covid
Buscar en
Investigaciones Europeas de Dirección y Economía de la Empresa
Toda la web
Inicio Investigaciones Europeas de Dirección y Economía de la Empresa UNIDADES FRANQUICIADAS VERSUS PROPIAS EN EL SISTEMA DE FRANQUICIA: UNA INVESTIGA...
Información de la revista
Vol. 14. Núm. 2.
Páginas 185-210 (enero 2008)
Compartir
Compartir
Descargar PDF
Más opciones de artículo
Vol. 14. Núm. 2.
Páginas 185-210 (enero 2008)
Open Access
UNIDADES FRANQUICIADAS VERSUS PROPIAS EN EL SISTEMA DE FRANQUICIA: UNA INVESTIGACIÓN EMPÍRICA
Visitas
3413
E.C. Díez de Castro, A. Navarro García, F.J. Rondán Cataluña, C.J. Rodríguez Rad
XX
Este artículo ha recibido

Under a Creative Commons license
Información del artículo
RESUMEN

El sistema de franquicia sigue su avance imparable en todo el mundo, tanto en los países más desarrollados comercialmente como en los que tienen unas estructuras comerciales más anticuadas. Esta es la razón de que actualmente sea centro de atención en las investigaciones científicas en el área de los negocios. Las cadenas que operan en franquicia realizan su expansión utilizando unidades propias y franquiciadas, en este contexto, nuestro trabajo tiene como objetivo tratar de determinar qué tipos de unidades son más eficientes. Unidades propias y franquiciadas son comparadas a través de los siguientes indicadores: ventas por empleado, ventas por establecimiento y empleados por establecimiento. Utilizamos como medida del desempeño de las cadenas: rentabilidad económica, ingresos y resultados ordinarios. Este campo de investigación sobre la franquicia no ha sido desarrollado en España y ha sido escasamente tratado en la literatura científica internacional.

EALABRAS CLAVE:
Sistema de franquicia
Unidades franquiciadas
Unidades propias
Eficiencia
Teoría de la agencia
Teoría de escasez de recursos
Teoría de extensión de riesgo
ABSTRACT

Franchising system continues its unstoppable advance worldwide, as in the most commercially developed countries as in those that have some more antiquated commercial structures. For that reason, nowadays, this is an important research topic in the business area. Franchising chains expand themselves through own and franchised units, in this context, this work intends to determine what kinds of units are more efficient. Own and franchised units are compared by the following indexes: sales per employee, sales per establishment and employees per establishment. As performances measures has been used: ROI (return on investment), incomes and ordinary results. This field of research has not been developed in Spain and scantly treated in the scientific international literature.

KEYWORDS:
Franchise system
Franchised units
Own units
Eficiency
Agency theory
Resource scarcity theory
Extension risk theory
El Texto completo está disponible en PDF
BIBLIOGRAFÍA
[AEF, 2007]
AEF.
“Informe sobre la franquicia en España”.
[AQUINO y RONDÁN, 1999]
AQUINO, N. y RONDÁN, F.J. (1999): “La franquicia en España: el sector de la hostelería-restauración y el sector de la confección-moda”, Comunicación procedente de las actas del XIII Congreso Nacional y IX Hispano-Francés, pp. 333-339.
[ALON, 1999]
I. ALON.
“The Internationalization of U.S. Franchising Systems”, Garland Publishing, (1999),
[ALON, 2001]
I. ALON.
“The use of franchising by U.S.-based retailers”.
Journal of Small Business Management, 32 (2001), pp. 111-122
[ALON, 2004]
I. ALON.
“Global Franchising and Development in Emerging and Transitioning Markets”.
Journal of Macromarketing, 21 (2004), pp. 156-167
[ALON and BANAI, 2000]
I. ALON, M. BANAI.
“Executive Insights: Franchising Opportunities and Threats in Russia”.
Journal of International Marketing, 8 (2000), pp. 104-119
[ANDERSON, 1984]
E.E. ANDERSON.
“The Growth and Performance of Franchise Systems Company Versus Franchise Ownership”.
Journal of Economics and Business, 36 (1984), pp. 421-431
[AYDIN and KACKER, 1990]
N. AYDIN, M. KACKER.
“Intermational Outlook of US-based Franchisers”.
