Food Microbiology
Microbiology of organic and conventionally grown fresh produce
Daniele F. Maffeia,
, Erika Y. Batalhaa, Mariza Landgrafa, Donald W. Schaffnerb, Bernadette D.G.M. Francoa
Corresponding author
danielemaffei@usp.br
Corresponding author at: Universidade de São Paulo, Faculdade de Ciências Farmacêuticas, Departamento de Alimentos e Nutrição Experimental, Av. Prof. Lineu Prestes, 580, 05508-000 São Paulo, SP, Brazil.
Corresponding author at: Universidade de São Paulo, Faculdade de Ciências Farmacêuticas, Departamento de Alimentos e Nutrição Experimental, Av. Prof. Lineu Prestes, 580, 05508-000 São Paulo, SP, Brazil.
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