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Vol. 55. Núm. S1.
La erradicación de la deficiencia de yodo en españa
Páginas 45-51 (enero 2008)
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Vol. 55. Núm. S1.
La erradicación de la deficiencia de yodo en españa
Páginas 45-51 (enero 2008)
La erradicación de la deficiencia de yodo en España
Acceso a texto completo
Deficiencia de yodo y prematuridad
Iodine deficiency and prematurity
Visitas
2424
S. Ares Seguraa,
Autor para correspondencia
sares.gapm05@salud.madrid.org

Correspondencia: Dra. S. Ares Segura. Servicio de Neonatología. Hospital Infantil La Paz. P.° de la Castellana, 261. 28046 Madrid. España.
, J. Quero Jiméneza, G. Morreale de Escobarb
a Servicio de Neonatología. Hospital Infantil La Paz. Facultad de Medicina. Universidad Autónoma de Madrid. Madrid. España
b Instituto de Investigaciones Biomédicas. CSIC. Madrid. España
Este artículo ha recibido
Información del artículo

El yodo es un oligoelemento esencial para la síntesis de hormonas tiroideas. La deficiencia de este oligoelemento es especialmente preocupante en el recién nacido, que debe sintetizar suficientes hormonas tiroideas para hacer frente a sus necesidades hormonales, ya que los preparados para alimentación de neonatos a término y prematuros no siempre contienen el yodo necesario. En el mundo, la mayor causa de hipotiroxinemia es la deficiencia de yodo, la cual está reconocida como la causa más importante de retraso mental y parálisis cerebral prevenible.

Palabras clave:
Prematuridad
Hipotiroxinemia
Deficiencia de yodo

Iodine is a trace element essential for the synthesis of thyroid hormones. Iodine deficiency is especially worrying in neonates, who must synthesize sufficient thyroid hormones to meet their hormonal requirements, since formula preparations for premature and term infants do not always contain adequate iodine. Worldwide, the main cause of hypothyroxinemia is iodine deficiency, which in turn is the main preventible cause of mental retardation and cerebral palsy.

Key words:
Prematurity
Hypothyroxinemia
Iodine deficiency
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Copyright © 2008. Sociedad Española de Endocrinología y Nutrición
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