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Santamaría Sánchez, J. Rialp Criado" "autores" => array:2 [ 0 => array:2 [ "nombre" => "L." "apellidos" => "Santamaría Sánchez" ] 1 => array:2 [ "nombre" => "J." "apellidos" => "Rialp Criado" ] ] ] ] ] "idiomaDefecto" => "es" "EPUB" => "https://multimedia.elsevier.es/PublicationsMultimediaV1/item/epub/S113857580770083X?idApp=UINPBA00004N" "url" => "/11385758/0000001000000031/v1_201305081300/S113857580770083X/v1_201305081300/es/main.assets" ] "itemAnterior" => array:19 [ "pii" => "S1138575807700816" "issn" => "11385758" "doi" => "10.1016/S1138-5758(07)70081-6" "estado" => "S300" "fechaPublicacion" => "2007-01-01" "aid" => "70081" "copyright" => "ACEDE" "documento" => "article" "crossmark" => 0 "licencia" => "http://creativecommons.org/licenses/by-nc-nd/4.0/" "subdocumento" => "fla" "cita" => "Cuadernos de Economía y Dirección de la Empresa. 2007;10:7-30" "abierto" => array:3 [ "ES" => true "ES2" => true "LATM" => true ] "gratuito" => true "lecturas" => array:2 [ "total" => 4677 "formatos" => array:3 [ "EPUB" => 28 "HTML" => 1196 "PDF" => 3453 ] ] "es" => array:9 [ "idiomaDefecto" => true "titulo" => "Indicadores y dimensiones que definen la actitud del consumidor hacia el uso del comercio electrónico" "tienePdf" => "es" "tieneTextoCompleto" => 0 "tieneResumen" => array:2 [ 0 => "es" 1 => "en" ] "paginas" => array:1 [ 0 => array:2 [ "paginaInicial" => "7" "paginaFinal" => "30" ] ] "contieneResumen" => array:2 [ "es" => true "en" => true ] "contienePdf" => array:1 [ "es" => true ] "autores" => array:1 [ 0 => array:2 [ "autoresLista" => "J. Jiménez martínez, M.ª J. Martín de hoyos" "autores" => array:2 [ 0 => array:2 [ "nombre" => "J." "apellidos" => "Jiménez martínez" ] 1 => array:2 [ "nombre" => "M.ª J." "apellidos" => "Martín de hoyos" ] ] ] ] ] "idiomaDefecto" => "es" "EPUB" => "https://multimedia.elsevier.es/PublicationsMultimediaV1/item/epub/S1138575807700816?idApp=UINPBA00004N" "url" => "/11385758/0000001000000031/v1_201305081300/S1138575807700816/v1_201305081300/es/main.assets" ] "es" => array:12 [ "idiomaDefecto" => true "titulo" => "Segmentando clientes a partir del valor del servicio. Una aproximación en el contexto de la relación entre empresas" "tieneTextoCompleto" => 0 "paginas" => array:1 [ 0 => array:2 [ "paginaInicial" => "31" "paginaFinal" => "66" ] ] "autores" => array:1 [ 0 => array:3 [ "autoresLista" => "I. Gil saura, G. Berenguer contrí, M. González-Gallarza, M.ª Fuentes blasco" "autores" => array:4 [ 0 => array:4 [ "nombre" => "I." "apellidos" => "Gil saura" "email" => array:1 [ 0 => "irene.gil@uv.es" ] "referencia" => array:1 [ 0 => array:2 [ "etiqueta" => "<span class="elsevierStyleSup">*</span>" "identificador" => "aff0005" ] ] ] 1 => array:4 [ "nombre" => "G." "apellidos" => "Berenguer contrí" "email" => array:1 [ 0 => "gloria.berenguer@uv.es" ] "referencia" => array:1 [ 0 => array:2 [ "etiqueta" => "<span class="elsevierStyleSup">*</span>" "identificador" => "aff0005" ] ] ] 2 => array:4 [ "nombre" => "M." "apellidos" => "González-Gallarza" "email" => array:1 [ 0 => "mggallarza@ucv.es" ] "referencia" => array:1 [ 0 => array:2 [ "etiqueta" => "<span class="elsevierStyleSup">**</span>" "identificador" => "aff0010" ] ] ] 3 => array:4 [ "nombre" => "M.