was read the article
array:24 [ "pii" => "S0325754120300936" "issn" => "03257541" "doi" => "10.1016/j.ram.2020.09.006" "estado" => "S300" "fechaPublicacion" => "2021-07-01" "aid" => "418" "copyright" => "Asociación Argentina de Microbiología" "copyrightAnyo" => "2020" "documento" => "article" "crossmark" => 1 "licencia" => "http://creativecommons.org/licenses/by-nc-nd/4.0/" "subdocumento" => "fla" "cita" => "Rev Argent Microbiol. 2021;53:248-56" "abierto" => array:3 [ "ES" => true "ES2" => true "LATM" => true ] "gratuito" => true "lecturas" => array:1 [ "total" => 0 ] "itemSiguiente" => array:19 [ "pii" => "S0325754120301218" "issn" => "03257541" "doi" => "10.1016/j.ram.2020.10.004" "estado" => "S300" "fechaPublicacion" => "2021-07-01" "aid" => "429" "copyright" => "Asociación Argentina de Microbiología" "documento" => "article" "crossmark" => 1 "licencia" => "http://creativecommons.org/licenses/by-nc-nd/4.0/" "subdocumento" => "fla" "cita" => "Rev Argent Microbiol. 2021;53:257-65" "abierto" => array:3 [ "ES" => true "ES2" => true "LATM" => true ] "gratuito" => true "lecturas" => array:1 [ "total" => 0 ] "en" => array:14 [ "idiomaDefecto" => true "cabecera" => "<span class="elsevierStyleTextfn">Original article</span>" "titulo" => "<span class="elsevierStyleItalic">Debaryomyces hansenii</span> F39A as biosorbent for textile dye removal" "tienePdf" => "en" "tieneTextoCompleto" => "en" "tieneResumen" => array:3 [ 0 => "en" 1 => "en" 2 => "es" ] "paginas" => array:1 [ 0 => array:2 [ "paginaInicial" => "257" "paginaFinal" => "265" ] ] "titulosAlternativos" => array:1 [ "es" => array:1 [ "titulo" => "<span class="elsevierStyleItalic">Debaryomyces hansenii</span> F39A como bioadsorbente para la remoción de colorantes textiles" ] ] "contieneResumen" => array:2 [ "en" => true "es" => true ] "contieneTextoCompleto" => array:1 [ "en" => true ] "contienePdf" => array:1 [ "en" => true ] "resumenGrafico" => array:2 [ "original" => 0 "multimedia" => array:7 [ "identificador" => "fig0020" "etiqueta" => "Figure 4" "tipo" => "MULTIMEDIAFIGURA" "mostrarFloat" => true "mostrarDisplay" => false "figura" => array:1 [ 0 => array:4 [ "imagen" => "gr4.jpeg" "Alto" => 1112 "Ancho" => 1500 "Tamanyo" => 62472 ] ] "descripcion" => array:1 [ "en" => "<p id="spar0050" class="elsevierStyleSimplePara elsevierViewall">Effect of the adsorbent dose on the biosorption capacity of Reactive Red 141 and Reactive Blue 19 (Co<span class="elsevierStyleHsp" style=""></span>=<span class="elsevierStyleHsp" style=""></span>0.0564<span class="elsevierStyleHsp" style=""></span>mmol/l for RR-141 and Co<span class="elsevierStyleHsp" style=""></span>=<span class="elsevierStyleHsp" style=""></span>0.160<span class="elsevierStyleHsp" style=""></span>mmol/l for RB-19, contact time<span class="elsevierStyleHsp" style=""></span>=<span class="elsevierStyleHsp" style=""></span>80<span class="elsevierStyleHsp" style=""></span>min, rate<span class="elsevierStyleHsp" style=""></span>=<span class="elsevierStyleHsp" style=""></span>150<span class="elsevierStyleHsp" style=""></span>rpm, <span class="elsevierStyleItalic">T</span><span class="elsevierStyleHsp" style=""></span>=<span class="elsevierStyleHsp" style=""></span>20<span class="elsevierStyleHsp" style=""></span>±<span class="elsevierStyleHsp" style=""></span>2<span class="elsevierStyleHsp" style=""></span>°C).</p>" ] ] ] "autores" => array:1 [ 0 => array:2 [ "autoresLista" => "Florencia Ruscasso, Brenda Bezus, Gabriela Garmendia, Silvana Vero, Gustavo Curutchet, Ivana Cavello, Sebastián Cavalitto" "autores" => array:7 [ 0 => array:2 [ "nombre" => "Florencia" "apellidos" => "Ruscasso" ] 1 => array:2 [ "nombre" => "Brenda" "apellidos" => "Bezus" ] 2 => array:2 [ "nombre" => "Gabriela" "apellidos" => "Garmendia" ] 3 => array:2 [ "nombre" => "Silvana" "apellidos" => "Vero" ] 4 => array:2 [ "nombre" => "Gustavo" "apellidos" => "Curutchet" ] 5 => array:2 [ "nombre" => "Ivana" "apellidos" => "Cavello" ] 6 => array:2 [ "nombre" => "Sebastián" "apellidos" => "Cavalitto" ] ] ] ] "resumen" => array:1 [ 0 => array:3 [ "titulo" => "Highlights" "clase" => "author-highlights" "resumen" => "<span id="abst0005" class="elsevierStyleSection elsevierViewall"><p id="spar0070" class="elsevierStyleSimplePara elsevierViewall"><ul class="elsevierStyleList" id="lis0015"><li class="elsevierStyleListItem" id="lsti0005"><span class="elsevierStyleLabel">•</span><p id="par0005" class="elsevierStylePara elsevierViewall"><span class="elsevierStyleItalic">Debaryomyces hansenii</span> F39A biomass can remove textile dyes from aqueous solutions.</p></li><li class="elsevierStyleListItem" id="lsti0010"><span class="elsevierStyleLabel">•</span><p id="par0010" class="elsevierStylePara elsevierViewall"><span class="elsevierStyleItalic">D. hansenii</span> was able to adsorb from low to higher concentrations of dye.</p></li><li class="elsevierStyleListItem" id="lsti0015"><span class="elsevierStyleLabel">•</span><p id="par0015" class="elsevierStylePara elsevierViewall">Kinetic and biosorption isotherms were modelled.</p></li><li class="elsevierStyleListItem" id="lsti0020"><span class="elsevierStyleLabel">•</span><p id="par0020" class="elsevierStylePara elsevierViewall"><span class="elsevierStyleItalic">D. hansenii</span> could be an efficient and inexpensive biosorbent in wastewater treatment.</p></li></ul></p></span>" ] ] ] "idiomaDefecto" => "en" "EPUB" => "https://multimedia.elsevier.es/PublicationsMultimediaV1/item/epub/S0325754120301218?idApp=UINPBA00004N" "url" => "/03257541/0000005300000003/v1_202109250622/S0325754120301218/v1_202109250622/en/main.assets" ] "itemAnterior" => array:19 [ "pii" => "S032575412030122X" "issn" => "03257541" "doi" => "10.1016/j.ram.2020.08.004" "estado" => "S300" "fechaPublicacion" => "2021-07-01" "aid" => "430" "copyright" => "Asociación Argentina de Microbiología" "documento" => "article" "crossmark" => 1 "licencia" => "http://creativecommons.org/licenses/by-nc-nd/4.0/" "subdocumento" => "fla" "cita" => "Rev Argent Microbiol. 2021;53:240-7" "abierto" => array:3 [ "ES" => true "ES2" => true "LATM" => true ] "gratuito" => true "lecturas" => array:1 [ "total" => 0 ] "en" => array:13 [ "idiomaDefecto" => true "cabecera" => "<span class="elsevierStyleTextfn">Original article</span>" "titulo" => "Anti-proliferative and apoptosis induction activities of curcumin on <span class="elsevierStyleItalic">Leishmania major</span>" "tienePdf" => "en" "tieneTextoCompleto" => "en" "tieneResumen" => array:2 [ 0 => "en" 1 => "es" ] "paginas" => array:1 [ 0 => array:2 [ "paginaInicial" => "240" "paginaFinal" => "247" ] ] "titulosAlternativos" => array:1 [ "es" => array:1 [ "titulo" => "Efectos de inducción antiproliferativa y apoptótica de la curcumina en <span class="elsevierStyleItalic">Leishmania major</span>" ] ] "contieneResumen" => array:2 [ "en" => true "es" => true ] "contieneTextoCompleto" => array:1 [ "en" => true ] "contienePdf" => array:1 [ "en" => true ] "resumenGrafico" => array:2 [ "original" => 0 "multimedia" => array:7 [ "identificador" => "fig0005" "etiqueta" => "Figure 1" "tipo" => "MULTIMEDIAFIGURA" "mostrarFloat" => true "mostrarDisplay" => false "figura" => array:1 [ 0 => array:4 [ "imagen" => "gr1.jpeg" "Alto" => 877 "Ancho" => 1258 "Tamanyo" => 61589 ] ] "descripcion" => array:1 [ "en" => "<p id="spar0015" class="elsevierStyleSimplePara elsevierViewall">Cytotoxic effect of curcumin on <span class="elsevierStyleItalic">L. major</span> promastigotes. Exponentially growing promastigotes were cultured in 96-well plates and treated at the indicated concentrations of curcumin for 48<span class="elsevierStyleHsp" style=""></span>h. Cell death was analyzed using the MTT assay. The arrows indicate LC50. Error bars represent standard deviations of at least three different experiments.</p>" ] ] ] "autores" => array:1 [ 0 => array:2 [ "autoresLista" => "Maha Elamin, Ebtsam Al-Olayan, Rewaida Abdel-Gaber, Ramy S. Yehia" "autores" => array:4 [ 0 => array:2 [ "nombre" => "Maha" "apellidos" => "Elamin" ] 1 => array:2 [ "nombre" => "Ebtsam" "apellidos" => "Al-Olayan" ] 2 => array:2 [ "nombre" => "Rewaida" "apellidos" => "Abdel-Gaber" ] 3 => array:2 [ "nombre" => "Ramy S." "apellidos" => "Yehia" ] ] ] ] ] "idiomaDefecto" => "en" "EPUB" => "https://multimedia.elsevier.es/PublicationsMultimediaV1/item/epub/S032575412030122X?idApp=UINPBA00004N" "url" => "/03257541/0000005300000003/v1_202109250622/S032575412030122X/v1_202109250622/en/main.assets" ] "en" => array:21 [ "idiomaDefecto" => true "cabecera" => "<span class="elsevierStyleTextfn">Original article</span>" "titulo" => "Growth characterization and predictive behavior of <span class="elsevierStyleItalic">Eurotium</span> species in a feedstuff matrix" "tieneTextoCompleto" => true "paginas" => array:1 [ 0 => array:2 [ "paginaInicial" => "248" "paginaFinal" => "256" ] ] "autores" => array:1 [ 0 => array:4 [ "autoresLista" => "Mariana Greco, Graciela Pose, Alejandro Pardo" "autores" => array:3 [ 0 => array:4 [ "nombre" => "Mariana" "apellidos" => "Greco" "email" => array:1 [ 0 => "mariana.greco@gmail.com" ] "referencia" => array:3 [ 0 => array:2 [ "etiqueta" => "<span class="elsevierStyleSup">a</span>" "identificador" => "aff0005" ] 1 => array:2 [ "etiqueta" => "<span class="elsevierStyleSup">b</span>" "identificador" => "aff0010" ] 2 => array:2 [ "etiqueta" => "<span class="elsevierStyleSup">*</span>" "identificador" => "cor0005" ] ] ] 1 => array:3 [ "nombre" => "Graciela" "apellidos" => "Pose" "referencia" => array:2 [ 0 => array:2 [ "etiqueta" => "<span class="elsevierStyleSup">a</span>" "identificador" => "aff0005" ] 1 => array:2 [ "etiqueta" => "<span class="elsevierStyleSup">b</span>" "identificador" => "aff0010" ] ] ] 2 => array:3 [ "nombre" => "Alejandro" "apellidos" => "Pardo" "referencia" => array:2 [ 0 => array:2 [ "etiqueta" => "<span class="elsevierStyleSup">a</span>" "identificador" => "aff0005" ] 1 => array:2 [ "etiqueta" => "<span class="elsevierStyleSup">b</span>" "identificador" => "aff0010" ] ] ] ] "afiliaciones" => array:2 [ 0 => array:3 [ "entidad" => "Laboratorio de Micología Molecular, Departamento de Ciencia y Tecnología, Universidad Nacional de Quilmes, Roque Sáenz Peña 352, B1876BXD, Buenos Aires, Argentina" "etiqueta" => "a" "identificador" => "aff0005" ] 1 => array:3 [ "entidad" => "Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina" "etiqueta" => "b" "identificador" => "aff0010" ] ] "correspondencia" => array:1 [ 0 => array:3 [ "identificador" => "cor0005" "etiqueta" => "⁎" "correspondencia" => "Corresponding author." ] ] ] ] "titulosAlternativos" => array:1 [ "es" => array:1 [ "titulo" => "Caracterización del crecimiento y comportamiento predictivo de especies de <span class="elsevierStyleItalic">Eurotium</span> en matriz de alimento balanceado" ] ] "resumenGrafico" => array:2 [ "original" => 0 "multimedia" => array:7 [ "identificador" => "fig0015" "etiqueta" => "Figure 3" "tipo" => "MULTIMEDIAFIGURA" "mostrarFloat" => true "mostrarDisplay" => false "figura" => array:1 [ 0 => array:4 [ "imagen" => "gr3.jpeg" "Alto" => 973 "Ancho" => 1520 "Tamanyo" => 77894 ] ] "descripcion" => array:1 [ "en" => "<p id="spar0065" class="elsevierStyleSimplePara elsevierViewall">Growth/no growth interface of <span class="elsevierStyleItalic">E. repens</span> after 7, 15 and 40 days of incubation in a feed matrix.</p> <p id="spar0070" class="elsevierStyleSimplePara elsevierViewall"><span class="elsevierStyleItalic">P</span> (0.50): short dashed line: at 7 days; long dashed line: at 15 days; solid line: at 40 days; white square: growth at 7 days; gray square: growth at 15 days; black square: growth at 40 days; cross: no growth.</p>" ] ] ] "textoCompleto" => "<span class="elsevierStyleSections"><span id="sec0005" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0025">Introduction</span><p id="par0005" class="elsevierStylePara elsevierViewall">Feedlot practices were introduced in Argentina in the 90s mainly for economic reasons. Nowadays, this practice still continues and at the same time feedstuff production has globally increased. A recent feed survey indicates that worldwide feed production has exceeded a billion metric tons<a class="elsevierStyleCrossRef" href="#bib0255"><span class="elsevierStyleSup">4</span></a>; 10.6% of feed production in the Latin American region is represented by Argentina<a class="elsevierStyleCrossRef" href="#bib0405"><span class="elsevierStyleSup">34</span></a>. Particularly, more than 14 million tons were produced in 2015, while the most recent estimates suggest that around 25 million tons will be produced by 2020<a class="elsevierStyleCrossRef" href="#bib0370"><span class="elsevierStyleSup">27</span></a>. Animal feeds are intended for cattle, dairy cattle, porcine, poultry, aquaculture, rabbit and chinchilla, and more recently buffalo. Moreover, an important growth has been registered in the pet food industry in the last years. In addition to industrial feed production, small farmers also elaborate their own feed. However, in some circumstances, lack of quality assurance of raw material, improper technical production process or inappropriate storage conditions can lead to fungal spoilage development and mycotoxin production. In addition, sometimes due to lack of knowledge or negligence, despite the fact that visible fungal growth is observed, feeds are mixed with non-contaminated feed in order to dilute its contamination, thus economic losses are avoided. Therefore, feed quality decreases and becomes a risk for animals, and consequently for the complete food chain<a class="elsevierStyleCrossRef" href="#bib0420"><span class="elsevierStyleSup">37</span></a>.</p><p id="par0010" class="elsevierStylePara elsevierViewall">Animal feeds are composed of the necessary nutrients that animals need at every stage of their growth to reach a proper development and maximal growth in a profitable period of time for producers. Several parameters are involved and considered to define the quality of feed pellets such as formulation, durability, starch gelatinization and protein content, particle size, exposure to high pressure steam and proper cooling, among others<a class="elsevierStyleCrossRef" href="#bib0320"><span class="elsevierStyleSup">17</span></a>. In addition, the final product stability is regulated by <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span>. Therefore, <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> is the most critical parameter to be taken into consideration since variations tend to increase fungal proliferation<a class="elsevierStyleCrossRefs" href="#bib0290"><span class="elsevierStyleSup">11,29,46</span></a>.</p><p id="par0015" class="elsevierStylePara elsevierViewall">Fungal contamination in raw materials and animal feed has been widely reported worldwide. In fact, most of them emphasize mycotoxigenic genera, mainly <span class="elsevierStyleItalic">Alternaria</span>, <span class="elsevierStyleItalic">Aspergillus</span>, <span class="elsevierStyleItalic">Fusarium</span> and <span class="elsevierStyleItalic">Penicillium</span><a class="elsevierStyleCrossRefs" href="#bib0260"><span class="elsevierStyleSup">5,16,26,37,42</span></a>. In addition, based on the findings reported by Hassan et al.<a class="elsevierStyleCrossRef" href="#bib0365"><span class="elsevierStyleSup">26</span></a>, mixed cereals used as animal feeds are contaminated with high levels of mycotoxigenic fungi and mycotoxins. Moreover, several cases of human and animal intoxication and death caused by food and feedstuff contaminated with mycotoxins were also informed in the recent years<a class="elsevierStyleCrossRefs" href="#bib0325"><span class="elsevierStyleSup">18,21,33,38</span></a>.</p><p id="par0020" class="elsevierStylePara elsevierViewall">The presence and development of fungi cause changes in food and feed properties involving nutritional and organoleptic quality aspects. Due to their xerophilic physiology <span class="elsevierStyleItalic">Eurotium</span> species are able to grow at <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> values as low as 0.65<a class="elsevierStyleCrossRefs" href="#bib0295"><span class="elsevierStyleSup">12,28</span></a>. Furthermore, these species are also able to produce a large variety of secondary metabolites<a class="elsevierStyleCrossRefs" href="#bib0285"><span class="elsevierStyleSup">10,22,32,43</span></a>. Therefore, it is of relevance to study the behavior of <span class="elsevierStyleItalic">Eurotium</span> species in order to prevent their growth in animal feed, and their potential production of secondary metabolites.