International Marketing Review, 7 (1990), pp. 43-53
[BARON and SCHMIDT, 1991]
S. BARON, R.A. SCHMIDT.
“Operational Aspects of Retail Franchisees”.
International Journal of Retail and Distribution Management, 19 (1991), pp. 13-19
[BERMÚDEZ, 2002]
BERMÚDEZ, G. (2002): “La franquicia: elementos, relaciones y estrategias”, Esic. Madrid.
[BRACKER and PEARSON, 1986]
J.S. BRACKER, J.N. PEARSON.
“The Impact of Franchising on the Financial Performance of Small Firms”.
Journal of the Academy of Marketing Science, 14 (1986), pp. 10-17
[BRADACH, 1998]
J.L. BRADACH.
“Franchise organizations”, Harvard Business School Press, (1998),
[BRADACH and ECCLES, 1989]
J.L. BRADACH, R. ECCLES.
“Price, Authority and Trust”.
Annual Review of Sociology, 15 (1989), pp. 97-118
[BRICKLEY and DARK, 1987]
J.A. BRICKLEY, F.H. DARK.
“The Choice of Organizational Form: The Case of Franchising”.
Journal of Financial Economics, 18 (1987), pp. 401-420
[BRICKLEY et al., 1991]
J.A. BRICKLEY, F.H. DARK, M.S. WEISBACH.
“An agency perspective on franchising”.
Financial Management, 20 (1991), pp. 27-35
[CALDERON, 1998]
CALDERON, E. (1998): “Los costes de la agencia en los canales de distribución: la franquicia”, Tesis doctoral, Universidad de Burgos. pp. 200-206.
[CARNEY and GEDAJLOVIC, 1991]
M. CARNEY, E. GEDAJLOVIC.
“Vertical integration in franchise systems: Agency theory and resource explanations”.
Strategic Management Journal, Nov, 12 (1991), pp. 607-629
[CASTROGIOVANNI and JUSTIS, 2002]
G.J. CASTROGIOVANNI, R.T. JUSTIS.
“Strategic and Contextual Influences on Firm Growth: An Empirical Study of Franchisors”.
Journal of Small Business Management, 40 (2002), pp. 98-108
[CASTROGIOVANNI et al., 1993]
G.J. CASTROGIOVANNI, R.T. JUSTIS, S. JULIAN.
“Franchise Failure Rates: An Assessment of Magnitude and Influencing Factors”.
Journal of Small Business Management, 31 (1993), pp. 105-114
[CAVES and MURPHY, 1976]
R.E. CAVES, W.F. MURPHY II.
“Franchising: Firms, Markets, and Intangible Assets”.
Southern Economic Journal, 42 (1976), pp. 572-586
[CHAN and JUSTIS, 1993]
P.S. CHAN, R.T. JUSTIS.
“To Franchise or Not to Franchise?”.
Management Decision, 31 (1993), pp. 22-26
[COMBS and CASTROGIOVANNI, 1994]
J.G. COMBS, G.J. CASTROGIOVANNI.
“Franchisor strategy: A proposed model and empirical test of franchise versus company ownership”.
Journal of Small Business Management, Apr, 32 (1994), pp. 37-48
[COMBS and KETCHEN, 1999]
J.G. COMBS, D.J. KETCHEN.
“Can capital scarcity help agency theory explain franchising? Revisiting the capital scarcity hypothesis”.
Academy of Management Journal, 42 (1999), pp. 196-207
[COMBS et al., 2004]
J.G. COMBS, D.J. KETCHEN, V.L. HOOVER.
“A strategic groups approach to the franchising-performance relationship”.
Journal of Business Venturing, 19 (2004), pp. 877-897
[DANT et al., 1992]
R.P. DANT, P.J. KAUFMANN, A.K. PASWAN.
“Ownership Redirection in Franchised Channels”.
Journal of Public Policy and Marketing, 11 (1992), pp. 33-44
[DÍAZ-BERNARDO, 2000]
DÍAZ-BERNARDO, R. (2000): “Recursos y capacidades en el sistema de franquicia”, Tesis doctoral. IESE. Universidad de Navarra.
[DÍAZ-BERNARDO et al., 1998]
R. DÍAZ-BERNARDO, F.P. INIESTA, J.L. NUENO.
“La Franquicia en España”, AECOC, (1998),
[DÍEZ and GALÁN, 1989]
E.C. DÍEZ, J.L. GALÁN.
