Food Microbiology
Zearalenone adsorption capacity of lactic acid bacteria isolated from pigs
María F. Vegaa,
, Susana N. Diegueza,b,d, Belén Ricciob, Sandra Arangurenb, Antonio Giordanob, Laura Denzoinb, Alejandro L. Soracib, María O. Tapiab, Romina Rossc, Ana Apásc, Silvia N. Gonzálezc
Corresponding author
a Departamento de Tecnología y Calidad de los Alimentos, Facultad de Ciencias Veterinarias, Universidad Nacional del Centro de la Provincia de Buenos Aires, Tandil, Buenos Aires, Argentina
b Laboratorio de Toxicología CIVETAN – CONICET, Facultad de Ciencias Veterinarias, Universidad Nacional del Centro de la Provincia de Buenos Aires, Tandil, Buenos Aires, Argentina
c Departamento de Salud Pública, Facultad de Bioquímica Química y Farmacia, Universidad Nacional de Tucumán, San Miguel de Tucumán, Tucumán, Argentina
d Comisión de Investigaciones Científicas de la Provincia de Buenos Aires CICPBA
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