</p><p id="par0025" class="elsevierStylePara elsevierViewall">In recent years mathematical modeling has gained importance since they are considered helpful tools applied to avoid fungal growth and increase food shelf-life.</p><p id="par0030" class="elsevierStylePara elsevierViewall">Previously, we have reported a high incidence of <span class="elsevierStyleItalic">Eurotium</span> species in raw materials and animal feedstuff and an initial study of the effect of <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> and temperature on the growth of <span class="elsevierStyleItalic">Eurotium</span> species was performed on synthetic media<a class="elsevierStyleCrossRef" href="#bib0350"><span class="elsevierStyleSup">23</span></a>. However, considering the high incidence and magnitude of damages that this genus can cause, it is more accurate to study the effect of environmental parameters in a more realistic context thus, in this case in a feed matrix.</p><p id="par0035" class="elsevierStylePara elsevierViewall">Therefore, the aims of this work were (i) to study the effect of <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> and temperature on the growth of <span class="elsevierStyleItalic">Eurotium</span> species in a feed matrix, and (ii) to obtain predictive mathematical models for each species: the cardinal model of Rosso for secondary kinetic growth, and the probabilistic model for growth/no-growth interface.</p></span><span id="sec0010" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0030">Materials and methods</span><span id="sec0015" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0035">Fungal isolates</span><p id="par0040" class="elsevierStylePara elsevierViewall">Four <span class="elsevierStyleItalic">Eurotium</span> species previously isolated from rabbit and chinchilla feed were used in the present study. <span class="elsevierStyleItalic">Eurotium amstelodami</span>, <span class="elsevierStyleItalic">E. chevalieri</span>, <span class="elsevierStyleItalic">E. repens</span> and <span class="elsevierStyleItalic">E. rubrum</span> strains were previously identified by scanning electron microscopy and DNA sequencing and characterized by secondary metabolite profiling, and growth on synthetic media<a class="elsevierStyleCrossRefs" href="#bib0345"><span class="elsevierStyleSup">22,23</span></a>.</p></span><span id="sec0020" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0040">Experimental design and data generation</span><p id="par0045" class="elsevierStylePara elsevierViewall">A full factorial design was used to study the growth of four <span class="elsevierStyleItalic">Eurotium</span> species in a feed matrix. The effect of nine <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> and five temperatures were evaluated. The <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> assayed were in the range 0.71–0.97 (0.71, 0.73, 0.75, 0.79, 0.83, 0.87, 0.91, 0.95, 0.97), and the incubation temperatures were 5, 15, 25, 30 and 37<span class="elsevierStyleHsp" style=""></span>°C.</p><p id="par0050" class="elsevierStylePara elsevierViewall">Additional <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> values were evaluated for some of the species: <span class="elsevierStyleItalic">E. amstelodami</span> at 0.77 and 0.81 <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> at 15, 25, 30 and 37<span class="elsevierStyleHsp" style=""></span>°C; <span class="elsevierStyleItalic">E. repens</span> at 0.85 and 0.89 <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> and 5, 15, 25 and 30<span class="elsevierStyleHsp" style=""></span>°C.</p><p id="par0055" class="elsevierStylePara elsevierViewall">The maximum <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> that the feed could reach without showing excess of water was 0.97 <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> corresponding to a moisture content of 60%. Above this value there was surrounding water.</p></span><span id="sec0025" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0045">Feedstuff media and water activity adjustment</span><p id="par0060" class="elsevierStylePara elsevierViewall">Commercial a package of rabbit and chinchilla feed was purchased from a local store. The total content was subdivided into 1<span class="elsevierStyleHsp" style=""></span>kg samples, each of which was placed in plastic bags and the total number of bags were placed into the original package made of a double layer of wood paper, and then closed again. Immediately, the bag sample was sent to the Semi-Industrial Irradiation Plant (PISI) in the Ezeiza Atomic Center (Buenos Aires province, Argentina) where it was irradiated with 35kGy of gamma irradiation in order to achieve sterilization. Initial moisture content and <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> were 11.06<span class="elsevierStyleHsp" style=""></span>±<span class="elsevierStyleHsp" style=""></span>0.43% (humid basis) and 0.687<span class="elsevierStyleHsp" style=""></span>±<span class="elsevierStyleHsp" style=""></span>0.014, respectively. Then, an adsorption isotherm was built. First, small samples (50-100<span class="elsevierStyleHsp" style=""></span>g) were adjusted to the required <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span>, and then were scaled to 1<span class="elsevierStyleHsp" style=""></span>kg sample size. Each kilogram of sample was put into a 3 liter glass jar previously sterilized in autoclave at 121<span class="elsevierStyleHsp" style=""></span>°C for 15<span class="elsevierStyleHsp" style=""></span>min and dried in a drying oven at 105<span class="elsevierStyleHsp" style=""></span>°C for 3<span class="elsevierStyleHsp" style=""></span>h. Later, appropriate volumes of sterile distilled water were added in aseptic conditions, mixed and stored at 4<span class="elsevierStyleHsp" style=""></span>°C for 7 days with periodic mixing. Moisture content was determined according to the AOAC Official Method<a class="elsevierStyleCrossRef" href="#bib0265"><span class="elsevierStyleSup">6</span></a> and <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> was measured with LabSwift-aw Novasina. Each determination was done by triplicate, jars were vigorously shaken and samples were taken from different points. The feedstuff media were aseptically transferred into the Petri plates, a thin layer of feed was placed into them (10–15<span class="elsevierStyleHsp" style=""></span>g), and previous to inoculation the plates were placed at each final incubation temperature for 24<span class="elsevierStyleHsp" style=""></span>h in order to reach the incubation temperature<a class="elsevierStyleCrossRef" href="#bib0435"><span class="elsevierStyleSup">40</span></a>.</p></span><span id="sec0030" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0050">Inoculum, inoculation and incubation</span><p id="par0065" class="elsevierStylePara elsevierViewall">Heavy sporulating cultures of each strain were obtained after seven days of growth at 25<span class="elsevierStyleHsp" style=""></span>°C on Czapek yeast extract agar with 20% of sucrose (CY20S). Conidia were collected from the plate surface and suspended in 5<span class="elsevierStyleHsp" style=""></span>ml of a water/glycerol solution adjusted to the required <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> level and containing 0.05% v/v of Tween 80. Conidia concentration was determined with a Neubauer chamber and adjusted to a final concentration of 10<span class="elsevierStyleSup">5</span><span class="elsevierStyleHsp" style=""></span>conidia/ml. Petri plates containing the feed substrate were centrally inoculated with 1<span class="elsevierStyleHsp" style=""></span>μl of the conidia suspension using a calibrated loop. Petri plates with the same <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> were enclosed in polyethylene bags with plastic glasses containing water/glycerol solutions of the same <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> in order to keep constant the relative humidity inside the bags and plates; water/glycerol solutions were renewed weekly. Incubation temperatures were 5, 15, 25, 30 and 37<span class="elsevierStyleHsp" style=""></span>°C and the experiment had a duration of 40 days and a maximum of 90 days for the most unfavorable conditions. For each combination of <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span>*<span class="elsevierStyleItalic">T</span>*species ten plates were used. Additional non-inoculated plates with adjusted <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> were placed into the corresponding bags to asses any <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> deviation during the study.</p></span><span id="sec0035" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0055">Growth assessment</span><p id="par0070" class="elsevierStylePara elsevierViewall">Plates were observed twice a day with a binocular magnifier until growth was detected. Then, two perpendicular diameters of the colony were measured daily without opening the plates, until the colony reached the edge of the plate or until the end of the experiment.</p></span><span id="sec0040" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0060">Growth data treatment and mathematical analysis</span><span id="sec0045" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0065">Data treatment</span><p id="par0075" class="elsevierStylePara elsevierViewall">Colony diameters were plotted against time, then linear regression was applied to obtain the growth rate (mm/day) as the slope of the line. All obtained data for each pair of (<span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span>, <span class="elsevierStyleItalic">T</span>) conditions and replicates were transformed to obtain homogeneity of variance. All data were square root-transformed.</p></span><span id="sec0050" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0070">Secondary model</span><p id="par0080" class="elsevierStylePara elsevierViewall">Secondary models are used to describe the influence of environmental factors on fungal growth<a class="elsevierStyleCrossRef" href="#bib0430"><span class="elsevierStyleSup">39</span></a>. These models are of great importance and fundamentally very useful because they can be used to predict the microbiological shelf life of a food product<a class="elsevierStyleCrossRef" href="#bib0410"><span class="elsevierStyleSup">35</span></a>. In particular, in the Rosso cardinal model all of the studied parameters have a physiological meaning<a class="elsevierStyleCrossRef" href="#bib0330"><span class="elsevierStyleSup">19</span></a>. The data set obtained from this study was tested with other secondary models (data not shown), however the best fit was obtained with the Rosso cardinal model.</p><p id="par0085" class="elsevierStylePara elsevierViewall">Then, the influence of <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> and temperature on fungal growth was studied. The Rosso cardinal model was applied to describe the effect of both environmental parameters on the radial growth rate. Each model performance was assessed by the root mean square error (RMSE) and coefficient of determination (<span class="elsevierStyleItalic">R</span><span class="elsevierStyleSup">2</span>).</p><p id="par0090" class="elsevierStylePara elsevierViewall">The equation describing the model is:<elsevierMultimedia ident="eq0005"></elsevierMultimedia></p><p id="par0095" class="elsevierStylePara elsevierViewall">The equation was fitted using the nls function (nonlinear least squares) from the R Stats Package, in R (version 3.4.0).</p><p id="par0100" class="elsevierStylePara elsevierViewall">The parameter <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span> max</span> was fixed at 0.97 since it was the maximum value that the feed can reach by addition of water without having free water/surrounding water. It is significant to mention that above 0.95 <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> values there are notorious changes in feed appearance (pellet disintegration). Moreover, according to Sautour et al.<a class="elsevierStyleCrossRef" href="#bib0440"><span class="elsevierStyleSup">41</span></a><span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span><span class="elsevierStyleInf">max</span> should be set to one only for non-xerophilic fungi.</p></span><span id="sec0055" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0075">Growth boundary model</span><p id="par0105" class="elsevierStylePara elsevierViewall">Probabilistic models are used when the aim is to determine if growth can happen or not under specific conditions<a class="elsevierStyleCrossRef" href="#bib0330"><span class="elsevierStyleSup">19</span></a>. The information provided by these models is very useful because it allows to predict and avoid fungal (or bacterial) growth or even toxin production.<a class="elsevierStyleCrossRef" href="#bib0330"><span class="elsevierStyleSup">19</span></a> Then, this model instead of determining growth rate, determines whether or not growth occurs.</p><p id="par0110" class="elsevierStylePara elsevierViewall">The growth/no growth boundaries at different <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span>, temperature and time were built according to the linear logistic regression analysis. A value of 1 was assigned when growth was registered and 0 value when no growth occurred. A total of ten replicates were used.</p><p id="par0115" class="elsevierStylePara elsevierViewall">The equation for the logistic regression model is:<elsevierMultimedia ident="eq0010"></elsevierMultimedia>where <span class="elsevierStyleItalic">P</span> is the probability of growth (range 0–1), <span class="elsevierStyleItalic">b</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">i</span></span> are the coefficients to be estimated, t (days) is the incubation time, <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> is the water activity of the feed medium, and T is the incubation temperature (°C).</p><p id="par0120" class="elsevierStylePara elsevierViewall">The equation was fitted using the glm function (generalized linear models) from the R Stats Package, in R (version 3.4.0).</p><p id="par0125" class="elsevierStylePara elsevierViewall">The predicted growth/no growth boundaries interfaces for <span class="elsevierStyleItalic">p</span><span class="elsevierStyleHsp" style=""></span>=<span class="elsevierStyleHsp" style=""></span>0.5 were calculated and plotted with Microsoft Excel 2007 Solver and Octave (GNU Project, Version 4.2.1).</p><p id="par0130" class="elsevierStylePara elsevierViewall">The predictive power/capacity and the goodness of fit of the logistic models were assessed by pseudo <span class="elsevierStyleItalic">R</span><span class="elsevierStyleSup">2</span> indices (McFadden and Nagelkerke), percentage of concordance and accuracy<a class="elsevierStyleCrossRefs" href="#bib0250"><span class="elsevierStyleSup">3,14</span></a>.</p><p id="par0135" class="elsevierStylePara elsevierViewall">Performance of probability models at probability level of 0.50 was additionally evaluated by comparison with independent data obtained from studies carried out in analog media<a class="elsevierStyleCrossRefs" href="#bib0240"><span class="elsevierStyleSup">1,2,24,30,44</span></a>.</p></span></span></span><span id="sec0060" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0080">Results</span><span id="sec0065" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0085">Growth description in feed</span><p id="par0140" class="elsevierStylePara elsevierViewall">Growth of <span class="elsevierStyleItalic">E. amstelodami</span>, <span class="elsevierStyleItalic">E. chevalieri</span>, <span class="elsevierStyleItalic">E. repens</span> and <span class="elsevierStyleItalic">E. rubrum</span> was studied at different <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> and temperatures.