Original article
Evolution of nutrition support in patients with COVID-19 disease admitted in the Intensive Care Unit
Evolución del soporte nutricional en el paciente con enfermedad COVID-19 ingresado en la Unidad de Cuidados Intensivos
Juan J. López-Gómeza,d,
, Paula Lastra-Gonzálezb, Emilia Gómez-Hoyosa,d, Ana Ortolá-Buiguesa,d, Rebeca Jiménez-Sahagúna,d, Laura Cuadrado-Clementea,d, Katia Benito-Sendín-Plaara,d, Sara Cuenca-Becerrila,d, Esther Portugal-Rodríguezc, Daniel A. De Luis Romána,d
Corresponding author
a Servicio de Endocrinología y Nutrición, Hospital Clínico Universitario de Valladolid, Valladolid, Spain
b Facultad de Medicina, Universidad de Valladolid, Valladolid, Spain
c Servicio de Medicina Intensiva, Hospital Clínico Universitario de Valladolid, Valladolid, Spain
d Centro de Investigación en Endocrinología y Nutrición, Universidad de Valladolid (IENVA), Valladolid, Spain
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