ª" "apellidos" => "Fuentes blasco" "email" => array:1 [ 0 => "mfuebla@upo.es" ] "referencia" => array:1 [ 0 => array:2 [ "etiqueta" => "<span class="elsevierStyleSup">***</span>" "identificador" => "aff0015" ] ] ] ] "afiliaciones" => array:3 [ 0 => array:3 [ "entidad" => "Departamento de Comercialización e Investigación de Mercados, Facultad de Economía, Universidad de Valencia, Edificio Departamental Oriental, Avda. dels Tarongers, s/n. 46022 Valencia" "etiqueta" => "<span class="elsevierStyleSup">*</span>" "identificador" => "aff0005" ] 1 => array:3 [ "entidad" => "Facultad de Estudios de la Empresa. Universidad Católica San Vicente Mártir. C/ Guillem de Castro, 175. 46008 Valencia" "etiqueta" => "<span class="elsevierStyleSup">**</span>" "identificador" => "aff0010" ] 2 => array:3 [ "entidad" => "Departamento de Dirección de Empresas. Facultad de Ciencias Empresariales. Universidad Pablo de Olavide Ctra. Utrera, km. 1 43013 Sevilla" "etiqueta" => "<span class="elsevierStyleSup">***</span>" "identificador" => "aff0015" ] ] ] ] "pdfFichero" => "main.pdf" "tienePdf" => true "PalabrasClave" => array:2 [ "es" => array:1 [ 0 => array:4 [ "clase" => "keyword" "titulo" => "Palabras clave" "identificador" => "xpalclavsec130543" "palabras" => array:3 [ 0 => "Valor" 1 => "satisfacción" 2 => "respuesta conductual del cliente Clasificación" ] ] ] "en" => array:1 [ 0 => array:4 [ "clase" => "keyword" "titulo" => "Key words" "identificador" => "xpalclavsec130544" "palabras" => array:3 [ 0 => "Value" 1 => "satisfaction" 2 => "behavioral response of the costumer" ] ] ] ] "tieneResumen" => true "resumen" => array:2 [ "es" => array:2 [ "titulo" => "Resumen" "resumen" => "<p id="spar0005" class="elsevierStyleSimplePara elsevierViewall">Se argumenta en la literatura de marketing de servicios que el proceso de servicio puede ser el antecedente más importante de la evaluación que el cliente hace sobre su resultado, y que en ese juicio evaluativo último, el valor del servicio adquiere un papel esencial al explicar la retención del cliente. Sin embargo, las características de este proceso de creación no han sido extensamente estudiadas, especialmente en un contexto de relación entre empresas. El objetivo de este trabajo es proponer y testar un esquema conceptual que explore las relaciones existentes entre el valor, la satisfacción y la respuesta conductual del cliente, recogiendo la propuesta de Parasuraman, quien reconoce la exigua investigación desarrollada en torno a estos tópicos en el contexto business-to-business. Todo ello considerando que la delimitación de estas variables puede dar la oportunidad de examinar la existencia de heterogeneidad en el mercado y averiguar el potencial de proceder a la identificación de segmentos de clientes. Los resultados de nuestra investigación señalan que las percepciones en torno a las interacciones en un encuentro de servicio y el valor del servicio percibido son elementos clave para explicar la heterogeneidad del mercado y la respuesta conductual del cliente organizacional.