</p><p id="par0145" class="elsevierStylePara elsevierViewall"><span class="elsevierStyleItalic">E. amstelodami</span> grew in the range 0.77–0.97<span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> at 25 and 30<span class="elsevierStyleHsp" style=""></span>°C. At 15<span class="elsevierStyleHsp" style=""></span>°C the range was 0.81–0.97<span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span>; and at 37<span class="elsevierStyleHsp" style=""></span>°C the range was shorter, from 0.91 to 0.95 <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span>. The minimum growth rate was 0.19<span class="elsevierStyleHsp" style=""></span>mm/day at 0.77<span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> and 25<span class="elsevierStyleHsp" style=""></span>°C, while the maximum growth rate was 18.3<span class="elsevierStyleHsp" style=""></span>mm/day at 0.91<span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> and 30<span class="elsevierStyleHsp" style=""></span>°C. High growth rates were observed in the range 0.87–0.95 <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> in the temperature interval of 15–37<span class="elsevierStyleHsp" style=""></span>°C. Nevertheless, optimal <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> and temperature were 0.91 and 30<span class="elsevierStyleHsp" style=""></span>°C, respectively.</p><p id="par0150" class="elsevierStylePara elsevierViewall"><span class="elsevierStyleItalic">E. chevalieri</span> growth was observed in the range 0.79–0.97<span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> from 15 to 37<span class="elsevierStyleHsp" style=""></span>°C and at 0.75<span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> at 30<span class="elsevierStyleHsp" style=""></span>°C. The lowest growth rate was 0.13<span class="elsevierStyleHsp" style=""></span>mm/day at 0.75<span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> and 30<span class="elsevierStyleHsp" style=""></span>°C, while the highest growth rate was 23.6<span class="elsevierStyleHsp" style=""></span>mm/day at 0.91<span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> and 30<span class="elsevierStyleHsp" style=""></span>°C. High growth rates ranging from 10.5 to 15.8<span class="elsevierStyleHsp" style=""></span>mm/day were also observed in the intervals of 0.83–0.91<span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> at 25–37<span class="elsevierStyleHsp" style=""></span>°C temperature range.</p><p id="par0155" class="elsevierStylePara elsevierViewall">For <span class="elsevierStyleItalic">E. repens</span>, growth was registered from 0.91 to 0.97 <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> at 5, 15, 25 and 30<span class="elsevierStyleHsp" style=""></span>°C. Minimum growth rate was 0.29<span class="elsevierStyleHsp" style=""></span>mm/day at 0.97<span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> and 5<span class="elsevierStyleHsp" style=""></span>°C, whereas maximum growth occurred at 0.91<span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> and 25<span class="elsevierStyleHsp" style=""></span>°C (20.16<span class="elsevierStyleHsp" style=""></span>mm/day). At 15 and 30<span class="elsevierStyleHsp" style=""></span>°C, high growth rates also occurred at both 0.91 and 0.95<span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> (10.2<span class="elsevierStyleHsp" style=""></span>mm/day at 15<span class="elsevierStyleHsp" style=""></span>°C and 16.7<span class="elsevierStyleHsp" style=""></span>mm/day at 30<span class="elsevierStyleHsp" style=""></span>°C; 9.3<span class="elsevierStyleHsp" style=""></span>mm/day at 15<span class="elsevierStyleHsp" style=""></span>°C and 6.3<span class="elsevierStyleHsp" style=""></span>mm/day at 30<span class="elsevierStyleHsp" style=""></span>°C, respectively).</p><p id="par0160" class="elsevierStylePara elsevierViewall">With regard to <span class="elsevierStyleItalic">E. rubrum</span>, growth was observed in the interval of 0.75–0.97<span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span>. At 0.75<span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> only grew at 25<span class="elsevierStyleHsp" style=""></span>°C, and growth at 5<span class="elsevierStyleHsp" style=""></span>°C only occurred at 0.91<span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span>. From 0.79 to 0.97<span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> growth took place at 15, 25 and 30<span class="elsevierStyleHsp" style=""></span>°C. The optimal <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> values ranged from 0.83 to 0.95 at 25 and 30<span class="elsevierStyleHsp" style=""></span>°C with growth rates above 10<span class="elsevierStyleHsp" style=""></span>mm/day, except at 0.95<span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> and 25<span class="elsevierStyleHsp" style=""></span>°C. The maximum growth rate was 15.9<span class="elsevierStyleHsp" style=""></span>mm/day (0.91<span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> at 25<span class="elsevierStyleHsp" style=""></span>°C) and the minimum growth rate was 0.16<span class="elsevierStyleHsp" style=""></span>mm/day (0.75<span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> and 25<span class="elsevierStyleHsp" style=""></span>°C). No <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> upper limit of growth was observed.</p><p id="par0165" class="elsevierStylePara elsevierViewall">It has been observed that the rate of growth in all species studied decreased at <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> above 0.91 at all the temperatures tested.</p></span><span id="sec0070" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0090">Secondary model</span><p id="par0170" class="elsevierStylePara elsevierViewall"><a class="elsevierStyleCrossRef" href="#tbl0005">Table 1</a> shows the cardinal values of environmental factors obtained using the secondary cardinal model. The RMSE was calculated to assess the performance of the predictive models; in the calculation no-growth conditions next to the growth ones were included<a class="elsevierStyleCrossRef" href="#bib0390"><span class="elsevierStyleSup">31</span></a>. In general terms, the models showed a good fit with <span class="elsevierStyleItalic">R</span><span class="elsevierStyleSup">2</span> ranging from 0.885 to 0.950. Nevertheless, the RMSE values were above 1, indicating a poor fit to experimental data. Despite the fact that all the RMSE values were higher than 1, there was high agreement between the parameters estimated by the model and the experimental data. For <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span> min</span>, <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span> opt</span> and <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span> max</span>, the model provided values that fell within the experimental domain.</p><elsevierMultimedia ident="tbl0005"></elsevierMultimedia><p id="par0175" class="elsevierStylePara elsevierViewall">For three out of four species there was agreement between the experimental <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span> opt</span> and <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span> max</span> and those estimated by the model (0.91 and 0.97, respectively). In addition, for <span class="elsevierStyleItalic">T</span><span class="elsevierStyleInf">opt</span> and <span class="elsevierStyleItalic">T</span><span class="elsevierStyleInf">max</span>, the model also showed high concordance with experimental data.</p><p id="par0180" class="elsevierStylePara elsevierViewall">With regard to <span class="elsevierStyleItalic">T</span><span class="elsevierStyleInf">min</span> for <span class="elsevierStyleItalic">E. repens</span> and <span class="elsevierStyleItalic">E. rubrum</span>, both species were able to grow at 5<span class="elsevierStyleHsp" style=""></span>°C. The estimated value was below 5<span class="elsevierStyleHsp" style=""></span>°C (2.78<span class="elsevierStyleHsp" style=""></span>°C) for <span class="elsevierStyleItalic">E. repens</span>, whereas for <span class="elsevierStyleItalic">E. rubrum</span>, <span class="elsevierStyleItalic">T</span><span class="elsevierStyleInf">min</span> was estimated slightly above 5<span class="elsevierStyleHsp" style=""></span>°C.</p><p id="par0185" class="elsevierStylePara elsevierViewall">With respect to optimal growth rate (<span class="elsevierStyleItalic">μ</span><span class="elsevierStyleInf">opt</span>), there was high agreement for three out of four species. Nevertheless, there was a significant difference for <span class="elsevierStyleItalic">E. repens</span>, where the estimation of the model turned out to be twice as that of the experimental value.</p></span><span id="sec0075" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0095">Growth/no-growth interface model</span><p id="par0190" class="elsevierStylePara elsevierViewall">Probabilistic models were built for each of the <span class="elsevierStyleItalic">Eurotium</span> species at 7, 15 and 40 days. <a class="elsevierStyleCrossRef" href="#tbl0010">Table 2</a> shows the coefficients obtained for each model.</p><elsevierMultimedia ident="tbl0010"></elsevierMultimedia><p id="par0195" class="elsevierStylePara elsevierViewall">Developed models include linear, quadratic and interaction terms. There were two exceptions since terms were not significant (<span class="elsevierStyleItalic">p</span>-value<span class="elsevierStyleHsp" style=""></span>><span class="elsevierStyleHsp" style=""></span>0.001): <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span>*<span class="elsevierStyleItalic">T</span> for <span class="elsevierStyleItalic">E. chevalieri</span> (<span class="elsevierStyleItalic">p</span>-value<span class="elsevierStyleHsp" style=""></span>=<span class="elsevierStyleHsp" style=""></span>0.0079), and <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span><span class="elsevierStyleSup">2</span> for <span class="elsevierStyleItalic">E. rubrum</span> (<span class="elsevierStyleItalic">p</span>-value<span class="elsevierStyleHsp" style=""></span>=<span class="elsevierStyleHsp" style=""></span>0.452). Despite the fact that coefficients to assess predictive power and goodness of fit were accurate in both cases, the terms <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span>*<span class="elsevierStyleItalic">T</span> and <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span><span class="elsevierStyleSup">2</span> were suppressed in each respective case in order to improve model fit and avoid overfitting (backward elimination of terms).</p><p id="par0200" class="elsevierStylePara elsevierViewall"><a class="elsevierStyleCrossRefs" href="#fig0005">Figures 1–4</a> show plots of probability of growth (<span class="elsevierStyleItalic">p</span><span class="elsevierStyleHsp" style=""></span>=<span class="elsevierStyleHsp" style=""></span>0.50) for temperature and <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> at 7, 15 and 40 days of incubation for each species. As it can be seen from the figures, growth occurred at almost all suitable conditions during the first 7 days. In general, a high percentage of logistic model agreement with the experimental data was found. The models showed a concordance percentage above 95 and accuracy above 0.929 (Table S1, supplementary material).</p><elsevierMultimedia ident="fig0005"></elsevierMultimedia><elsevierMultimedia ident="fig0010"></elsevierMultimedia><elsevierMultimedia ident="fig0015"></elsevierMultimedia><elsevierMultimedia ident="fig0020"></elsevierMultimedia><p id="par0205" class="elsevierStylePara elsevierViewall">Figures S1–S4 (supplementary material) show plot probability of growth vs. temperature for different values of <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> and incubation times of 7, 15 and 40 days. These figures were also constructed by using the equations obtained by the model, and are complementary to <a class="elsevierStyleCrossRefs" href="#fig0005">Figures 1–4</a>.</p><p id="par0210" class="elsevierStylePara elsevierViewall">It is important to notice that the probability curves are almost centered at the experimental optimal temperature of growth for each species (except for <span class="elsevierStyleItalic">E. repens</span>, whose probability curve is centered at a lower temperature), and show how the probability of growth increases with time. It is worth noting that for <span class="elsevierStyleItalic">E. chevalieri</span> and <span class="elsevierStyleItalic">E. rubrum</span> this probability increment is notorious when comparing figures for 7 and 40 days respectively (Figs. S2 and S4).</p><p id="par0215" class="elsevierStylePara elsevierViewall">In addition, the validation of the models was also performed with external data from other authors<a class="elsevierStyleCrossRefs" href="#bib0240"><span class="elsevierStyleSup">1,2,24,30,44</span></a>. This comparison is shown in Table S2 (supplementary material), where the probability of growth of the models is shown on the “<span class="elsevierStyleItalic">P</span> model” column. Despite the fact that some disagreements were observed (8 false-positives and 5 false-negatives out of a total of 70 samples), the models predicted acceptably considering that the validation points were located at the domain-model boundaries.</p></span></span><span id="sec0080" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0100">Discussion</span><p id="par0220" class="elsevierStylePara elsevierViewall">Growth and probabilistic models were developed for <span class="elsevierStyleItalic">Eurotium</span> species isolated from animal feed. It was found that in most of the evaluated conditions of <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> and temperature, growth happened in a shorter period of time than in previously assayed synthetic media (MEA)<a class="elsevierStyleCrossRef" href="#bib0350"><span class="elsevierStyleSup">23</span></a>. Synthetic media are richer than natural feed and food, the latter provide a more real condition while synthetic media might induce an overestimated growth<a class="elsevierStyleCrossRef" href="#bib0270"><span class="elsevierStyleSup">7</span></a>. However, some discrepancies were found in the present study since in the feed matrix the temperatures required for growth at 0.75<span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> were 25 and 30<span class="elsevierStyleHsp" style=""></span>°C (for <span class="elsevierStyleItalic">E. rubrum</span> and <span class="elsevierStyleItalic">E. chevalieri</span>, respectively), and no growth was detected at 15<span class="elsevierStyleHsp" style=""></span>°C, while in synthetic media the lowest <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> value at which growth occurred was 0.75 at 15 and 25<span class="elsevierStyleHsp" style=""></span>°C. In addition, the temperature range of growth in feed was wider than in synthetic media, while the <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> range of growth was more limited. Thus, we consider that the most appropriate choice is to perform the analysis in a culture media as close as possible to the original source from which molds were isolated. With regard to this topic, it was determined that the temperature and <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> at which fungal growth occurred in animal feed were more in accordance with several authors<a class="elsevierStyleCrossRefs" href="#bib0240"><span class="elsevierStyleSup">1,13,15,47</span></a>. However, differences might be due to the nutritional composition of the substrates and geographical origin<a class="elsevierStyleCrossRefs" href="#bib0270"><span class="elsevierStyleSup">7,20,36</span></a>.