Food Microbiology
Antimicrobial effect of copper surfaces on bacteria isolated from poultry meat
Angel Parra1, Magaly Toro1, Ricardo Jacob, Paola Navarrete, Miriam Troncoso, Guillermo Figueroa, Angélica Reyes-Jara
Corresponding author
areyes@inta.uchile.cl
Corresponding author at: Laboratorio de Microbiología y Probióticos, INTA, Universidad de Chile, Av. El Líbano 5524, Macul, Santiago, Chile.
Corresponding author at: Laboratorio de Microbiología y Probióticos, INTA, Universidad de Chile, Av. El Líbano 5524, Macul, Santiago, Chile.
Laboratory of Microbiology and Probiotics, Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile
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