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Endocrinología, Diabetes y Nutrición (English ed.)
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Original article
Effect of dietary intervention with a legume-based food product on malondialdehyde levels, HOMA index, and lipid profile
Efecto de una intervención dietética con un producto alimenticio a base de leguminosas sobre los niveles de malondialdehído, índice HOMA y perfil de lípidos
Josefina Ruiz Esparza Cisnerosa, Javier J. Vasconcelos-Ulloaa, Daniel González-Mendozab, Guillermo Beltrán-Gonzálezc, Raúl Díaz-Molinaa,
Corresponding author
rauldiaz@uabc.edu.mx

Corresponding author.
a Facultad de Medicina Mexicali, Universidad Autónoma de Baja California, Mexicali, Baja California, Mexico
b Instituto de Ciencias Agrícolas, Universidad Autónoma de Baja California, Mexicali, Baja California, Mexico
c Clínica de Salud Nutricional y Deportiva S. de R.L., Mexicali, Baja California, Mexico
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ISSN: 25300180
Original language: English
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