</p><p id="par0225" class="elsevierStylePara elsevierViewall">In relation to the cardinal models, they provided accurate estimations for <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span> max</span> and <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span> opt</span>, <span class="elsevierStyleItalic">μ</span><span class="elsevierStyleInf">opt</span> (except for <span class="elsevierStyleItalic">E. repens</span>), <span class="elsevierStyleItalic">T</span><span class="elsevierStyleInf">max</span> and <span class="elsevierStyleItalic">T</span><span class="elsevierStyleInf">opt</span> for all the four species studied (except <span class="elsevierStyleItalic">T</span><span class="elsevierStyleInf">opt</span> for <span class="elsevierStyleItalic">E. chevalieri</span>). On the other hand, the parameters <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span> min</span> and <span class="elsevierStyleItalic">T</span><span class="elsevierStyleInf">min</span> were underestimated in all cases with the exception of <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span> min</span> for <span class="elsevierStyleItalic">E. chevalieri</span> which was closer to the experimental observation.</p><p id="par0230" class="elsevierStylePara elsevierViewall">Rosso and Robinson<a class="elsevierStyleCrossRef" href="#bib0430"><span class="elsevierStyleSup">39</span></a> estimated <span class="elsevierStyleItalic">E. amstelodami</span> and <span class="elsevierStyleItalic">E. chevalieri</span> radial growth rate, <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span> min</span> and <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span> opt</span> from external data, which was obtained in a laboratory medium at 25<span class="elsevierStyleHsp" style=""></span>°C and glycerol as substrate to control <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> (among other solutes). These authors determined a radial growth rate of 2.52<span class="elsevierStyleHsp" style=""></span>mm/day, 0.647 <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span> min</span> and 0.974<span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span> opt</span> for <span class="elsevierStyleItalic">E. amstelodami</span>; while for <span class="elsevierStyleItalic">E. chevalieri</span> the radial growth rate was 2.664<span class="elsevierStyleHsp" style=""></span>mm/day, 0.705<span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span> min</span> and 0.955<span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span> opt</span>. Once again, our findings differ widely since the radial growth rate in feed was about ten times higher than any informed value, <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span> min</span> was higher than those and <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span> opt</span> was lower than the values reported by the authors. However, Guynot et al.<a class="elsevierStyleCrossRef" href="#bib0360"><span class="elsevierStyleSup">25</span></a> reported a mean of maximum growth rates estimated by linear regression (at 0.90<span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span>) comparable with the informed growth rates in the present study. In addition, Suhr and Nielsen<a class="elsevierStyleCrossRef" href="#bib0455"><span class="elsevierStyleSup">44</span></a> reported that <span class="elsevierStyleItalic">E. repens</span> was able to grow in rye bread medium at 0.80<span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> (controlled by glycerol) and exhibited visible growth before 30 days. Moreover, these authors reported that the shortest time for spoilage was observed at the highest <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> (0.95) within a week<a class="elsevierStyleCrossRef" href="#bib0455"><span class="elsevierStyleSup">44</span></a>. In our study, <span class="elsevierStyleItalic">E. repens</span> was not able to grow below 0.91<span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> in animal feed and all the four species were able to grow at the highest <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> (0.97) in less than a week's time.</p><p id="par0235" class="elsevierStylePara elsevierViewall">The RMSE and <span class="elsevierStyleItalic">R</span><span class="elsevierStyleSup">2</span> were the parameters used to evaluate the goodness of fit and the fitting capacity of the models, respectively. The first parameter measures the deviation between observed and predicted values, while the second parameter indicates how useful the explanatory variables are in predicting the response variable<a class="elsevierStyleCrossRef" href="#bib0280"><span class="elsevierStyleSup">9</span></a>. A good fit is indicated by RMSE values close to zero, while a proper fitting capacity (<span class="elsevierStyleItalic">R</span><span class="elsevierStyleSup">2</span>) is indicated by values close to one.</p><p id="par0240" class="elsevierStylePara elsevierViewall">In the present work, despite the fact of having inoculated molds directly on the feed pellets, the obtained <span class="elsevierStyleItalic">R</span><span class="elsevierStyleSup">2</span> values were very high (>0.885), comparable to values usually obtained from well-defined synthetic media<a class="elsevierStyleCrossRef" href="#bib0460"><span class="elsevierStyleSup">45</span></a>. Otherwise, RMSE values were too high to indicate a proper fit (2.139<span class="elsevierStyleHsp" style=""></span>><span class="elsevierStyleHsp" style=""></span>RMSE<span class="elsevierStyleHsp" style=""></span>><span class="elsevierStyleHsp" style=""></span>1.614). Similarly, Basak and Guha<a class="elsevierStyleCrossRef" href="#bib0275"><span class="elsevierStyleSup">8</span></a> informed an <span class="elsevierStyleItalic">R</span><span class="elsevierStyleSup">2</span> range from 0.980 to 0.991 while RMSE ranged from 3.5 to 5.3 in a <span class="elsevierStyleItalic">Penicillium expansum</span> spore germination study.</p><p id="par0245" class="elsevierStylePara elsevierViewall">Probabilistic models developed for each <span class="elsevierStyleItalic">Eurotium</span> spp. showed agreement between observed and predicted data. This agreement was supported by the high values of the obtained coefficients. The pseudo <span class="elsevierStyleItalic">R</span><span class="elsevierStyleSup">2</span> indices (McFadden and Nagelkerke) were accurate enough to indicate a good fit for each model. In addition, accuracy and concordance percentage for all developed models were also high, ranging from 95.58 to 97.81% and from 0.929 to 0.945, respectively. This agreement was also supported graphically, although probability models failed in some cases. Nevertheless, this kind of information can be usefully applied to prevent <span class="elsevierStyleItalic">Eurotium</span> spp. growth in animal feed during storage. As many of the conditions which favored growth occurred during the first 7 days, a safe storage from <span class="elsevierStyleItalic">E. amstelodami</span> growth will be achieved below 0.77<span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> regardless of the temperature (<span class="elsevierStyleItalic">p</span> of growth<span class="elsevierStyleHsp" style=""></span><<span class="elsevierStyleHsp" style=""></span>0.10). To prevent <span class="elsevierStyleItalic">E. chevalieri</span> growth, <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> above 0.79 (<span class="elsevierStyleItalic">p</span> of growth<span class="elsevierStyleHsp" style=""></span><<span class="elsevierStyleHsp" style=""></span>0.10) should be avoided. In the case of <span class="elsevierStyleItalic">E. repens a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> should be kept below 0.91, and below 0.73<span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> for <span class="elsevierStyleItalic">E. rubrum</span>.</p><p id="par0250" class="elsevierStylePara elsevierViewall">In conclusion, the predictive models applied in the present study were able to satisfactorily describe and predict the effect of <span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> and temperature on growth and the probability of growth of <span class="elsevierStyleItalic">Eurotium</span> species in a feed matrix. Since these models were constructed in a real feed matrix they can be used as predictive tools to improve food safety, optimize food storage and prevent fungal spoilage. Thereby, important economic losses can be avoided and feed quality can be improved over time.</p><p id="par0255" class="elsevierStylePara elsevierViewall">To our knowledge this is the first report assessing the growth parameters of <span class="elsevierStyleItalic">Eurotium</span> species directly in animal feed.</p></span><span id="sec0085" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0105">Conflict of interest</span><p id="par0260" class="elsevierStylePara elsevierViewall">The authors declare that they have no conflicts of interest.</p></span></span>" "textoCompletoSecciones" => array:1 [ "secciones" => array:11 [ 0 => array:3 [ "identificador" => "xres1577109" "titulo" => "Abstract" "secciones" => array:1 [ 0 => array:1 [ "identificador" => "abst0005" ] ] ] 1 => array:2 [ "identificador" => "xpalclavsec1421245" "titulo" => "Keywords" ] 2 => array:3 [ "identificador" => "xres1577110" "titulo" => "Resumen" "secciones" => array:1 [ 0 => array:1 [ "identificador" => "abst0010" ] ] ] 3 => array:2 [ "identificador" => "xpalclavsec1421246" "titulo" => "Palabras clave" ] 4 => array:2 [ "identificador" => "sec0005" "titulo" => "Introduction" ] 5 => array:3 [ "identificador" => "sec0010" "titulo" => "Materials and methods" "secciones" => array:6 [ 0 => array:2 [ "identificador" => "sec0015" "titulo" => "Fungal isolates" ] 1 => array:2 [ "identificador" => "sec0020" "titulo" => "Experimental design and data generation" ] 2 => array:2 [ "identificador" => "sec0025" "titulo" => "Feedstuff media and water activity adjustment" ] 3 => array:2 [ "identificador" => "sec0030" "titulo" => "Inoculum, inoculation and incubation" ] 4 => array:2 [ "identificador" => "sec0035" "titulo" => "Growth assessment" ] 5 => array:3 [ "identificador" => "sec0040" "titulo" => "Growth data treatment and mathematical analysis" "secciones" => array:3 [ 0 => array:2 [ "identificador" => "sec0045" "titulo" => "Data treatment" ] 1 => array:2 [ "identificador" => "sec0050" "titulo" => "Secondary model" ] 2 => array:2 [ "identificador" => "sec0055" "titulo" => "Growth boundary model" ] ] ] ] ] 6 => array:3 [ "identificador" => "sec0060" "titulo" => "Results" "secciones" => array:3 [ 0 => array:2 [ "identificador" => "sec0065" "titulo" => "Growth description in feed" ] 1 => array:2 [ "identificador" => "sec0070" "titulo" => "Secondary model" ] 2 => array:2 [ "identificador" => "sec0075" "titulo" => "Growth/no-growth interface model" ] ] ] 7 => array:2 [ "identificador" => "sec0080" "titulo" => "Discussion" ] 8 => array:2 [ "identificador" => "sec0085" "titulo" => "Conflict of interest" ] 9 => array:2 [ "identificador" => "xack557403" "titulo" => "Acknowledgments" ] 10 => array:1 [ "titulo" => "References" ] ] ] "pdfFichero" => "main.pdf" "tienePdf" => true "fechaRecibido" => "2020-03-09" "fechaAceptado" => "2020-09-01" "PalabrasClave" => array:2 [ "en" => array:1 [ 0 => array:4 [ "clase" => "keyword" "titulo" => "Keywords" "identificador" => "xpalclavsec1421245" "palabras" => array:5 [ 0 => "<span class="elsevierStyleItalic">Eurotium</span>" 1 => "Feed matrix" 2 => "Environmental factors" 3 => "Water activity" 4 => "Modeling" ] ] ] "es" => array:1 [ 0 => array:4 [ "clase" => "keyword" "titulo" => "Palabras clave" "identificador" => "xpalclavsec1421246" "palabras" => array:5 [ 0 => "<span class="elsevierStyleItalic">Eurotium</span>" 1 => "Matriz alimento balanceado" 2 => "Factores ambientales" 3 => "Actividad de agua" 4 => "Modelado" ] ] ] ] "tieneResumen" => true "resumen" => array:2 [ "en" => array:2 [ "titulo" => "Abstract" "resumen" => "<span id="abst0005" class="elsevierStyleSection elsevierViewall"><p id="spar0005" class="elsevierStyleSimplePara elsevierViewall">Animal feeds are characterized by low water activity values. Nevertheless, fungal contamination with <span class="elsevierStyleItalic">Eurotium</span> species are quite common, causing nutritional depletion, spoilage and economic losses.</p><p id="spar0010" class="elsevierStyleSimplePara elsevierViewall">The aim of this work was to assess <span class="elsevierStyleItalic">Eurotium amstelodami</span>, <span class="elsevierStyleItalic">E. chevalieri</span>, <span class="elsevierStyleItalic">E. repens</span> and <span class="elsevierStyleItalic">E. rubrum</span> growth in a feed matrix at different conditions of water activity (0.71–0.97) and temperature (5, 15, 25, 30 and 37<span class="elsevierStyleHsp" style=""></span>°C).</p><p id="spar0015" class="elsevierStyleSimplePara elsevierViewall">It was found that <span class="elsevierStyleItalic">Eurotium</span> species are able to grow in a wide range of water activity and temperature in a short period of time (7 days) and faster than in synthetic media. Rosso and probabilistic models were applied in order to determine the limiting and optimum growth conditions as well as growth probability at certain combinations of environmental factors. Both models provided an accurate fit to the cardinal parameters and good performance for growth/no growth cases.</p><p id="spar0020" class="elsevierStyleSimplePara elsevierViewall">This is the first report assessing the growth parameters of <span class="elsevierStyleItalic">Eurotium</span> species directly in animal feed. Data obtained in the present study is useful to predict and avoid <span class="elsevierStyleItalic">Eurotium</span> species growth in animal feed.</p></span>" ] "es" => array:2 [ "titulo" => "Resumen" "resumen" => "<span id="abst0010" class="elsevierStyleSection elsevierViewall"><p id="spar0025" class="elsevierStyleSimplePara elsevierViewall">Los alimentos balanceados se caracterizan por tener bajos valores de actividad de agua. Sin embargo, la contaminación por hongos con especies de <span class="elsevierStyleItalic">Eurotium</span> es bastante común y causa agotamiento nutricional, deterioro y pérdidas económicas.</p><p id="spar0030" class="elsevierStyleSimplePara elsevierViewall">El objetivo de este trabajo fue evaluar el crecimiento de <span class="elsevierStyleItalic">Eurotium amstelodami</span>, <span class="elsevierStyleItalic">E. chevalieri</span>, <span class="elsevierStyleItalic">E. repens</span> y <span class="elsevierStyleItalic">E. rubrum</span> en una matriz de alimento balanceado a diferentes condiciones de actividad de agua (0,71-0,97) y temperatura (5, 15, 25, 30 y 37<span class="elsevierStyleHsp" style=""></span>°C).</p><p id="spar0035" class="elsevierStyleSimplePara elsevierViewall">Se determinó que las especies de <span class="elsevierStyleItalic">Eurotium</span> pueden crecer en un amplio rango de actividades de agua y temperatura en un corto período de tiempo (7 días), y a mayor velocidad que en medio sintético. Se utilizaron los modelos de Rosso y probabilísticos para determinar las condiciones de crecimiento limitantes y óptimas, así como la probabilidad de crecimiento en ciertas combinaciones de factores ambientales. Ambos modelos proporcionaron un ajuste preciso a los parámetros cardinales y una buena <span class="elsevierStyleItalic">performance</span> para los casos de crecimiento/sin crecimiento.</p><p id="spar0040" class="elsevierStyleSimplePara elsevierViewall">Este es el primer trabajo que evalúa los parámetros de crecimiento de las especies de <span class="elsevierStyleItalic">Eurotium</span> directamente en alimento balanceado. Los datos obtenidos en el presente estudio son útiles para predecir y evitar el crecimiento de especies de <span class="elsevierStyleItalic">Eurotium</span> en este tipo de alimentos.</p></span>" ] ] "apendice" => array:1 [ 0 => array:1 [ "seccion" => array:1 [ 0 => array:4 [ "apendice" => "<p id="par0285" class="elsevierStylePara elsevierViewall">The following are the supplementary data to this article:<elsevierMultimedia ident="upi0005"></elsevierMultimedia><elsevierMultimedia ident="upi0010"></elsevierMultimedia></p>" "etiqueta" => "Appendix A" "titulo" => "Supplementary data" "identificador" => "sec0095" ] ] ] ] "multimedia" => array:10 [ 0 => array:7 [ "identificador" => "fig0005" "etiqueta" => "Figure 1" "tipo" => "MULTIMEDIAFIGURA" "mostrarFloat" => true "mostrarDisplay" => false "figura" => array:1 [ 0 => array:4 [ "imagen" => "gr1.jpeg" "Alto" => 881 "Ancho" => 1575 "Tamanyo" => 74392 ] ] "descripcion" => array:1 [ "en" => "<p id="spar0045" class="elsevierStyleSimplePara elsevierViewall">Growth/no growth interface of <span class="elsevierStyleItalic">E. amstelodami</span> after 7, 15 and 40 days of incubation in a feed matrix.