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Food Microbiology
Use of modified Richards model to predict isothermal and non-isothermal microbial growth
Jhony Tiago Telekena, Alessandro Cazonatto Galvãob, Weber da Silva Robazzab,
Corresponding author
wrobazzi@yahoo.com.br

Corresponding author.
a Universidade Federal de Santa Catarina, Departamento de Engenharia Química e Engenharia de Alimentos, Florianópolis, SC, Brazil
b Universidade do Estado de Santa Catarina, Departamento de Engenharia de Alimentos e Engenharia Química, Pinhalzinho, SC, Brazil
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ISSN: 15178382
Original language: English
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