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Endocrinología, Diabetes y Nutrición (English ed.)
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Iodine contents in conventional ultra-high temperature (UHT) processed cow milk: Changes over the year and regional differences. Implications for epidemiological studies on iodine nutritional status
Contenido de yodo de la leche convencional ultrapasteurizada (UHT) de vaca: Variaciones a lo largo del año y diferencias regionales. Implicaciones para los estudios epidemiológicos sobre el estado de nutrición de yodo
Juan José Arrizabalagaa,
Corresponding author
arrizabalagajj@euskalnet.net

Corresponding author.
, Mercedes Jalónb, Mercedes Espadac, Mercedes Cañasb, Pedro María Latorred
a Servicio de Endocrinología y Nutrición, Hospital Universitario Araba-Arabako Unibertsitate Ospitalea, Osakidetza-Servicio Vasco de Salud, (Araba/Álava), Vitoria-Gasteiz, Spain
b Dirección de Salud Pública y Adicciones, Departamento de Salud, Gobierno Vasco-Eusko Jaurlaritza, (Araba/Álava), Vitoria-Gasteiz, Spain
c Unidad de Química Clínica, Laboratorio Normativo de Salud Pública, Departamento de Salud, Gobierno Vasco-Eusko Jaurlaritza, (Bizkaia), Derio, Spain
d Unidad de Investigación, Atención Primaria de Bizkaia, Osakidetza-Servicio Vasco de Salud, (Bizkaia), Bilbao, Spain
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ISSN: 25300180
Original language: English
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