</p> <p id="spar0050" class="elsevierStyleSimplePara elsevierViewall"><span class="elsevierStyleItalic">P</span>(0.50): short dashed line: at 7 days; long dashed line: at 15 days; solid line: at 40 days; white square: growth at 7 days; gray square: growth at 15 days; black square: growth at 40 days; cross: no growth.</p>" ] ] 1 => array:7 [ "identificador" => "fig0010" "etiqueta" => "Figure 2" "tipo" => "MULTIMEDIAFIGURA" "mostrarFloat" => true "mostrarDisplay" => false "figura" => array:1 [ 0 => array:4 [ "imagen" => "gr2.jpeg" "Alto" => 963 "Ancho" => 1461 "Tamanyo" => 72869 ] ] "descripcion" => array:1 [ "en" => "<p id="spar0055" class="elsevierStyleSimplePara elsevierViewall">Growth/no growth interface of <span class="elsevierStyleItalic">E. chevalieri</span> after 7, 15 and 40 days of incubation in a feed matrix.</p> <p id="spar0060" class="elsevierStyleSimplePara elsevierViewall"><span class="elsevierStyleItalic">P</span> (0.50 short dashed line: at 7 days; long dashed line: at 15 days; solid line: at 40 days; white square: growth at 7 days; gray square: growth at 15 days; black square: growth at 40 days; cross: no growth.</p>" ] ] 2 => array:7 [ "identificador" => "fig0015" "etiqueta" => "Figure 3" "tipo" => "MULTIMEDIAFIGURA" "mostrarFloat" => true "mostrarDisplay" => false "figura" => array:1 [ 0 => array:4 [ "imagen" => "gr3.jpeg" "Alto" => 973 "Ancho" => 1520 "Tamanyo" => 77894 ] ] "descripcion" => array:1 [ "en" => "<p id="spar0065" class="elsevierStyleSimplePara elsevierViewall">Growth/no growth interface of <span class="elsevierStyleItalic">E. repens</span> after 7, 15 and 40 days of incubation in a feed matrix.</p> <p id="spar0070" class="elsevierStyleSimplePara elsevierViewall"><span class="elsevierStyleItalic">P</span> (0.50): short dashed line: at 7 days; long dashed line: at 15 days; solid line: at 40 days; white square: growth at 7 days; gray square: growth at 15 days; black square: growth at 40 days; cross: no growth.</p>" ] ] 3 => array:7 [ "identificador" => "fig0020" "etiqueta" => "Figure 4" "tipo" => "MULTIMEDIAFIGURA" "mostrarFloat" => true "mostrarDisplay" => false "figura" => array:1 [ 0 => array:4 [ "imagen" => "gr4.jpeg" "Alto" => 971 "Ancho" => 1534 "Tamanyo" => 74374 ] ] "descripcion" => array:1 [ "en" => "<p id="spar0075" class="elsevierStyleSimplePara elsevierViewall">Growth/no growth interface of <span class="elsevierStyleItalic">E. rubrum</span> after 7, 15 and 40 days of incubation in a feed matrix.</p> <p id="spar0080" class="elsevierStyleSimplePara elsevierViewall"><span class="elsevierStyleItalic">P</span> (0.50): short dashed line: at 7 days; long dashed line: at 15 days; solid line at 40 days; white square: growth at 7 days; gray square: growth at 15 days; black square: growth at 40 days; cross: no growth.</p>" ] ] 4 => array:8 [ "identificador" => "tbl0005" "etiqueta" => "Table 1" "tipo" => "MULTIMEDIATABLA" "mostrarFloat" => true "mostrarDisplay" => false "detalles" => array:1 [ 0 => array:3 [ "identificador" => "at1" "detalle" => "Table " "rol" => "short" ] ] "tabla" => array:1 [ "tablatextoimagen" => array:1 [ 0 => array:2 [ "tabla" => array:1 [ 0 => """ <table border="0" frame="\n \t\t\t\t\tvoid\n \t\t\t\t" class=""><thead title="thead"><tr title="table-row"><th class="td" title="\n \t\t\t\t\ttable-head\n \t\t\t\t " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t" scope="col" style="border-bottom: 2px solid black">Species \t\t\t\t\t\t\n \t\t\t\t\t\t</th><th class="td" title="\n \t\t\t\t\ttable-head\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t" scope="col" style="border-bottom: 2px solid black">Parameter \t\t\t\t\t\t\n \t\t\t\t\t\t</th><th class="td" title="\n \t\t\t\t\ttable-head\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t" scope="col" style="border-bottom: 2px solid black">Estimated value<span class="elsevierStyleHsp" style=""></span>±<span class="elsevierStyleHsp" style=""></span>SE \t\t\t\t\t\t\n \t\t\t\t\t\t</th><th class="td" title="\n \t\t\t\t\ttable-head\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t" scope="col" style="border-bottom: 2px solid black">Experimental data \t\t\t\t\t\t\n \t\t\t\t\t\t</th><th class="td" title="\n \t\t\t\t\ttable-head\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t" scope="col" style="border-bottom: 2px solid black"><span class="elsevierStyleItalic">R</span><span class="elsevierStyleSup">2</span> \t\t\t\t\t\t\n \t\t\t\t\t\t</th><th class="td" title="\n \t\t\t\t\ttable-head\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t" scope="col" style="border-bottom: 2px solid black">RMSE \t\t\t\t\t\t\n \t\t\t\t\t\t</th></tr></thead><tbody title="tbody"><tr title="table-row"><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " rowspan="7" align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">E. amstelodami</span></td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">μ</span><span class="elsevierStyleInf">opt</span> (mm/day) \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">17.76<span class="elsevierStyleHsp" style=""></span>±<span class="elsevierStyleHsp" style=""></span>0.912 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">18.3 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.908 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">1.614 \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span><span class="elsevierStyleInf">max</span> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.974<span class="elsevierStyleHsp" style=""></span>±<span class="elsevierStyleHsp" style=""></span>0.001 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.97 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="" valign="\n \t\t\t\t\ttop\n \t\t\t\t"> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="" valign="\n \t\t\t\t\ttop\n \t\t\t\t"> \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span><span class="elsevierStyleInf">opt</span> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.913<span class="elsevierStyleHsp" style=""></span>±<span class="elsevierStyleHsp" style=""></span>0.003 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.91 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="" valign="\n \t\t\t\t\ttop\n \t\t\t\t"> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="" valign="\n \t\t\t\t\ttop\n \t\t\t\t"> \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span><span class="elsevierStyleInf">min</span> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.757<span class="elsevierStyleHsp" style=""></span>±<span class="elsevierStyleHsp" style=""></span>0.002 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.77 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="" valign="\n \t\t\t\t\ttop\n \t\t\t\t"> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="" valign="\n \t\t\t\t\ttop\n \t\t\t\t"> \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">T</span><span class="elsevierStyleInf">max</span> (°C) \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">38.93<span class="elsevierStyleHsp" style=""></span>±<span class="elsevierStyleHsp" style=""></span>0.483 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">37 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="" valign="\n \t\t\t\t\ttop\n \t\t\t\t"> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="" valign="\n \t\t\t\t\ttop\n \t\t\t\t"> \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">T</span><span class="elsevierStyleInf">opt</span> (°C) \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">30.41<span class="elsevierStyleHsp" style=""></span>±<span class="elsevierStyleHsp" style=""></span>0.597 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">30 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="" valign="\n \t\t\t\t\ttop\n \t\t\t\t"> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="" valign="\n \t\t\t\t\ttop\n \t\t\t\t"> \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">T</span><span class="elsevierStyleInf">min</span> (°C) \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">5.09<span class="elsevierStyleHsp" style=""></span>±<span class="elsevierStyleHsp" style=""></span>0.436 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">15 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="" valign="\n \t\t\t\t\ttop\n \t\t\t\t"> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="" valign="\n \t\t\t\t\ttop\n \t\t\t\t"> \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " rowspan="7" align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">E. chevalieri</span></td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">μ</span><span class="elsevierStyleInf">opt</span> (mm/day) \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">24.88<span class="elsevierStyleHsp" style=""></span>±<span class="elsevierStyleHsp" style=""></span>6.450 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">23.6 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.950 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">2.021 \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span><span class="elsevierStyleInf">max</span> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.978<span class="elsevierStyleHsp" style=""></span>±<span class="elsevierStyleHsp" style=""></span>0.001 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.97 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="" valign="\n \t\t\t\t\ttop\n \t\t\t\t"> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="" valign="\n \t\t\t\t\ttop\n \t\t\t\t"> \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span><span class="elsevierStyleInf">opt</span> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.909<span class="elsevierStyleHsp" style=""></span>±<span class="elsevierStyleHsp" style=""></span>0.002 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.91 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="" valign="\n \t\t\t\t\ttop\n \t\t\t\t"> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="" valign="\n \t\t\t\t\ttop\n \t\t\t\t"> \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span><span class="elsevierStyleInf">min</span> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.744<span class="elsevierStyleHsp" style=""></span>±<span class="elsevierStyleHsp" style=""></span>0.002 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.75 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="" valign="\n \t\t\t\t\ttop\n \t\t\t\t"> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="" valign="\n \t\t\t\t\ttop\n \t\t\t\t"> \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">T</span><span class="elsevierStyleInf">max</span> (°C) \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">37.20<span class="elsevierStyleHsp" style=""></span>±<span class="elsevierStyleHsp" style=""></span>0.402 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">37 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="" valign="\n \t\t\t\t\ttop\n \t\t\t\t"> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="" valign="\n \t\t\t\t\ttop\n \t\t\t\t"> \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">T</span><span class="elsevierStyleInf">opt</span> (°C) \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">34.99<span class="elsevierStyleHsp" style=""></span>±<span class="elsevierStyleHsp" style=""></span>2.127 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">30 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="" valign="\n \t\t\t\t\ttop\n \t\t\t\t"> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="" valign="\n \t\t\t\t\ttop\n \t\t\t\t"> \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">T</span><span class="elsevierStyleInf">min</span> (°C) \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">5.39<span class="elsevierStyleHsp" style=""></span>±<span class="elsevierStyleHsp" style=""></span>0.403 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">15 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="" valign="\n \t\t\t\t\ttop\n \t\t\t\t"> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="" valign="\n \t\t\t\t\ttop\n \t\t\t\t"> \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " rowspan="7" align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">E. repens</span></td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">μ</span><span class="elsevierStyleInf">opt</span> (mm/day) \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">10.21<span class="elsevierStyleHsp" style=""></span>±<span class="elsevierStyleHsp" style=""></span>1.275 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">20.2 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.885 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">2.139 \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span><span class="elsevierStyleInf">max</span> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.990<span class="elsevierStyleHsp" style=""></span>±<span class="elsevierStyleHsp" style=""></span>0.006 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.97 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="" valign="\n \t\t\t\t\ttop\n \t\t\t\t"> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="" valign="\n \t\t\t\t\ttop\n \t\t\t\t"> \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span><span class="elsevierStyleInf">opt</span> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.928<span class="elsevierStyleHsp" style=""></span>±<span class="elsevierStyleHsp" style=""></span>0.010 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.91 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="" valign="\n \t\t\t\t\ttop\n \t\t\t\t"> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="" valign="\n \t\t\t\t\ttop\n \t\t\t\t"> \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span><span class="elsevierStyleInf">min</span> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.897<span class="elsevierStyleHsp" style=""></span>±<span class="elsevierStyleHsp" style=""></span>0.002 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.91 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="" valign="\n \t\t\t\t\ttop\n \t\t\t\t"> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="" valign="\n \t\t\t\t\ttop\n \t\t\t\t"> \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">T</span><span class="elsevierStyleInf">max</span> (°C) \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">36.96<span class="elsevierStyleHsp" style=""></span>±<span class="elsevierStyleHsp" style=""></span>0.249 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">30 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="" valign="\n \t\t\t\t\ttop\n \t\t\t\t"> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="" valign="\n \t\t\t\t\ttop\n \t\t\t\t"> \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">T</span><span class="elsevierStyleInf">opt</span> (°C) \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">24.44<span class="elsevierStyleHsp" style=""></span>±<span class="elsevierStyleHsp" style=""></span>0.603 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">25 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="" valign="\n \t\t\t\t\ttop\n \t\t\t\t"> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="" valign="\n \t\t\t\t\ttop\n \t\t\t\t"> \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">T</span><span class="elsevierStyleInf">min</span> (°C) \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">2.78<span class="elsevierStyleHsp" style=""></span>±<span class="elsevierStyleHsp" style=""></span>1.810 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">5 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="" valign="\n \t\t\t\t\ttop\n \t\t\t\t"> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="" valign="\n \t\t\t\t\ttop\n \t\t\t\t"> \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " rowspan="7" align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">E. rubrum</span></td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">μ</span><span class="elsevierStyleInf">opt</span> (mm/day) \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">14.50<span class="elsevierStyleHsp" style=""></span>±<span class="elsevierStyleHsp" style=""></span>0.605 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">15.9 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.896 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">1.687 \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span><span class="elsevierStyleInf">max</span> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.972<span class="elsevierStyleHsp" style=""></span>±<span class="elsevierStyleHsp" style=""></span>0.0006 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.97 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="" valign="\n \t\t\t\t\ttop\n \t\t\t\t"> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="" valign="\n \t\t\t\t\ttop\n \t\t\t\t"> \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span><span class="elsevierStyleInf">opt</span> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.911<span class="elsevierStyleHsp" style=""></span>±<span class="elsevierStyleHsp" style=""></span>0.003 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.91 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="" valign="\n \t\t\t\t\ttop\n \t\t\t\t"> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="" valign="\n \t\t\t\t\ttop\n \t\t\t\t"> \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span><span class="elsevierStyleInf">min</span> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.727<span class="elsevierStyleHsp" style=""></span>±<span class="elsevierStyleHsp" style=""></span>0.002 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.75 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="" valign="\n \t\t\t\t\ttop\n \t\t\t\t"> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="" valign="\n \t\t\t\t\ttop\n \t\t\t\t"> \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">T</span><span class="elsevierStyleInf">max</span> (°C) \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">37.04<span class="elsevierStyleHsp" style=""></span>±<span class="elsevierStyleHsp" style=""></span>0.029 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">37 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="" valign="\n \t\t\t\t\ttop\n \t\t\t\t"> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="" valign="\n \t\t\t\t\ttop\n \t\t\t\t"> \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">T</span><span class="elsevierStyleInf">opt</span> (°C) \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">26.17<span class="elsevierStyleHsp" style=""></span>±<span class="elsevierStyleHsp" style=""></span>0.497 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">25 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="" valign="\n \t\t\t\t\ttop\n \t\t\t\t"> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="" valign="\n \t\t\t\t\ttop\n \t\t\t\t"> \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">T</span><span class="elsevierStyleInf">min</span> (°C) \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">5.38<span class="elsevierStyleHsp" style=""></span>±<span class="elsevierStyleHsp" style=""></span>0.339 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">5 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="" valign="\n \t\t\t\t\ttop\n \t\t\t\t"> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="" valign="\n \t\t\t\t\ttop\n \t\t\t\t"> \t\t\t\t\t\t\n \t\t\t\t</td></tr></tbody></table> """ ] "imagenFichero" => array:1 [ 0 => "xTab2703638.png" ] ] ] ] "descripcion" => array:1 [ "en" => "<p id="spar0085" class="elsevierStyleSimplePara elsevierViewall">Experimental and estimated cardinal values of water activity and temperature, growth rate and coefficients</p>" ] ] 5 => array:8 [ "identificador" => "tbl0010" "etiqueta" => "Table 2" "tipo" => "MULTIMEDIATABLA" "mostrarFloat" => true "mostrarDisplay" => false "detalles" => array:1 [ 0 => array:3 [ "identificador" => "at2" "detalle" => "Table " "rol" => "short" ] ] "tabla" => array:2 [ "leyenda" => "<p id="spar0095" class="elsevierStyleSimplePara elsevierViewall"><span class="elsevierStyleItalic">p</span>-value<span class="elsevierStyleHsp" style=""></span><<span class="elsevierStyleHsp" style=""></span>0.001.</p>" "tablatextoimagen" => array:1 [ 0 => array:2 [ "tabla" => array:1 [ 0 => """ <table border="0" frame="\n \t\t\t\t\tvoid\n \t\t\t\t" class=""><thead title="thead"><tr title="table-row"><th class="td" title="\n \t\t\t\t\ttable-head\n \t\t\t\t " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t" scope="col" style="border-bottom: 2px solid black">Species \t\t\t\t\t\t\n \t\t\t\t\t\t</th><th class="td" title="\n \t\t\t\t\ttable-head\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t" scope="col" style="border-bottom: 2px solid black">Variable \t\t\t\t\t\t\n \t\t\t\t\t\t</th><th class="td" title="\n \t\t\t\t\ttable-head\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t" scope="col" style="border-bottom: 2px solid black">Estimated value \t\t\t\t\t\t\n \t\t\t\t\t\t</th><th class="td" title="\n \t\t\t\t\ttable-head\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t" scope="col" style="border-bottom: 2px solid black">Standard Error \t\t\t\t\t\t\n \t\t\t\t\t\t</th></tr></thead><tbody title="tbody"><tr title="table-row"><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " rowspan="8" align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">E. amstelodami</span></td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t">Intercept \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">−481.10000 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">14.66 \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">t</span> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.25680 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.01026 \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">1010.00000 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">31.45 \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">T</span> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">2.70700 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.10007 \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span><span class="elsevierStyleSup">2</span> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">−550.10000 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">17.43 \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">T</span><span class="elsevierStyleSup">2</span> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">−0.03314 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.001079 \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span>*<span class="elsevierStyleItalic">T</span> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">−1.16900 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.07698 \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">t</span><span class="elsevierStyleSup">2</span> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">−0.00296 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.0001321 \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " rowspan="7" align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">E. chevalieri</span></td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t">Intercept \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">−454.000 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">17.180 \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">t</span> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.435 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.018 \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">953.100 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">37.210 \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">T</span> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">1.594 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.054 \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span><span class="elsevierStyleSup">2</span> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">−524.000 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">20.840 \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">T</span><span class="elsevierStyleSup">2</span> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">−0.028 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.001 \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">t</span><span class="elsevierStyleSup">2</span> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">−0.004 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.000 \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " rowspan="8" align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">E. repens</span></td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t">Intercept \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">−3220 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">172 \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">t</span> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.211 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.015 \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">6840 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">365 \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">T</span> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">−1.63 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.312 \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span><span class="elsevierStyleSup">2</span> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">−3640 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">195 \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">T</span><span class="elsevierStyleSup">2</span> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">−0.0355 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.00166 \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span>*<span class="elsevierStyleItalic">T</span> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">3.10 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.344 \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">t</span><span class="elsevierStyleSup">2</span> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">−0.0017 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.00015 \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " rowspan="7" align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">E. rubrum</span></td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t">Intercept \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">−51.7 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">2.208 \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">t</span> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.1992 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.01027 \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">39.45 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">2.091 \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">T</span> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">2.114 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.0874 \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">T</span><span class="elsevierStyleSup">2</span> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">−0.03568 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.00110 \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">a</span><span class="elsevierStyleInf"><span class="elsevierStyleItalic">w</span></span>*<span class="elsevierStyleItalic">T</span> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">−0.613703 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.06746 \t\t\t\t\t\t\n \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n \t\t\t\t\ttop\n \t\t\t\t"><span class="elsevierStyleItalic">t</span><span class="elsevierStyleSup">2</span> \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">−0.002345 \t\t\t\t\t\t\n \t\t\t\t</td><td class="td" title="\n \t\t\t\t\ttable-entry\n \t\t\t\t " align="center" valign="\n \t\t\t\t\ttop\n \t\t\t\t">0.00013 \t\t\t\t\t\t\n \t\t\t\t</td></tr></tbody></table> """ ] "imagenFichero" => array:1 [ 0 => "xTab2703637.png" ] ] ] ] "descripcion" => array:1 [ "en" => "<p id="spar0090" class="elsevierStyleSimplePara elsevierViewall">Estimated parameters by secondary logistic regression models</p>" ] ] 6 => array:5 [ "identificador" => "upi0005" "tipo" => "MULTIMEDIAECOMPONENTE" "mostrarFloat" => false "mostrarDisplay" => true "Ecomponente" => array:2 [ "fichero" => "mmc1.pdf" "ficheroTamanyo" => 95875 ] ] 7 => array:5 [ "identificador" => "upi0010" "tipo" => "MULTIMEDIAECOMPONENTE" "mostrarFloat" => false "mostrarDisplay" => true "Ecomponente" => array:2 [ "fichero" => "mmc2.pdf" "ficheroTamanyo" => 81422 ] ] 8 => array:5 [ "identificador" => "eq0005" "tipo" => "MULTIMEDIAFORMULA" "mostrarFloat" => false "mostrarDisplay" => true "Formula" => array:5 [ "Matematica" => "μmax0.5=(μopt*((aw−aw max)*(aw−aw min)2)/((aw opt−aw min)*((aw opt−aw min)*(aw−aw opt)−(aw opt−aw max)*(aw opt+aw min−2*aw)))*((T−Tmax)*(T−Tmin)2)/((Topt−Tmin)*((Topt−Tmin)*(T−Topt)−(Topt−Tmax)*(Topt+Tmin−2*T))))0.5" "Fichero" => "STRIPIN_si1.jpeg" "Tamanyo" => 6482 "Alto" => 19 "Ancho" => 1025 ] ] 9 => array:5 [ "identificador" => "eq0010" "tipo" => "MULTIMEDIAFORMULA" "mostrarFloat" => false "mostrarDisplay" => true "Formula" => array:5 [ "Matematica" => "Logit P=ln(P/(1−P))=b0+b1aw+b2T+b3t+b4aw2+b5T2+¦b6awT+b7t2" "Fichero" => "STRIPIN_si2.jpeg" "Tamanyo" => 2566 "Alto" => 13 "Ancho" => 326 ] ] ] "bibliografia" => array:2 [ "titulo" => "References" "seccion" => array:1 [ 0 => array:2 [ "identificador" => "bibs0015" "bibliografiaReferencia" => array:47 [ 0 => array:3 [ "identificador" => "bib0240" "etiqueta" => "1" "referencia" => array:1 [ 0 => array:2 [ "contribucion" => array:1 [ 0 => array:2 [ "titulo" => "Water activity and temperature effects on germination and growth of <span class="elsevierStyleItalic">Eurotium amstelodami</span>, <span class="elsevierStyleItalic">E. chevalieri</span> and <span class="elsevierStyleItalic">E. herbariorum</span> isolates from bakery products" "autores" => array:1 [ 0 => array:2 [ "etal" => false "autores" => array:4 [ 0 => "M. Abellana" 1 => "J. Benedí" 2 => "V. Sanchis" 3 => "A.J. Ramos" ] ] ] ] ] "host" => array:1 [ 0 => array:2 [ "doi" => "10.1046/j.1365-2672.1999.00828.x" "Revista" => array:6 [ "tituloSerie" => "J Appl Microbiol" "fecha" => "1999" "volumen" => "87" "paginaInicial" => "371" "paginaFinal" => "380" "link" => array:1 [ 0 => array:2 [ "url" => "https://www.ncbi.nlm.nih.gov/pubmed/10540239" "web" => "Medline" ] ] ] ] ] ] ] ] 1 => array:3 [ "identificador" => "bib0245" "etiqueta" => "2" "referencia" => array:1 [ 0 => array:2 [ "contribucion" => array:1 [ 0 => array:2 [ "titulo" => "Water activity and temperature effects on growth of <span class="elsevierStyleItalic">Eurotium amstelodami</span>, <span class="elsevierStyleItalic">E. chevalieri</span> and <span class="elsevierStyleItalic">E. herbariorum</span> on a sponge cake analogue" "autores" => array:1 [ 0 => array:2 [ "etal" => false "autores" => array:4 [ 0 => "M. Abellana" 1 => "X. Magrí" 2 => "V. Sanchis" 3 => "A.J. Ramos" ] ] ] ] ] "host" => array:1 [ 0 => array:1 [ "Revista" => array:5 [ "tituloSerie" => "Int J Food Microbiol" "fecha" => "1999" "volumen" => "52" "paginaInicial" => "97" "paginaFinal" => "103" ] ] ] ] ] ] 2 => array:3 [ "identificador" => "bib0250" "etiqueta" => "3" "referencia" => array:1 [ 0 => array:2 [ "contribucion" => array:1 [ 0 => array:2 [ "titulo" => "Probability models for growth and aflatoxin B1 production as affected by intraspecies variability in <span class="elsevierStyleItalic">Aspergillus flavus</span>" "autores" => array:1 [ 0 => array:2 [ "etal" => false "autores" => array:5 [ 0 => "L. Aldars-García" 1 => "M. Berman" 2 => "J. Ortiz" 3 => "A.J. Ramos" 4 => "S. Marín" ] ] ] ] ] "host" => array:1 [ 0 => array:1 [ "Revista" => array:4 [ "tituloSerie" => "Food Microbiol" "fecha" => "2018" "paginaInicial" => "166" "paginaFinal" => "175" ] ] ] ] ] ] 3 => array:3 [ "identificador" => "bib0255" "etiqueta" => "4" "referencia" => array:1 [ 0 => array:2 [ "contribucion" => array:1 [ 0 => array:2 [ "titulo" => "7th Annual Alltech Global Feed Survey" "autores" => array:1 [ 0 => array:2 [ "etal" => false "autores" => array:1 [ 0 => "Alltech [Internet]" ] ] ] ] ] "host" => array:1 [ 0 => array:1 [ "Libro" => array:1 [ "fecha" => "2018" ] ] ] ] ] ] 4 => array:3 [ "identificador" => "bib0260" "etiqueta" => "5" "referencia" => array:1 [ 0 => array:2 [ "contribucion" => array:1 [ 0 => array:2 [ "titulo" => "Mycobiota and aflatoxin B1 in feed for farmed sea bass (<span class="elsevierStyleItalic">Dicentrarchus