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LETTER TO THE EDITOR

Prevention of COVID-19 in retail food stores in Portugal: The importance of regulations in behavioural change

Prevención de COVID-19 en puntos de venta de alimentos en Portugal: la importancia de las regulaciones para el cambio de comportamiento

José Preciosoa,

Corresponding author

precioso@ie.uminho.pt

Corresponding author.

, Catarina Samorinhab

a CIEC – Research Centre on Child Studies, Institute of Education – University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal

b Sharjah Institute for Medical Research, University of Sharjah, P.O. Box 27272 Sharjah, United Arab Emirates

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ISSN: 02126567
Original language: English

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Year/Month	Html	Pdf	Total

2024 June	12	7	19
2024 May	27	4	31
2024 April	18	4	22
2024 March	46	5	51
2024 February	29	3	32
2024 January	21	2	23
2023 December	33	5	38
2023 November	15	4	19
2023 October	45	7	52
2023 September	17	2	19
2023 August	15	4	19
2023 July	14	4	18
2023 June	18	38	56
2023 May	37	2	39
2023 April	33	1	34
2023 March	10	0	10
2023 February	11	5	16
2023 January	10	3	13
2022 December	12	5	17
2022 November	27	13	40
2022 October	22	10	32
2022 September	22	15	37
2022 August	36	9	45
2022 July	18	16	34
2022 June	24	7	31
2022 May	29	14	43
2022 April	41	10	51
2022 March	26	11	37
2022 February	23	6	29
2022 January	36	6	42
2021 December	42	8	50
2021 November	42	22	64
2021 October	53	31	84
2021 September	43	13	56
2021 August	31	12	43
2021 July	38	13	51
2021 June	28	11	39
2021 May	25	15	40
2021 April	63	17	80
2021 March	73	38	111
2021 February	8	13	21
2021 January	0	12	12