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Food Microbiology
Biofilm formation by Staphylococcus aureus and Salmonella spp. under mono and dual-species conditions and their sensitivity to cetrimonium bromide, peracetic acid and sodium hypochlorite
Maricarmen Iñiguez-Moreno, Melesio Gutiérrez-Lomelí, Pedro Javier Guerrero-Medina, María Guadalupe Avila-Novoa
Corresponding author
avila.novoa@cuci.udg.mx

Corresponding author at: Av. Universidad 1115, Col. Linda Vista, 47820, Ocotlán, Jalisco, Mexico.
Universidad de Guadalajara, Centro Universitario de la Ciénega, Departamento de Ciencias Médicas y de la Vida, Ocotlán, Jalisco, Mexico
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ISSN: 15178382
Original language: English
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