</p>" ] "en" => array:2 [ "titulo" => "Abstract" "resumen" => "<p id="spar0010" class="elsevierStyleSimplePara elsevierViewall">The literature on service marketing has claimed that the service process can be the most important antecedent to customer's evaluation of the service results; besides during this final assessment, the service value acquires an essential role that helps explaining the reasons why a customer remains. However, the characteristics of this creation process have not been extensively researched, especially in the context of the relationship among firms. The aim of this paper is to propose and test a conceptual outline that explores the relationships between value, satisfaction and the behavioral response of the customer. We will follow Parasuraman's approach, who admits that these topics have been scarcely investigated in the business-to-business context. We therefore can get a chance of examine the existing heterogeneity in the market and to find out the potential of this heterogeneity when identifying customers segments. The results of our research highlight that the perceptions that a customer gets from the interactions that take place during the service encounter and the perceived value are the two key elements to explain the heterogeneity of the market and the response of the organizational customer.</p>" ] ] "NotaPie" => array:1 [ 0 => array:2 [ "etiqueta" => "☆" "nota" => "<p class="elsevierStyleNotepara">Las autoras agradecen a los revisores anónimos sus valiosos comentarios y sugerencias.</p>" ] ] "bibliografia" => array:2 [ "titulo" => "Referencias bibliográficas" "seccion" => array:1 [ 0 => array:2 [ "identificador" => "bibs0005" "bibliografiaReferencia" => array:137 [ 0 => array:3 [ "identificador" => "bib1" "etiqueta" => "Anderson et al., 1994" "referencia" => array:1 [ 0 => array:2 [ "contribucion" => array:1 [ 0 => array:2 [ "titulo" => "Customer satisfaction, market share, and profitability: findings from Sweden" "autores" => array:1 [ 0 => array:2 [ …2] ] ] ] "host" => array:1 [ 0 => 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2024 Octubre | 13 | 7 | 20 |
2024 Septiembre | 30 | 2 | 32 |
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2023 Diciembre | 14 | 12 | 26 |
2023 Noviembre | 8 | 8 | 16 |
2023 Octubre | 15 | 5 | 20 |
2023 Septiembre | 3 | 6 | 9 |
2023 Agosto | 7 | 1 | 8 |
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2023 Febrero | 5 | 21 | 26 |
2023 Enero | 9 | 7 | 16 |
2022 Diciembre | 8 | 4 | 12 |
2022 Noviembre | 5 | 2 | 7 |
2022 Octubre | 7 | 17 | 24 |
2022 Septiembre | 16 | 4 | 20 |
2022 Agosto | 10 | 8 | 18 |
2022 Julio | 15 | 6 | 21 |
2022 Junio | 9 | 8 | 17 |
2022 Mayo | 13 | 13 | 26 |
2022 Abril | 7 | 10 | 17 |
2022 Marzo | 30 | 10 | 40 |
2022 Febrero | 15 | 8 | 23 |
2022 Enero | 16 | 10 | 26 |
2021 Diciembre | 25 | 9 | 34 |
2021 Noviembre | 15 | 9 | 24 |
2021 Octubre | 11 | 20 | 31 |
2021 Septiembre | 11 | 12 | 23 |
