48 | 11 | 59 |
2022 March | 39 | 17 | 56 |
2022 February | 41 | 5 | 46 |
2022 January | 69 | 7 | 76 |
2021 December | 37 | 14 | 51 |
2021 November | 27 | 8 | 35 |
2021 October | 31 | 10 | 41 |
2021 September | 56 | 20 | 76 |
2021 August | 62 | 12 | 74 |
2021 July | 27 | 9 | 36 |
2021 June | 48 | 10 | 58 |
2021 May | 37 | 11 | 48 |
2021 April | 97 | 21 | 118 |
2021 March | 60 | 10 | 70 |
2021 February | 50 | 16 | 66 |
2021 January | 47 | 17 | 64 |
2020 December | 32 | 8 | 40 |
2020 November | 45 | 17 | 62 |
2020 October | 33 | 7 | 40 |
2020 September | 44 | 15 | 59 |
2020 August | 46 | 16 | 62 |
2020 July | 47 | 15 | 62 |
2020 June | 75 | 12 | 87 |
2020 May | 81 | 8 | 89 |
2020 April | 46 | 27 | 73 |
2020 March | 52 | 14 | 66 |
2020 February | 73 | 9 | 82 |
2020 January | 74 | 6 | 80 |
2019 December | 179 | 11 | 190 |
2019 November | 41 | 13 | 54 |
2019 October | 53 | 5 | 58 |
2019 September | 48 | 9 | 57 |
2019 August | 166 | 9 | 175 |
2019 July | 172 | 21 | 193 |
2019 June | 68 | 33 | 101 |
2019 May | 183 | 46 | 229 |
2019 April | 74 | 40 | 114 |
2019 March | 54 | 28 | 82 |
2019 February | 33 | 22 | 55 |
2019 January | 88 | 29 | 117 |
2018 December | 160 | 78 | 238 |
2018 November | 14 | 17 | 31 |
2018 October | 4 | 16 | 20 |
2018 September | 10 | 16 | 26 |
2018 August | 4 | 12 | 16 |
2018 July | 0 | 18 | 18 |
2018 June | 0 | 7 | 7 |
2018 May | 4 | 14 | 18 |
2018 April | 7 | 6 | 13 |
2018 March | 1 | 12 | 13 |
2018 February | 2 | 12 | 14 |
2018 January | 1 | 20 | 21 |
2017 December | 1 | 27 | 28 |
2017 November | 4 | 108 | 112 |
2017 October | 1 | 52 | 53 |