labrax</span>)" "autores" => array:1 [ 0 => array:2 [ "etal" => false "autores" => array:6 [ 0 => "I.F.M. Almeida" 1 => "H.M.L. Martins" 2 => "S.M.O. Santos" 3 => "M.S. Freitas" 4 => "J.M.G.N. Costa" 5 => "F.M.A. Bernardo" ] ] ] ] ] "host" => array:1 [ 0 => array:1 [ "Revista" => array:5 [ "tituloSerie" => "Toxins" "fecha" => "2011" "volumen" => "3" "paginaInicial" => "163" "paginaFinal" => "171" ] ] ] ] ] ] 5 => array:3 [ "identificador" => "bib0265" "etiqueta" => "6" "referencia" => array:1 [ 0 => array:2 [ "contribucion" => array:1 [ 0 => array:2 [ "titulo" => "AOAC official method 934.01.1999. Moisture in animal feed" "autores" => array:1 [ 0 => array:2 [ "etal" => false "autores" => array:1 [ 0 => "AOAC" ] ] ] ] ] "host" => array:1 [ 0 => array:1 [ "Libro" => array:6 [ "edicion" => "16th ed." "titulo" => "Official methods of analysis of AOAC International" "fecha" => "1999" "paginaInicial" => "4-1" "editorial" => "AOAC International" "editorialLocalizacion" => "Gaithsburg, USA" ] ] ] ] ] ] 6 => array:3 [ "identificador" => "bib0270" "etiqueta" => "7" "referencia" => array:1 [ 0 => array:2 [ "contribucion" => array:1 [ 0 => array:2 [ "titulo" => "Modelling the effect of temperature and water activity of <span class="elsevierStyleItalic">Aspergillus flavus</span> isolates from corn" "autores" => array:1 [ 0 => array:2 [ "etal" => false "autores" => array:5 [ 0 => "A. Astoreca" 1 => "G. Vaamonde" 2 => "A. Dalcero" 3 => "A.J. Ramos" 4 => "S. Marín" ] ] ] ] ] "host" => array:1 [ 0 => array:2 [ "doi" => "10.1016/j.ijfoodmicro.2012.03.002" "Revista" => array:6 [ "tituloSerie" => "Int J Food Microbiol" "fecha" => "2012" "volumen" => "156" "paginaInicial" => "60" "paginaFinal" => "67" "link" => array:1 [ 0 => array:2 [ "url" => "https://www.ncbi.nlm.nih.gov/pubmed/22445200" "web" => "Medline" ] ] ] ] ] ] ] ] 7 => array:3 [ "identificador" => "bib0275" "etiqueta" => "8" "referencia" => array:1 [ 0 => array:2 [ "contribucion" => array:1 [ 0 => array:2 [ "titulo" => "Modelling the effect of essential oil of betel leaf (<span class="elsevierStyleItalic">Piper betle</span> L.) on germination, growth, and apparent lag time of <span class="elsevierStyleItalic">Penicillium expansum</span> on semi-synthetic media" "autores" => array:1 [ 0 => array:2 [ "etal" => false "autores" => array:2 [ 0 => "S. Basak" 1 => "P. Guha" ] ] ] ] ] "host" => array:1 [ 0 => array:1 [ "Revista" => array:5 [ "tituloSerie" => "Int J Food Microbiol" "fecha" => "2015" "volumen" => "215" "paginaInicial" => "171" "paginaFinal" => "178" ] ] ] ] ] ] 8 => array:3 [ "identificador" => "bib0280" "etiqueta" => "9" "referencia" => array:1 [ 0 => array:2 [ "contribucion" => array:1 [ 0 => array:2 [ "titulo" => "Statistics Review 14: logistic regression" "autores" => array:1 [ 0 => array:2 [ "etal" => false "autores" => array:3 [ 0 => "V. Bewick" 1 => "L. Cheek" 2 => "J. Ball" ] ] ] ] ] "host" => array:1 [ 0 => array:2 [ "doi" => "10.1186/cc3045" "Revista" => array:6 [ "tituloSerie" => "Crit Care" "fecha" => "2005" "volumen" => "9" "paginaInicial" => "112" "paginaFinal" => "118" "link" => array:1 [ 0 => array:2 [ "url" => "https://www.ncbi.nlm.nih.gov/pubmed/15693993" "web" => "Medline" ] ] ] ] ] ] ] ] 9 => array:3 [ "identificador" => "bib0285" "etiqueta" => "10" "referencia" => array:1 [ 0 => array:2 [ "contribucion" => array:1 [ 0 => array:2 [ "titulo" => "The genus <span class="elsevierStyleItalic">Eurotium</span> – members of indigenous fungal community in hypersaline waters of salterns" "autores" => array:1 [ 0 => array:2 [ "etal" => false "autores" => array:4 [ 0 => "L. Butinar" 1 => "P. Zalar" 2 => "J.C. Frisvad" 3 => "N. Gunde-Cimerman" ] ] ] ] ] "host" => array:1 [ 0 => array:1 [ "Revista" => array:5 [ "tituloSerie" => "FEMS Microb Ecol" "fecha" => "2005" "volumen" => "51" "paginaInicial" => "155" "paginaFinal" => "166" ] ] ] ] ] ] 10 => array:3 [ "identificador" => "bib0290" "etiqueta" => "11" "referencia" => array:1 [ 0 => array:2 [ "contribucion" => array:1 [ 0 => array:2 [ "titulo" => "Water activity: the key to pet food" "autores" => array:1 [ 0 => array:2 [ "etal" => false "autores" => array:2 [ 0 => "B. Carter" 1 => "A. Fontana" ] ] ] ] ] "host" => array:1 [ 0 => array:1 [ "Libro" => array:2 [ "titulo" => "Application Note, Decagon Devices" "fecha" => "2008" ] ] ] ] ] ] 11 => array:3 [ "identificador" => "bib0295" "etiqueta" => "12" "referencia" => array:1 [ 0 => array:2 [ "contribucion" => array:1 [ 0 => array:2 [ "titulo" => "Relationships of water activity to fungal growth" "autores" => array:1 [ 0 => array:2 [ "etal" => false "autores" => array:1 [ 0 => "J.E.L. Corry" ] ] ] ] ] "host" => array:1 [ 0 => array:1 [ "LibroEditado" => array:5 [ "editores" => "L.R.Beuchat" "titulo" => "Food and beverage mycology" "paginaInicial" => "51" "paginaFinal" => "88" "serieFecha" => "1987" ] ] ] ] ] ] 12 => array:3 [ "identificador" => "bib0300" "etiqueta" => "13" "referencia" => array:1 [ 0 => array:2 [ "contribucion" => array:1 [ 0 => array:2 [ "titulo" => "Modeling growth of three bakery product spoilage molds as a function of water activity, temperature and pH" "autores" => array:1 [ 0 => array:2 [ "etal" => false "autores" => array:3 [ 0 => "S. Dagnas" 1 => "B. Onno" 2 => "J.M. Membré" ] ] ] ] ] "host" => array:1 [ 0 => array:2 [ "doi" => "10.1016/j.ijfoodmicro.2014.06.022" "Revista" => array:6 [ "tituloSerie" => "Int J Food Microbiol" "fecha" => "2014" "volumen" => "186" "paginaInicial" => "95" "paginaFinal" => "104" "link" => array:1 [ 0 => array:2 [ "url" => "https://www.ncbi.nlm.nih.gov/pubmed/25016208" "web" => "Medline" ] ] ] ] ] ] ] ] 13 => array:3 [ "identificador" => "bib0305" "etiqueta" => "14" "referencia" => array:1 [ 0 => array:2 [ "contribucion" => array:1 [ 0 => array:2 [ "titulo" => "Modelling of the growth/no growth interface of <span class="elsevierStyleItalic">Wallemia sebi</span> and <span class="elsevierStyleItalic">Eurotium herbariorum</span> as a function of pH, aw and ethanol concentration" "autores" => array:1 [ 0 => array:2 [ "etal" => false "autores" => array:6 [ 0 => "N. Deschuyffeleer" 1 => "A. Vermeulen" 2 => "J. Daelman" 3 => "E. Castelein" 4 => "M. Eeckhout" 5 => "F. Devlieghere" ] ] ] ] ] "host" => array:1 [ 0 => array:2 [ "doi" => "10.1016/j.ijfoodmicro.2014.09.022" "Revista" => array:6 [ "tituloSerie" => "Int J Food Microbiol" "fecha" => "2015" "volumen" => "192" "paginaInicial" => "77" "paginaFinal" => "85" "link" => array:1 [ 0 => array:2 [ "url" => "https://www.ncbi.nlm.nih.gov/pubmed/25317503" "web" => "Medline" ] ] ] ] ] ] ] ] 14 => array:3 [ "identificador" => "bib0310" "etiqueta" => "15" "referencia" => array:1 [ 0 => array:2 [ "contribucion" => array:1 [ 0 => array:2 [ "titulo" => "Compendium of soil fungi 2" "autores" => array:1 [ 0 => array:2 [ "etal" => false "autores" => array:3 [ 0 => "K.H. Domsch" 1 => "W. Gams" 2 => "T.H. Anderson" ] ] ] ] ] "host" => array:1 [ 0 => array:1 [ "Libro" => array:3 [ "fecha" => "1980" "editorial" => "Academic Press Publisher" "editorialLocalizacion" => "London" ] ] ] ] ] ] 15 => array:3 [ "identificador" => "bib0315" "etiqueta" => "16" "referencia" => array:1 [ 0 => array:2 [ "contribucion" => array:1 [ 0 => array:2 [ "titulo" => "Fate of mycotoxins in two popular traditional cereal-based beverages (kunu-zaki and pito) from rural Nigeria" "autores" => array:1 [ 0 => array:2 [ "etal" => false "autores" => array:6 [ 0 => "C.N. Ezekiel" 1 => "W.A. Abia" 2 => "I.M. Ogara" 3 => "M. Sulyok" 4 => "B. Warth" 5 => "R. Krska" ] ] ] ] ] "host" => array:1 [ 0 => array:1 [ "Revista" => array:5 [ "tituloSerie" => "LWT Food Sci Technol" "fecha" => "2015" "volumen" => "60" "paginaInicial" => "137" "paginaFinal" => "141" ] ] ] ] ] ] 16 => array:3 [ "identificador" => "bib0320" "etiqueta" => "17" "referencia" => array:1 [ 0 => array:2 [ "contribucion" => array:1 [ 0 => array:2 [ "titulo" => "Good quality feed pellets: Does it make sense? All About Feed" "autores" => array:1 [ 0 => array:2 [ "etal" => false "autores" => array:1 [ 0 => "Farahat MH [Internet]" ] ] ] ] ] "host" => array:1 [ 0 => array:1 [ "Libro" => array:1 [ "fecha" => "2015" ] ] ] ] ] ] 17 => array:3 [ "identificador" => "bib0325" "etiqueta" => "18" "referencia" => array:1 [ 0 => array:2 [ "contribucion" => array:1 [ 0 => array:2 [ "titulo" => "Acute and chronic disease associated with naturally occurring T-2 mycotoxicosis in sheep" "autores" => array:1 [ 0 => array:2 [ "etal" => false "autores" => array:8 [ 0 => "M.C. Ferreras" 1 => "J. Benavides" 2 => "C. García-Pariente" 3 => "L. Delgado" 4 => "M. Fuertes" 5 => "M. Muñoz" 6 => "J.F. García-Marín" 7 => "V. Pérez" ] ] ] ] ] "host" => array:1 [ 0 => array:2 [ "doi" => "10.1016/j.jcpa.2012.05.016" "Revista" => array:6 [ "tituloSerie" => "J Comp Pathol" "fecha" => "2013" "volumen" => "148" "paginaInicial" => "236" "paginaFinal" => "242" "link" => array:1 [ 0 => array:2 [ "url" => "https://www.ncbi.nlm.nih.gov/pubmed/22819015" "web" => "Medline" ] ] ] ] ] ] ] ] 18 => array:3 [ "identificador" => "bib0330" "etiqueta" => "19" "referencia" => array:1 [ 0 => array:2 [ "contribucion" => array:1 [ 0 => array:2 [ "titulo" => "Predicting mycotoxins in foods: a review" "autores" => array:1 [ 0 => array:2 [ "etal" => false "autores" => array:4 [ 0 => "D. García" 1 => "A.J. Ramos" 2 => "V. Sanchis" 3 => "S. Marín" ] ] ] ] ] "host" => array:1 [ 0 => array:2 [ "doi" => "10.1016/j.fm.2009.05.014" "Revista" => array:6 [ "tituloSerie" => "Food Microbiol" "fecha" => "2009" "volumen" => "26" "paginaInicial" => "757" "paginaFinal" => "769" "link" => array:1 [ 0 => array:2 [ "url" => "https://www.ncbi.nlm.nih.gov/pubmed/19835759" "web" => "Medline" ] ] ] ] ] ] ] ] 19 => array:3 [ "identificador" => "bib0335" "etiqueta" => "20" "referencia" => array:1 [ 0 => array:2 [ "contribucion" => array:1 [ 0 => array:2 [ "titulo" => "Is intraspecific variability of growth and mycotoxin production dependent on environmental conditions?. A study with <span class="elsevierStyleItalic">Aspergillus carbonarius</span> isolates" "autores" => array:1 [ 0 => array:2 [ "etal" => false "autores" => array:4 [ 0 => "D. García" 1 => "A.J. Ramos" 2 => "V. Sanchis" 3 => "S. Marín" ] ] ] ] ] "host" => array:1 [ 0 => array:2 [ "doi" => "10.1016/j.ijfoodmicro.2010.10.030" "Revista" => array:6 [ "tituloSerie" => "Int J Food Microbiol" "fecha" => "2011" "volumen" => "144" "paginaInicial" => "432" "paginaFinal" => "439" "link" => array:1 [ 0 => array:2 [ "url" => "https://www.ncbi.nlm.nih.gov/pubmed/21084129" "web" => "Medline" ] ] ] ] ] ] ] ] 20 => array:3 [ "identificador" => "bib0340" "etiqueta" => "21" "referencia" => array:1 [ 0 => array:2 [ "contribucion" => array:1 [ 0 => array:2 [ "titulo" => "Leucoencefalomalacia equina por pastoreo de maíz contaminado con fumonisinas en Argentina" "autores" => array:1 [ 0 => array:2 [ "etal" => false "autores" => array:9 [ 0 => "F. Giannitti" 1 => "E. Odriozola" 2 => "C.A. Margineda" 3 => "E. Fernández" 4 => "L. Cámpora" 5 => "N. Weber" 6 => "G. Clemente" 7 => "J.P. García" 8 => "C.M. Campero" ] ] ] ] ] "host" => array:1 [ 0 => array:1 [ "Revista" => array:5 [ "tituloSerie" => "Rev Vet Argent" "fecha" => "2011" "volumen" => "28" "paginaInicial" => "1" "paginaFinal" => "6" ] ] ] ] ] ] 21 => array:3 [ "identificador" => "bib0345" "etiqueta" => "22" "referencia" => array:1 [ 0 => array:2 [ "contribucion" => array:1 [ 0 => array:2 [ "titulo" => "Taxonomic characterization and secondary metabolite profiling of <span class="elsevierStyleItalic">Aspergillus</span> section <span class="elsevierStyleItalic">Aspergillus</span> contaminating feeds and feedstuffs" "autores" => array:1 [ 0 => array:2 [ "etal" => false "autores" => array:4 [ 0 => "M. Greco" 1 => "M. Kemppainen" 2 => "G. Pose" 3 => "A. Pardo" ] ] ] ] ] "host" => array:1 [ 0 => array:2 [ "doi" => "10.3390/toxins7093512" "Revista" => array:6 [ "tituloSerie" => "Toxins" "fecha" => "2015" "volumen" => "7" "paginaInicial" => "3512" "paginaFinal" => "3537" "link" => array:1 [ 0 => array:2 [ "url" => "https://www.ncbi.nlm.nih.gov/pubmed/26364643" "web" => "Medline" ] ] ] ] ] ] ] ] 22 => array:3 [ "identificador" => "bib0350" "etiqueta" => "23" "referencia" => array:1 [ 0 => array:2 [ "contribucion" => array:1 [ 0 => array:2 [ "titulo" => "Effect of water activity and temperature on the growth of <span class="elsevierStyleItalic">Eurotium</span> species isolated from animal feeds" "autores" => array:1 [ 0 => array:2 [ "etal" => false "autores" => array:4 [ 0 => "M. Greco" 1 => "A. Pardo" 2 => "G. Pose" 3 => "A. Patriarca" ] ] ] ] ] "host" => array:1 [ 0 => array:2 [ "doi" => "10.1016/j.riam.2017.04.002" "Revista" => array:6 [ "tituloSerie" => "Rev Iberoam Micol" "fecha" => "2018" "volumen" => "35" "paginaInicial" => "39" "paginaFinal" => "48" "link" => array:1 [ 0 => array:2 [ "url" => "https://www.ncbi.nlm.nih.gov/pubmed/29137926" "web" => "Medline" ] ] ] ] ] ] ] ] 23 => array:3 [ "identificador" => "bib0355" "etiqueta" => "24" "referencia" => array:1 [ 0 => array:2 [ "contribucion" => array:1 [ 0 => array:2 [ "titulo" => "Combined effects of weak acid preservatives, pH and water activity on growth of <span class="elsevierStyleItalic">Eurotium</span> species on a sponge cake" "autores" => array:1 [ 0 => array:2 [ "etal" => false "autores" => array:5 [ 0 => "M.E. Guynot" 1 => "A.J. Ramos" 2 => "D. Sala" 3 => "V. Sanchis" 4 => "S. Marín" ] ] ] ] ] "host" => array:1 [ 0 => array:2 [ "doi" => "10.1016/s0168-1605(01)00751-6" "Revista" => array:6 [ "tituloSerie" => "Int J Food Microbiol" "fecha" => "2002" "volumen" => "76" "paginaInicial" => "39" "paginaFinal" => "46" "link" => array:1 [ 0 => array:2 [ "url" => "https://www.ncbi.nlm.nih.gov/pubmed/12038576" "web" => "Medline" ] ] ] ] ] ] ] ] 24 => array:3 [ "identificador" => "bib0360" "etiqueta" => "25" "referencia" => array:1 [ 0 => array:2 [ "contribucion" => array:1 [ 0 => array:2 [ "titulo" => "An attempt to optimize potassium sorbate use to preserve low pH (4.5-5.5) intermediate moisture bakery products by modelling <span class="elsevierStyleItalic">Eurotium</span> spp., <span class="elsevierStyleItalic">Aspergillus</span> spp. and <span class="elsevierStyleItalic">Penicillium corylophilum</span> growth" "autores" => array:1 [ 0 => array:2 [ "etal" => false "autores" => array:4 [ 0 => "M.E. Guynot" 1 => "S. Marín" 2 => "V. Sanchis" 3 => "A.J. Ramos" ] ] ] ] ] "host" => array:1 [ 0 => array:2 [ "doi" => "10.1016/j.ijfoodmicro.2004.11.002" "Revista" => array:6 [ "tituloSerie" => "Int J Food Microbiol" "fecha" => "2005" "volumen" => "101" "paginaInicial" => "169" "paginaFinal" => "177" "link" => array:1 [ 0 => array:2 [ "url" => "https://www.ncbi.nlm.nih.gov/pubmed/15862879" "web" => "Medline" ] ] ] ] ] ] ] ] 25 => array:3 [ "identificador" => "bib0365" "etiqueta" => "26" "referencia" => array:1 [ 0 => array:2 [ "contribucion" => array:1 [ 0 => array:2 [ "titulo" => "Detection of toxigenic mycobiota and mycotoxins in cereal feed market" "autores" => array:1 [ 0 => array:2 [ "etal" => false "autores" => array:4 [ 0 => "Z.U. Hassan" 1 => "R.F. Al-Thani" 2 => "Q. Migheli" 3 => "S. Jaoua" ] ] ] ] ] "host" => array:1 [ 0 => array:1 [ "Revista" => array:5 [ "tituloSerie" => "Food Control" "fecha" => "2018" "volumen" => "84" "paginaInicial" => "389" "paginaFinal" => "394" ] ] ] ] ] ] 26 => array:3 [ "identificador" => "bib0370" "etiqueta" => "27" "referencia" => array:1 [ 0 => array:2 [ "contribucion" => array:1 [ 0 => array:1 [ "titulo" => "InfoCampo [Internet]" ] ] "host" => array:1 [ 0 => array:1 [ "Libro" => array:1 [ "fecha" => "2014" ] ] ] ] ] ] 27 => array:3 [ "identificador" => "bib0375" "etiqueta" => "28" "referencia" => array:1 [ 0 => array:2 [ "contribucion" => array:1 [ 0 => array:2 [ "titulo" => "Intrinsic parameters of foods that affect microbial growth" "autores" => array:1 [ 0 => array:2 [ "etal" => false "autores" => array:1 [ 0 => "J.M. Jay" ] ] ] ] ] "host" => array:1 [ 0 => array:1 [ "Libro" => array:6 [ "titulo" => "Modern food microbiology" "fecha" => "1992" "paginaInicial" => "38" "paginaFinal" => "62" "editorial" => "Chapman and Hall" "editorialLocalizacion" => "New York" ] ] ] ] ] ] 28 => array:3 [ "identificador" => "bib0380" "etiqueta" => "29" "referencia" => array:1 [ 0 => array:2 [ "contribucion" => array:1 [ 0 => array:2 [ "titulo" => "Water activity-moisture content relationship as a predictive indicator for control of