“El franchising: España y la CEE. Consideraciones legales”.
Investigación y Marketing (AEDEMO), (1989), pp. 31-42
[DÍEZ et al., 2004]
DÍEZ, E.C., RONDÁN, F.J. y NAVARRO, A. (2004): “Research on franchising”, en Global business: coping with uncertainty, I.M.D.A. (International management development research yerbook), Edited by Kaynak, E. y Harcar, T. Maastricht (Holanda), pp. 430-437.
[DÍEZ and RONDÁN, 2004]
E.C. DÍEZ, F.J. RONDÁN.
“La investigación sobre franquicia”.
Revista de Investigaciones Europeas de Dirección y Economía de la Empresa, 10 (2004), pp. 71-96
[ELANGO and FRIED, 1997]
B. ELANGO, V.H. FRIED.
“Franchising Research: A Literature Review and Synthesis”.
Journal of Small Business Management, July, 35 (1997), pp. 68-81
[FALBÉ et al., 1999]
C.M. FALBÉ, T.C. DANDRIDGE, A. KUMAR.
“The effect of organizational context on entrepreneurial strategies in franchising”.
Journal of business venturing, 4 (1999), pp. 125-140
[FENWICK and STROMBON, 1998]
G.D. FENWICK, M. STROMBON.
“The Determinants of Franchise Performance: An Empirical Investigation”.
International Small Business Journal, 16 (1998), pp. 28-45
[GARCÍA et al., 2004]
N. GARCÍA, M. SANZO, J.A. TRESPALACIOS.
“Condicionantes de la satisfacción en las relaciones en franquicias de servicios”.
Revista Europea de Dirección y Economía de la Empresa, 13 (2004), pp. 101-114
[HACKETT, 1976]
D.W. HACKETT.
“The International Expansion of US Franchise Systems: Status and Strategies”.
Journal of International Business Studies, 7 (1976), pp. 65-75
[HADFIELD, 1990]
D.W. HADFIELD.
“Problematic Relations: Franchising and the Law of Incomplete Contracts”.
Stanford Law Review, 42 (1990), pp. 927-992
[HUNT, 1972]
S.D. HUNT.
“The Socioeconomic Consequences of the Franchise System of Distribution”.
Journal of Marketing, 36 (1972), pp. 32-38
[HUNT, 1973]
S.D. HUNT.
“The Trend Toward Company-Operated Units in Franchise Chains,”.
Journal of Retailing, 49 (1973), pp. 3-12
[HUNT and NEVIN, 1974]
S.D. HUNT, J.R. NEVIN.
“Power in a Channel of Distribution: Sources and Consequences”.
Journal of Marketing Research, 11 (1974), pp. 186-193
[HUSZAGH et al., 1992]
S.M. HUSZAGH, F.W. HUSZAGH, F.S. MCINTYRE.
“International Franchising in the Context of Competitive Strategy and the Theory of the Firm”.
International Marketing Review, 9 (1992), pp. 5-18
[INABA, 1980]
F.S. INABA.
“Franchising: Monopoly by Contract”.
Southern Economic Journal, 47 (1980), pp. 65-72
[JULIAN and CASTROGIOVANNI, 1995]
S.D. JULIAN, G.J. CASTROGIOVANNI.
“Franchisor Geographic Expansion”.
Journal of Small Business Management, 33 (1995), pp. 1-11
[KEDIA et al., 1994]
B.L. KEDIA, D.J. ACKERMAN, D.E. BUSH, R.T. JUSTIS.
“Determinants of Internationalization of Franchise Operations by U.S. Franchisors”.
International Marketing Review, 11 (1994), pp. 56-68
[KNIGHT, 1986]
R.M. KNIGHT.
“Franchising From the Franchisor and Franchisee Points of View”.
Journal of Small Business Management, Julio (1986), pp. 8-15
[KLEIN et al., 1978]
B. KLEIN, R.G. CRAWFORD, A.A. ALCHIAN.
“Vertical Integration, Appropriable Rents, and the Competitive Contracting Process”.
Journal of Law and Economics, 21 (1978), pp. 297-326
[KRUEGER, 1991]
A.B. KRUEGER.