2021 Agosto | 17 | 12 | 29 |
2021 Julio | 7 | 15 | 22 |
2021 Junio | 17 | 10 | 27 |
2021 Mayo | 13 | 13 | 26 |
2021 Abril | 12 | 11 | 23 |
2021 Marzo | 14 | 12 | 26 |
2021 Febrero | 7 | 7 | 14 |
2021 Enero | 11 | 9 | 20 |
2020 Diciembre | 11 | 8 | 19 |
2020 Noviembre | 29 | 17 | 46 |
2020 Octubre | 10 | 7 | 17 |
2020 Septiembre | 14 | 10 | 24 |
2020 Agosto | 18 | 15 | 33 |
2020 Julio | 6 | 7 | 13 |
2020 Junio | 11 | 7 | 18 |
2020 Mayo | 7 | 5 | 12 |
2020 Abril | 2 | 2 | 4 |
2020 Marzo | 3 | 1 | 4 |
2020 Febrero | 5 | 1 | 6 |
2020 Enero | 5 | 4 | 9 |
2019 Diciembre | 10 | 21 | 31 |
2019 Noviembre | 5 | 7 | 12 |
2019 Octubre | 15 | 12 | 27 |
2019 Septiembre | 25 | 11 | 36 |
2019 Agosto | 10 | 12 | 22 |
2019 Julio | 14 | 11 | 25 |
2019 Junio | 31 | 18 | 49 |
2019 Mayo | 74 | 38 | 112 |
2019 Abril | 32 | 25 | 57 |
2019 Marzo | 7 | 7 | 14 |
2019 Febrero | 6 | 10 | 16 |
2019 Enero | 7 | 12 | 19 |
2018 Diciembre | 4 | 15 | 19 |
2018 Noviembre | 10 | 10 | 20 |
2018 Octubre | 8 | 19 | 27 |
2018 Septiembre | 11 | 3 | 14 |
2018 Agosto | 6 | 16 | 22 |
2018 Julio | 5 | 8 | 13 |
2018 Junio | 8 | 6 | 14 |
2018 Mayo | 3 | 6 | 9 |
2018 Abril | 2 | 5 | 7 |
2018 Marzo | 8 | 1 | 9 |
2018 Febrero | 3 | 1 | 4 |
2018 Enero | 1 | 0 | 1 |
2017 Diciembre | 3 | 1 | 4 |
2017 Noviembre | 2 | 4 | 6 |
2017 Octubre | 5 | 3 | 8 |
2017 Septiembre | 5 | 16 | 21 |
2017 Agosto | 7 | 3 | 10 |
2017 Julio | 10 | 2 | 12 |
2017 Junio | 15 | 3 | 18 |
2017 Mayo | 8 | 3 | 11 |
2017 Abril | 7 | 3 | 10 |
2017 Marzo | 12 | 35 | 47 |
2017 Febrero | 4 | 1 | 5 |
2017 Enero | 8 | 2 | 10 |
2016 Diciembre | 8 | 8 | 16 |
2016 Noviembre | 7 | 8 | 15 |
2016 Octubre | 8 | 12 | 20 |
2016 Septiembre | 10 | 4 | 14 |
2016 Agosto | 6 | 2 | 8 |
2016 Julio | 6 | 6 | 12 |
2016 Junio | 4 | 3 | 7 |
2016 Mayo | 5 | 13 | 18 |
2016 Abril | 8 | 5 | 13 |
2016 Marzo | 9 | 14 | 23 |
2016 Febrero | 15 | 14 | 29 |
2016 Enero | 8 | 10 | 18 |
2015 Diciembre | 14 | 11 | 25 |
2015 Noviembre | 4 | 10 | 14 |
2015 Octubre | 8 | 6 | 14 |
2015 Septiembre | 3 | 4 | 7 |
2015 Agosto | 6 | 7 | 13 |
2015 Julio | 2 | 3 | 5 |
2015 Junio | 5 | 5 | 10 |
2015 Mayo | 16 | 4 | 20 |
2015 Abril | 9 | 5 | 14 |
2015 Marzo | 6 | 5 | 11 |
2015 Febrero | 14 | 2 | 16 |
2015 Enero | 10 | 3 | 13 |
2014 Diciembre | 17 | 6 | 23 |
2014 Noviembre | 15 | 2 | 17 |
2014 Octubre | 19 | 1 | 20 |
2014 Septiembre | 16 | 2 | 18 |
2014 Agosto | 10 | 1 | 11 |
2014 Julio | 20 | 1 | 21 |
2014 Junio | 22 | 1 | 23 |
2014 Mayo | 18 | 2 | 20 |
2014 Abril | 11 | 8 | 19 |
2014 Marzo | 36 | 13 | 49 |
2014 Febrero | 25 | 12 | 37 |
2014 Enero | 26 | 10 | 36 |
2013 Diciembre | 28 | 14 | 42 |
2013 Noviembre | 51 | 22 | 73 |
2013 Octubre | 55 | 24 | 79 |
2013 Septiembre | 36 | 24 | 60 |
2013 Agosto | 40 | 20 | 60 |
2013 Julio | 45 | 12 | 57 |
2013 Junio | 28 | 18 | 46 |
2013 Mayo | 23 | 11 | 34 |
2013 Abril | 23 | 8 | 31 |
2013 Marzo | 26 | 17 | 43 |
2013 Febrero | 18 | 11 | 29 |
2013 Enero | 21 | 5 | 26 |
2012 Diciembre | 21 | 8 | 29 |
2012 Noviembre | 17 | 14 | 31 |
2012 Octubre | 9 | 3 | 12 |
2012 Septiembre | 6 | 2 | 8 |
2012 Enero | 78 | 0 | 78 |