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Food Microbiology
Microbiology of organic and conventionally grown fresh produce
Daniele F. Maffeia,
Corresponding author
danielemaffei@usp.br

Corresponding author at: Universidade de São Paulo, Faculdade de Ciências Farmacêuticas, Departamento de Alimentos e Nutrição Experimental, Av. Prof. Lineu Prestes, 580, 05508-000 São Paulo, SP, Brazil.
, Erika Y. Batalhaa, Mariza Landgrafa, Donald W. Schaffnerb, Bernadette D.G.M. Francoa
a Universidade de São Paulo, Faculdade de Ciências Farmacêuticas, Departamento de Alimentos e Nutrição Experimental, São Paulo, SP, Brazil
b Rutgers University, School of Biological and Environmental Sciences, Department of Food Science, New Brunswick, NJ, USA
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ISSN: 15178382
Original language: English
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