“Ownership, Agency, and Wages: An Examination of Franchising in the Fast Food Industry”.
Quarterly Journal of Economics, 106 (1991), pp. 75-101
[LAFONTAINE, 1992]
F. LAFONTAINE.
“Agency theory and franchising: Some empirical results”.
Rand Journal of Economics, 23 (1992), pp. 263-283
[LAFONTAINE and KAUFMANN, 1994]
F. LAFONTAINE, P.J. KAUFMANN.
“The Evolution of Ownership Pattems in Franchise Systems”.
Journal of Retailing, 70 (1994), pp. 97-113
[LAFONTAINE and SHAW, 1996]
F. LAFONTAINE, K. SHAW.
“The Dynamics of Franchise Contracting: Evidence from Panel Data”, National Bureau of Economic Research Working Paper, no. 5585, National Bureau of Economic Research, (1996),
[LAFONTAINE and SLADE, 1997]
F. LAFONTAINE, M.E. SLADE.
“Retail Contracting: Theory and Practice”.
The Journal of Industrial Economics, 45 (1997), pp. 1-25
[LEWIS and LAMBERT, 1991]
M.C. LEWIS, D.M. LAMBERT.
“A Model of Channel Member Performance, Dependence, and Satisfaction”.
Journal of Retailing, 67 (1991), pp. 205-225
[LÓPEZ Y GONZÁLEZ, 2001]
LÓPEZ, M.B. Y GONZÁLEZ, M. (2001): “El proceso de internacionalización de la franquicia española”, Actas del XI Congreso Nacional de ACEDE, Zaragoza, 16-18 septiembre.
[LÓPEZ and VENTURA, 2002]
M.B. LÓPEZ, J. VENTURA.
“Integración vertical y costes de aparición de la franquicia”.
Revista Europea de Dirección y Economía de la Empresa, 11 (2002), pp. 55-74
[LUSCH, 1977]
R.F. LUSCH.
“Franchisee Satisfaction: Causes and Consequences”.
International Journal of Physical Distribution, 7 (1977), pp. 128-140
[MARTIN, 1988]
R.E. MARTIN.
“Franchising and Risk Management”.
American Economic Review, 78 (1988), pp. 954-968
[MARTIN and JUSTIS, 1993]
R. MARTIN, R. JUSTIS.
“Franchising, Liquidity Constraints and Entry”.
Applied Economics, 25 (1993), pp. 1269-1277
[MATHEWSON and WINTER, 1985]
G. MATHEWSON, R. WINTER.
“The Economics of Franchise Contracts”.
Journal of Law and Political Economics, 28 (1985), pp. 503-526
[MORO, 2002]
MORO, M.A. (2002): “Teorías que justifican el uso de la franquicia: contraste empírico”, Revista de Economía y Empresa, no 46, Vol. XVII, 2a época. 3er cuatrimestre.
[MORRISON, 1997]
K.A. MORRISON.
“How Franchisee Job Satisfaction and Personality Affects Performance, Organizational Commitment, Franchisor Relations, and Intention to Remain”.
Journal of Small Business Management, 35 (1997), pp. 39-67
[NORTON, 1988-a]
S.W. NORTON.
“Franchising, Brand Name Capital, and the Entrepreneurial Capacity Problem”.
Strategic Management Journal, 9 (1988), pp. 105-114
[NORTON, 1988-b]
S.W. NORTON.
“An Empirical Look at Franchising as an Organizational Form”.
Journal of Business, 16 (1988), pp. 197-218
[NORTON, 1995]
S.W. NORTON.
“Is Franchising a Capital Structure Issue?”.
Journal of Corporate Finance, 2 (1995), pp. 75-101
[OXENFELDT and KELLY, 1968]
A.R. OXENFELDT, A.O. KELLY.
“Will Successful Franchise Systems Ultimately Become Wholly Owned Chains?”.
Journal of Retailing, 44 (1968), pp. 69-83
[Revista, 2005]
Revista “En Franquicia” (2005): “Ranking de Ventas 211 Marcas”, Octubre, pp. 18-45.
[PADILLA, 2002]
PADILLA, N. (2002): “Cómo seleccionar una franquicia mediante AHP”, Actas del XVI Congreso de AEDEM, Alicante, 5 al 7 de Junio.
