Chemical constituents of the fermentation broth of the marine-derived fungus <span class="elsevierStyleItalic">Penicillium roqueforti</span>

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Original Article

Chemical constituents of the fermentation broth of the marine-derived fungus Penicillium roqueforti

Componentes químicos del caldo de fermentación del hongo de origen marino Penicillium roqueforti

Roberto Miosoa,

Corresponding author

rmioso@ltf.ufpb.br

Corresponding author.

, Francisco Javier Toledo Maranteb, Irma Herrera Bravo de Lagunac

a Biotechnology Center – CBIOTEC, Universidade Federal da Paraíba – UFPB, Campus I – Cidade Universitária, 58051-900 João Pessoa, Paraíba, Brazil

b Department of Chemistry, Universidad de Las Palmas de Gran Canaria – ULPGC, Campus Universitario de Tafira – Edificio de Ciencias Básicas, 35017 Gran Canaria, Spain

c Department of Biology, Universidad de Las Palmas de Gran Canaria – ULPGC, Campus Universitario de Tafira – Edificio de Ciencias Básicas, 35017 Gran Canaria, Spain

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Article information

ISSN: 11301406
Original language: English

DOI:10.1016/j.riam.2014.01.004

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