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Food Microbiology
Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere
Jasna Djordjevića,
Corresponding author
jasnalonce@gmail.com

Corresponding author at: Faculty of Veterinary Medicine, University of Belgrade, Bulevar oslobodjenja 18, 11000 Belgrade, Serbia.
, Marija Boškovića, Marija Starčevića, Jelena Ivanovića, Nedjeljko Karabasila, Mirjana Dimitrijevića, Ivana Branković Lazićb, Milan Ž. Baltića
a University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology of Animal Origin, Belgrade, Serbia
b Institute of Meat Hygiene and Technology, Belgrade, Serbia
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ISSN: 15178382
Original language: English
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