[PETERSON and DANT, 1990]
A. PETERSON, R.P. DANT.
“Perceived Advantages of the Franchise Option from the Franchisee Perspective: Empirical Insights from a Service Franchise”.
Journal of Small Business Management, 28 (1990), pp. 46-61
[PREBLE and HOFFMAN, 1999]
J.F. PREBLE, R.C. HOFFMAN.
“The nature of ethics codes in franchise associations around the globe”.
Journal of Business Ethics, 18 (1999), pp. 239-253
[RUBIN, 1978]
P.H. RUBIN.
“The Theory of the Firm and the Structure of the Franchise Contract”.
Journal of Law and Economics, 21 (1978), pp. 223-233
[SCHUL et al., 1985]
P.L. SCHUL, T.E. LITTLE, W.M. PRIDE.
“Channel Climate: Its Impact on Channel Members' Satisfaction”.
Journal of Retailing, 61 (1985), pp. 9-38
[SEN, 1993]
K.C. SEN.
“The Use of Initial Fees and Royalties in Business-format Franchising”.
Managerial and Decision Economics, 14 (1993), pp. 175-190
[SHANE, 1996]
S. SHANE.
“Why Franchise Companies Expand Overseas”.
Journal of Business Venturing, 11 (1996), pp. 73-88
[SHANE y Spell, 1997]
SHANE, S. y Spell, C. (1997): “Enhancing New Franchisor Survival: A Model and Empirical Test”, Proceedings of the International Society of Franchising, Minneapolis, MN: University of St. Thomas Institute for Franchise Management, March.
[SHANE, 1998]
S. SHANE.
“Making New Franchise Systems Work”.
Strategic Management Journal, 19 (1998), pp. 697-707
[SHELTON, 1967]
J.P. SHELTON.
“Allocative efficiency versus X-efficiency: comment”.
American Economic Review, 57 (1967), pp. 443-444
[SIBLEY and MICHIE, 1982]
S.D. SIBLEY, D.A. MICHIE.
“An Explanatory Investigation of Cooperation in a Franchise Channel”.
Journal of Retailing, 58 (1982), pp. 23-45
[SWARTZ, 2001]
L.N. SWARTZ.
“Franchising Successfully Circles the Globe”.
International Franchising in Emerging Markets: Central and Eastern Europe and Latin America, pp. 43-61
[THOMAS et al., 1990]
W.L. THOMAS, M.J. O'HARA, F.W. MUSGRAVE.
“The Effects of Ownership and Investment on the Performance of Franchise Systems”.
American Economist, 34 (1990), pp. 54-61
[THOMPSON, 1992]
R.S. THOMPSON.
“Company Ownership Versus Franchising: Issues and Evidence”.
Journal of Economic Studies, 19 (1992), pp. 31-42
[TORMO, 2007]
TORMO.
“Cifras de la franquicia 2006”.
[WELSH y ALON, 2004]
WELSH, D. y ALON, I. (2004): “Franchising around the World in Developer economies: A historical perspective”, United States of Association for Small Business and Entrepreneurship, Conference Paper in Proceedings, Business/Management, 103-410-535.
[WELSH et al., 2006]
D. WELSH, I. ALON, C. FALBE.
“An examination of International Retail Franchising in Emerging Markets”.
Journal of Small business Management, Jan., 44 (2006), pp. 130-150
[WHITE, 1998]
D.W. WHITE.
“The impact of environmental uncertainty on strategy creation style in a franchise channel setting”.
Journal of Strategic Marketing, 6 (1998), pp. 273-304
[ZELLER et al., 1980]
ZELLER, R.E., ACHABAL, D.P. y BROWN, L.A. (1980): “Market Penetration and Locational Conflict in Franchising System”, Decision Sciences, 8-80.
[ZIETLOW, 1995]
D.S. ZIETLOW.
“Wholesalers in International Franchising”.
Illinois Business Review, 52 (1995), pp. 13-14
Copyright © 2008. Academia Europea de Dirección y Economía de la Empresa
Opciones de artículo
es en pt

¿Es usted profesional sanitario apto para prescribir o dispensar medicamentos?

Are you a health professional able to prescribe or dispense drugs?

Você é um profissional de saúde habilitado a prescrever ou dispensar medicamentos