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Bacteriophage cocktail reduces Salmonella enterica serovar Enteritidis counts in raw and smoked salmon tissues
Una mezcla de bacteriófagos reduce los recuentos de Salmonella enterica serovar Enteritidis en tejidos de salmón fresco y ahumado
Nicolas E. Galarcea, Jonathan L. Bravoa, James P. Robesona,b, Consuelo F. Boriea,
Corresponding author
cborie@uchile.cl

Corresponding author.
a Laboratorio de Bacteriología, Facultad de Ciencias Veterinarias y Pecuarias, Universidad de Chile, La Granja, Santiago, Chile
b Instituto de Biología, Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile
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ISSN: 03257541
Original language: English
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