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Food Microbiology
Evaluation of skimmed milk flocculation method for virus recovery from tomatoes
Fabiana Gil Melgaçoa,
Corresponding author
fabianagilmelgaco@gmail.com

Corresponding author.
, Adriana Abreu Corrêab, Ana Carolina Ganimea, Marcelo Luiz Lima Brandãod, Valéria de Mello Medeirosc, Carla de Oliveira Rosasc, Silvia Maria dos Reis Lopesc, Marize Pereira Miagostovicha
a Instituto Oswaldo Cruz – Fiocruz, Laboratório de Virologia Comparativa e Ambiental, Rio de Janeiro, RJ, Brazil
b Universidade Federal Fluminense, Laboratório de Virologia, Niterói, RJ, Brazil
c Instituto Oswaldo Cruz – Fiocruz, Instituto Nacional de Controle de Qualidade em Saúde, Departamento de Microbiologia, Setor de Alimentos, Laboratório de Alimentos e Saneantes, Rio de Janeiro, RJ, Brazil
d Instituto Oswaldo Cruz – Fiocruz, Instituto Nacional de Controle de Qualidade em Saúde, Departamento de Imunologia, Laboratório de Vacinas Virais, Biofarmacêuticos e Cultura Celular, Rio de Janeiro, RJ, Brazil
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ISSN: 15178382
Original language: English
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