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Gastroenterología y Hepatología

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Inicio Gastroenterología y Hepatología DISEÑO Y DIFERENCIACIÓN DE PAN SIN GLUTEN SOSTENIBLE Y NUTRICIONALMENTE MEJORA...

ISSN: 0210-5705

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Impact factor

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years.

© Clarivate Analytics, Journal Citation Reports 2022

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Impact factor 2023

2.2

Citescore

CiteScore measures average citations received per document published.

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Citescore 2023

1.5

SJR

SRJ is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and qualitative measure of the journal's impact.

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SJR 2023

0.263

SNIP

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SNIP 2023

0.306

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PONENCIAS INVITADAS (SESIONES Y MESAS)Alimentos sin gluten

DISEÑO Y DIFERENCIACIÓN DE PAN SIN GLUTEN SOSTENIBLE Y NUTRICIONALMENTE MEJORADO

L. Cantero-Ruiz de Eguino, V. Navarro, I. Churruca, M. Vázquez-Polo, J. Esparta, G. Pérez-Junquera, O. Martínez

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Article information

ISSN: 02105705
Original language: English

DOI:10.1016/S0210-5705(24)00352-2

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Year/Month	Html	Pdf	Total

2024 December	0	1	1

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