spoilage in commercial pet diet components" "autores" => array:1 [ 0 => array:2 [ "etal" => false "autores" => array:2 [ 0 => "J.A. Lowe" 1 => "S.J. Kershaw" ] ] ] ] ] "host" => array:1 [ 0 => array:1 [ "Revista" => array:5 [ "tituloSerie" => "Anim Feed Sci Technol" "fecha" => "1995" "volumen" => "56" "paginaInicial" => "187" "paginaFinal" => "194" ] ] ] ] ] ] 29 => array:3 [ "identificador" => "bib0385" "etiqueta" => "30" "referencia" => array:1 [ 0 => array:2 [ "contribucion" => array:1 [ 0 => array:2 [ "titulo" => "Efficacy of sorbates on the control of the growth of <span class="elsevierStyleItalic">Eurotium</span> species in bakery products with near neutral pH" "autores" => array:1 [ 0 => array:2 [ "etal" => false "autores" => array:5 [ 0 => "S. Marín" 1 => "M. Abellana" 2 => "M. Rubinat" 3 => "V. Sanchis" 4 => "A.J. Ramos" ] ] ] ] ] "host" => array:1 [ 0 => array:2 [ "doi" => "10.1016/s0168-1605(03)00068-0" "Revista" => array:6 [ "tituloSerie" => "Int J Food Microbiol" "fecha" => "2003" "volumen" => "87" "paginaInicial" => "251" "paginaFinal" => "258" "link" => array:1 [ 0 => array:2 [ "url" => "https://www.ncbi.nlm.nih.gov/pubmed/14527797" "web" => "Medline" ] ] ] ] ] ] ] ] 30 => array:3 [ "identificador" => "bib0390" "etiqueta" => "31" "referencia" => array:1 [ 0 => array:2 [ "contribucion" => array:1 [ 0 => array:2 [ "titulo" => "Modelling <span class="elsevierStyleItalic">Aspergillus flavus</span> growth and alfatoxins production in pistachio nuts" "autores" => array:1 [ 0 => array:2 [ "etal" => false "autores" => array:3 [ 0 => "S. Marín" 1 => "A.J. Ramos" 2 => "V. Sanchis" ] ] ] ] ] "host" => array:1 [ 0 => array:2 [ "doi" => "10.1016/j.fm.2012.07.018" "Revista" => array:6 [ "tituloSerie" => "Food Microbiol" "fecha" => "2012" "volumen" => "32" "paginaInicial" => "378" "paginaFinal" => "388" "link" => array:1 [ 0 => array:2 [ "url" => "https://www.ncbi.nlm.nih.gov/pubmed/22986204" "web" => "Medline" ] ] ] ] ] ] ] ] 31 => array:3 [ "identificador" => "bib0395" "etiqueta" => "32" "referencia" => array:1 [ 0 => array:2 [ "contribucion" => array:1 [ 0 => array:2 [ "titulo" => "Molecular screening of xerophilic <span class="elsevierStyleItalic">Aspergillus</span> strains producing mycophenolic acid" "autores" => array:1 [ 0 => array:2 [ "etal" => false "autores" => array:9 [ 0 => "B. Mouhamadou" 1 => "L. Sage" 2 => "S. Pérgion" 3 => "V. Séguin" 4 => "V. Bouchart" 5 => "P. Legendre" 6 => "M. Caillat" 7 => "H. Yamouni" 8 => "D. Garon" ] ] ] ] ] "host" => array:1 [ 0 => array:2 [ "doi" => "10.1016/j.funbio.2016.10.001" "Revista" => array:6 [ "tituloSerie" => "Fungal Biol" "fecha" => "2017" "volumen" => "121" "paginaInicial" => "103" "paginaFinal" => "111" "link" => array:1 [ 0 => array:2 [ "url" => "https://www.ncbi.nlm.nih.gov/pubmed/28089042" "web" => "Medline" ] ] ] ] ] ] ] ] 32 => array:3 [ "identificador" => "bib0400" "etiqueta" => "33" "referencia" => array:1 [ 0 => array:2 [ "contribucion" => array:1 [ 0 => array:2 [ "titulo" => "Tremorgenic mycotoxicosis caused by <span class="elsevierStyleItalic">Paspalum paspaloides</span> (Michx.) Scribner infected by <span class="elsevierStyleItalic">Claviceps paspali</span>: a case report" "autores" => array:1 [ 0 => array:2 [ "etal" => false "autores" => array:5 [ 0 => "M.R. Moyano" 1 => "A.M. Molina" 2 => "A.J. Lora" 3 => "J. Mendez" 4 => "A. Rueda" ] ] ] ] ] "host" => array:1 [ 0 => array:1 [ "Revista" => array:5 [ "tituloSerie" => "Vet Med" "fecha" => "2010" "volumen" => "55" "paginaInicial" => "336" "paginaFinal" => "338" ] ] ] ] ] ] 33 => array:3 [ "identificador" => "bib0405" "etiqueta" => "34" "referencia" => array:1 [ 0 => array:2 [ "contribucion" => array:1 [ 0 => array:2 [ "titulo" => "Informe sobre la producción de Alimentación Animal en LATAM" "autores" => array:1 [ 0 => array:2 [ "etal" => false "autores" => array:1 [ 0 => "NutriNews [Internet]" ] ] ] ] ] "host" => array:1 [ 0 => array:1 [ "Libro" => array:1 [ "fecha" => "2016" ] ] ] ] ] ] 34 => array:3 [ "identificador" => "bib0410" "etiqueta" => "35" "referencia" => array:1 [ 0 => array:2 [ "contribucion" => array:1 [ 0 => array:2 [ "titulo" => "Modeling the microbiological shelf life of foods and beverages" "autores" => array:1 [ 0 => array:2 [ "etal" => false "autores" => array:2 [ 0 => "C. O’Mahony" 1 => "D.L. Seman" ] ] ] ] ] "host" => array:1 [ 0 => array:1 [ "LibroEditado" => array:6 [ "editores" => "Persis Subramaniam" "titulo" => "The stability and shelf life of food" "paginaInicial" => "253" "paginaFinal" => "289" "edicion" => "2nd ed." "serieFecha" => "2016" ] ] ] ] ] ] 35 => array:3 [ "identificador" => "bib0415" "etiqueta" => "36" "referencia" => array:1 [ 0 => array:2 [ "contribucion" => array:1 [ 0 => array:2 [ "titulo" => "Modelling the effect of temperature and water activity on the growth rate and growth/no growth interface of <span class="elsevierStyleItalic">Byssochlamys fulva</span> and <span class="elsevierStyleItalic">Byssochlamys nivea</span>" "autores" => array:1 [ 0 => array:2 [ "etal" => false "autores" => array:4 [ 0 => "E.Z. Panagou" 1 => "S. Chelonas" 2 => "I. Chatzipavlidis" 3 => "G.J.E. Nychas" ] ] ] ] ] "host" => array:1 [ 0 => array:2 [ "doi" => "10.1016/j.fm.2010.02.005" "Revista" => array:6 [ "tituloSerie" => "Food Microbiol" "fecha" => "2010" "volumen" => "27" "paginaInicial" => "618" "paginaFinal" => "627" "link" => array:1 [ 0 => array:2 [ "url" => "https://www.ncbi.nlm.nih.gov/pubmed/20510780" "web" => "Medline" ] ] ] ] ] ] ] ] 36 => array:3 [ "identificador" => "bib0420" "etiqueta" => "37" "referencia" => array:1 [ 0 => array:2 [ "contribucion" => array:1 [ 0 => array:2 [ "titulo" => "Micoflora and mycotoxin contamination in poultry feed mixtures from western Poland" "autores" => array:1 [ 0 => array:2 [ "etal" => false "autores" => array:3 [ 0 => "R.C. Radziejewska" 1 => "K. Stuper" 2 => "T. Szablewski" ] ] ] ] ] "host" => array:1 [ 0 => array:1 [ "Revista" => array:6 [ "tituloSerie" => "Ann Agric Environ Med" "fecha" => "2013" "volumen" => "20" "paginaInicial" => "30" "paginaFinal" => "35" "link" => array:1 [ 0 => array:2 [ "url" => "https://www.ncbi.nlm.nih.gov/pubmed/23540209" "web" => "Medline" ] ] ] ] ] ] ] ] 37 => array:3 [ "identificador" => "bib0425" "etiqueta" => "38" "referencia" => array:1 [ 0 => array:2 [ "contribucion" => array:1 [ 0 => array:2 [ "titulo" => "Leucoencefalomalacia en equinos en el litoral oeste de Uruguay" "autores" => array:1 [ 0 => array:2 [ "etal" => false "autores" => array:6 [ 0 => "R. Rivero" 1 => "S. Collazo" 2 => "E. Ugarte" 3 => "F. Nan" 4 => "Y. Mazzollini" 5 => "C. Matto" ] ] ] ] ] "host" => array:1 [ 0 => array:1 [ "Revista" => array:5 [ "tituloSerie" => "Veterinaria" "fecha" => "2013" "volumen" => "49" "paginaInicial" => "31" "paginaFinal" => "39" ] ] ] ] ] ] 38 => array:3 [ "identificador" => "bib0430" "etiqueta" => "39" "referencia" => array:1 [ 0 => array:2 [ "contribucion" => array:1 [ 0 => array:2 [ "titulo" => "A cardinal model to describe the effect of water activity on the growth of moulds" "autores" => array:1 [ 0 => array:2 [ "etal" => false "autores" => array:2 [ 0 => "L. Rosso" 1 => "T.P. Robinson" ] ] ] ] ] "host" => array:1 [ 0 => array:2 [ "doi" => "10.1016/s0168-1605(00)00469-4" "Revista" => array:6 [ "tituloSerie" => "Int J Food Microbiol" "fecha" => "2001" "volumen" => "63" "paginaInicial" => "265" "paginaFinal" => "273" "link" => array:1 [ 0 => array:2 [ "url" => "https://www.ncbi.nlm.nih.gov/pubmed/11246910" "web" => "Medline" ] ] ] ] ] ] ] ] 39 => array:3 [ "identificador" => "bib0435" "etiqueta" => "40" "referencia" => array:1 [ 0 => array:2 [ "contribucion" => array:1 [ 0 => array:2 [ "titulo" => "Growth kinetics of cultures from single spores of <span class="elsevierStyleItalic">Aspergillus flavus</span> and <span class="elsevierStyleItalic">Fusarium verticillioides</span> on yellow dent corn meal" "autores" => array:1 [ 0 => array:2 [ "etal" => false "autores" => array:4 [ 0 => "S. Samapundo" 1 => "F. Devlieghere" 2 => "B. De Meulenaer" 3 => "J. Debevere" ] ] ] ] ] "host" => array:1 [ 0 => array:2 [ "doi" => "10.1016/j.fm.2006.07.020" "Revista" => array:6 [ "tituloSerie" => "Food Microbiol" "fecha" => "2007" "volumen" => "24" "paginaInicial" => "336" "paginaFinal" => "345" "link" => array:1 [ 0 => array:2 [ "url" => "https://www.ncbi.nlm.nih.gov/pubmed/17189759" "web" => "Medline" ] ] ] ] ] ] ] ] 40 => array:3 [ "identificador" => "bib0440" "etiqueta" => "41" "referencia" => array:1 [ 0 => array:2 [ "contribucion" => array:1 [ 0 => array:2 [ "titulo" => "A temperature-type model for describing the relationship between fungal growth and water activity" "autores" => array:1 [ 0 => array:2 [ "etal" => false "autores" => array:4 [ 0 => "A. Sautour" 1 => "P. Dantigny" 2 => "C. Divies" 3 => "M. Bensoussan" ] ] ] ] ] "host" => array:1 [ 0 => array:2 [ "doi" => "10.1016/s0168-1605(01)00471-8" "Revista" => array:6 [ "tituloSerie" => "Int J Food Microbiol" "fecha" => "2001" "volumen" => "67" "paginaInicial" => "63" "paginaFinal" => "69" "link" => array:1 [ 0 => array:2 [ "url" => "https://www.ncbi.nlm.nih.gov/pubmed/11482570" "web" => "Medline" ] ] ] ] ] ] ] ] 41 => array:3 [ "identificador" => "bib0445" "etiqueta" => "42" "referencia" => array:1 [ 0 => array:2 [ "contribucion" => array:1 [ 0 => array:2 [ "titulo" => "<span class="elsevierStyleItalic">Alternaria</span> toxins alternariol and alternariol monomethyl ether in grain foods in Canada" "autores" => array:1 [ 0 => array:2 [ "etal" => false "autores" => array:4 [ 0 => "P.M. Scott" 1 => "W. Zhao" 2 => "S. Feng" 3 => "B.P.Y. Lau" ] ] ] ] ] "host" => array:1 [ 0 => array:2 [ "doi" => "10.1007/s12550-012-0141-z" "Revista" => array:6 [ "tituloSerie" => "Mycotoxin Res" "fecha" => "2012" "volumen" => "28" "paginaInicial" => "261" "paginaFinal" => "266" "link" => array:1 [ 0 => array:2 [ "url" => "https://www.ncbi.nlm.nih.gov/pubmed/23087499" "web" => "Medline" ] ] ] ] ] ] ] ] 42 => array:3 [ "identificador" => "bib0450" "etiqueta" => "43" "referencia" => array:1 [ 0 => array:2 [ "contribucion" => array:1 [ 0 => array:2 [ "titulo" => "Secondary metabolites from <span class="elsevierStyleItalic">Eurotium</span> species. <span class="elsevierStyleItalic">Aspergillus calidoustus</span> and <span class="elsevierStyleItalic">A. insuetus</span> common in Canadian homes with a review of their chemistry and biological activities" "autores" => array:1 [ 0 => array:2 [ "etal" => false "autores" => array:4 [ 0 => "G.J. Slack" 1 => "E. Puniani" 2 => "J.C. Frisvad" 3 => "R.A. Samson" ] ] ] ] ] "host" => array:1 [ 0 => array:1 [ "Revista" => array:5 [ "tituloSerie" => "Mycol Res" "fecha" => "2009" "volumen" => "113" "paginaInicial" => "480" "paginaFinal" => "490" ] ] ] ] ] ] 43 => array:3 [ "identificador" => "bib0455" "etiqueta" => "44" "referencia" => array:1 [ 0 => array:2 [ "contribucion" => array:1 [ 0 => array:2 [ "titulo" => "Effect of weak acid preservatives on growth of bakery product spoilage fungi at different water activities and pH values" "autores" => array:1 [ 0 => array:2 [ "etal" => false "autores" => array:2 [ 0 => "K.I. Suhr" 1 => "P.V. Nielsen" ] ] ] ] ] "host" => array:1 [ 0 => array:2 [ "doi" => "10.1016/j.ijfoodmicro.2004.02.004" "Revista" => array:6 [ "tituloSerie" => "Int J Food Microbiol" "fecha" => "2004" "volumen" => "95" "paginaInicial" => "67" "paginaFinal" => "78" "link" => array:1 [ 0 => array:2 [ "url" => "https://www.ncbi.nlm.nih.gov/pubmed/15240076" "web" => "Medline" ] ] ] ] ] ] ] ] 44 => array:3 [ "identificador" => "bib0460" "etiqueta" => "45" "referencia" => array:1 [ 0 => array:2 [ "contribucion" => array:1 [ 0 => array:2 [ "titulo" => "Effect of temperature and water activity on growth and ochratoxin A production boundaries of two <span class="elsevierStyleItalic">Aspergillus carbonarius</span> isolates on a simulated grape juice medium" "autores" => array:1 [ 0 => array:2 [ "etal" => false "autores" => array:4 [ 0 => "C.C. Tassou" 1 => "P.I. Natskoulis" 2 => "N. Magan" 3 => "E.Z. Panagou" ] ] ] ] ] "host" => array:1 [ 0 => array:2 [ "doi" => "10.1111/j.1365-2672.2009.04203.x" "Revista" => array:6 [ "tituloSerie" => "J Appl Microbiol" "fecha" => "2009" "volumen" => "107" "paginaInicial" => "257" "paginaFinal" => "268" "link" => array:1 [ 0 => array:2 [ "url" => "https://www.ncbi.nlm.nih.gov/pubmed/19426279" "web" => "Medline" ] ] ] ] ] ] ] ] 45 => array:3 [ "identificador" => "bib0465" "etiqueta" => "46" "referencia" => array:1 [ 0 => array:2 [ "contribucion" => array:1 [ 0 => array:2 [ "titulo" => "Water activity as a tool for predicting and controlling the stability of pet foods" "autores" => array:1 [ 0 => array:2 [ "etal" => false "autores" => array:1 [ 0 => "Timmons RA [Internet]" ] ] ] ] ] "host" => array:1 [ 0 => array:1 [ "Libro" => array:2 [ "fecha" => "2007" "editorial" => "Engormix" ] ] ] ] ] ] 46 => array:3 [ "identificador" => "bib0470" "etiqueta" => "47" "referencia" => array:1 [ 0 => array:2 [ "contribucion" => array:1 [ 0 => array:2 [ "titulo" => "Water relations of <span class="elsevierStyleItalic">Paecilomyces variotii</span>, <span class="elsevierStyleItalic">Eurotium amstelodami</span>, <span class="elsevierStyleItalic">Aspergillus candidus</span> and <span class="elsevierStyleItalic">Aspergillus sydowii</span>, xerophilic fungi isolated from Indonesian dried fish" "autores" => array:1 [ 0 => array:2 [ "etal" => false "autores" => array:2 [ 0 => "K.A. Wheeler" 1 => "A.D. Hocking" ] ] ] ] ] "host" => array:1 [ 0 => array:2 [ "doi" => "10.1016/0168-1605(88)90074-8" "Revista" => array:6 [ "tituloSerie" => "Int J Food Microbiol" "fecha" => "1988" "volumen" => "7" "paginaInicial" => "73" "paginaFinal" => "78" "link" => array:1 [ 0 => array:2 [ "url" => "https://www.ncbi.nlm.nih.gov/pubmed/3275312" "web" => "Medline" ] ] ] ] ] ] ] ] ] ] ] ] "agradecimientos" => array:1 [ 0 => array:4 [ "identificador" => "xack557403" "titulo" => "Acknowledgments" "texto" => "<p id="par0270" class="elsevierStylePara elsevierViewall">This work was financially supported by <span class="elsevierStyleGrantSponsor" id="gs1">Universidad Nacional de Quilmes and Agencia Nacional de Promoción Científica y Tecnológica</span>.</p><p id="par0275" class="elsevierStylePara elsevierViewall">The authors also thank Gonzalo Pacheco for programming assistance.</p>" "vista" => "all" ] ] ] "idiomaDefecto" => "en" "url" => "/03257541/0000005300000003/v1_202109250622/S0325754120300936/v1_202109250622/en/main.assets" "Apartado" => array:4 [ "identificador" => "41740" "tipo" => "SECCION" "en" => array:2 [ "titulo" => "Microbiología de alimentos" "idiomaDefecto" => true ] "idiomaDefecto" => "en" ] "PDF" => "https://static.elsevier.es/multimedia/03257541/0000005300000003/v1_202109250622/S0325754120300936/v1_202109250622/en/main.pdf?idApp=UINPBA00004N&text.app=https://www.elsevier.es/" "EPUB" => "https://multimedia.elsevier.es/PublicationsMultimediaV1/item/epub/S0325754120300936?idApp=UINPBA00004N" ]
Year/Month | Html | Total | |
---|---|---|---|
2024 November | 2 | 0 | 2 |
2024 October | 22 | 21 | 43 |
2024 September | 52 | 19 | 71 |
2024 August | 28 | 16 | 44 |
2024 July | 46 | 30 | 76 |
2024 June | 26 | 6 | 32 |
2024 May | 16 | 11 | 27 |
2024 April | 27 | 17 | 44 |
2024 March | 54 | 11 | 65 |
2024 February | 44 | 7 | 51 |
2024 January | 34 | 7 | 41 |
2023 December | 30 | 5 | 35 |
2023 November | 52 | 8 | 60 |
2023 October | 46 | 20 | 66 |
2023 September | 30 | 14 | 44 |
2023 August | 38 | 13 | 51 |
2023 July | 27 | 4 | 31 |
2023 June | 46 | 3 | 49 |
2023 May | 89 | 10 | 99 |
2023 April | 77 | 3 | 80 |
2023 March | 33 | 2 | 35 |
2023 February | 39 | 5 | 44 |
2023 January | 40 | 16 | 56 |
2022 December | 13 | 30 | 43 |
2022 November | 20 | 21 | 41 |
2022 October | 29 | 15 | 44 |
2022 September | 15 | 26 | 41 |
2022 August | 17 | 17 | 34 |
2022 July | 15 | 5 | 20 |
2022 June | 22 | 14 | 36 |
2022 May | 26 | 19 | 45 |
2022 April | 34 | 15 | 49 |
2022 March | 45 | 30 | 75 |
2022 February | 25 | 19 | 44 |
2022 January | 26 | 12 | 38 |
2021 December | 33 | 21 | 54 |
2021 November | 40 | 24 | 64 |
2021 October | 61 | 31 | 92 |
2021 September | 35 | 25 | 60 |
2021 August | 23 | 17 | 40 |
2021 July | 16 | 25 | 41 |
2021 June | 6 | 10 | 16 |
2021 May | 4 | 14 | 18 |
2021 April | 9 | 21 | 30 |
2021 March | 10 | 12 | 22 |
2021 February | 6 | 6 | 12 |
2021 January | 9 | 4 | 13 |
2020 December | 0 | 3 | 3 |