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Review article
The effect of polyunsaturated fatty acids on obesity through epigenetic modifications
Efecto de los ácidos grasos poliinsaturados en la prevención de la obesidad a través de modificaciones epigenéticas
Julián F. Hernando Boiguesa, Núria Macha,b,
Corresponding author
nuria.mach@jouy.inra.fr

Corresponding author.
a Àrea de Ciències de la Salut, Institut Internacional de Postgrau, Universitat Oberta de Catalunya (UOC), Barcelona, Spain
b INRA, Animal Genetics and Integrative Biology Unit, Jouy-en-Josas, France
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ISSN: 21735093
Original language: English
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