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Food Microbiology
Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean
Carolina Battistinia, Beatriz Gullónb, Erica Sayuri Ichimuraa, Ana Maria Pereira Gomesb, Eliana Paula Ribeiroa, Leo Kunigka, José Ubirajara Vieira Moreirac, Cynthia Jurkiewicza,
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cynthia@maua.br

Corresponding author.
a Instituto Mauá de Tecnologia, São Caetano do Sul, SP, Brazil
b Universidade Católica Portuguesa, Escola Superior de Biotecnologia, Porto, Portugal
c Embrapa Soja, Londrina, PR, Brazil
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ISSN: 15178382
Original language: English
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