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LETTER TO THE EDITOR
Prevention of COVID-19 in retail food stores in Portugal: The importance of regulations in behavioural change
Prevención de COVID-19 en puntos de venta de alimentos en Portugal: la importancia de las regulaciones para el cambio de comportamiento
José Preciosoa,
Corresponding author
precioso@ie.uminho.pt

Corresponding author.
, Catarina Samorinhab
a CIEC – Research Centre on Child Studies, Institute of Education – University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal
b Sharjah Institute for Medical Research, University of Sharjah, P.O. Box 27272 Sharjah, United Arab Emirates
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ISSN: 02126567
Original language: English
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