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array:23 [ "pii" => "S0025775300714485" "issn" => "00257753" "doi" => "10.1016/S0025-7753(00)71448-5" "estado" => "S300" "fechaPublicacion" => "2000-01-01" "aid" => "71448" "copyright" => "Elsevier España, S.L.. Todos los derechos reservados" "copyrightAnyo" => "2000" "documento" => "article" "crossmark" => 0 "subdocumento" => "fla" "cita" => "Med Clin. 2000;115:7-14" "abierto" => array:3 [ "ES" => false "ES2" => false "LATM" => false ] "gratuito" => false "lecturas" => array:2 [ "total" => 3599 "formatos" => array:3 [ "EPUB" => 6 "HTML" => 3448 "PDF" => 145 ] ] "itemSiguiente" => array:18 [ "pii" => "S0025775300714497" "issn" => "00257753" "doi" => "10.1016/S0025-7753(00)71449-7" "estado" => "S300" "fechaPublicacion" => "2000-01-01" "aid" => "71449" "copyright" => "Elsevier España, S.L." "documento" => "article" "crossmark" => 0 "subdocumento" => "fla" "cita" => "Med Clin. 2000;115:15-20" "abierto" => array:3 [ "ES" => false "ES2" => false "LATM" => false ] "gratuito" => false "lecturas" => array:2 [ "total" => 2064 "formatos" => array:3 [ "EPUB" => 6 "HTML" => 1930 "PDF" => 128 ] ] "es" => array:10 [ "idiomaDefecto" => true "titulo" => "Estudio prospectivo de los enfermos que abandonan un servicio de urgencias antes de ser atendidos por el médico" "tienePdf" => "es" "tieneTextoCompleto" => 0 "tieneResumen" => array:2 [ 0 => "es" 1 => "en" ] "paginas" => array:1 [ 0 => array:2 [ "paginaInicial" => "15" "paginaFinal" => "20" ] ] "titulosAlternativos" => array:1 [ "en" => array:1 [ "titulo" => "Prospective survey of patients the leaving emergency department without being attended by a physician" ] ] "contieneResumen" => array:2 [ "es" => true "en" => true ] "contienePdf" => array:1 [ "es" => true ] "autores" => array:1 [ 0 => array:2 [ "autoresLista" => "Mar Ortega, María J. Esteban, Òscar Miró, Miquel Sánchez, José Millá" "autores" => array:5 [ 0 => array:2 [ "nombre" => "Mar" "apellidos" => "Ortega" ] 1 => array:2 [ "nombre" => "María J." "apellidos" => "Esteban" ] 2 => array:2 [ "nombre" => "Òscar" "apellidos" => "Miró" ] 3 => array:2 [ "nombre" => "Miquel" "apellidos" => "Sánchez" ] 4 => array:2 [ "nombre" => "José" "apellidos" => "Millá" ] ] ] ] ] "idiomaDefecto" => "es" "EPUB" => "https://multimedia.elsevier.es/PublicationsMultimediaV1/item/epub/S0025775300714497?idApp=UINPBA00004N" "url" => "/00257753/0000011500000001/v1_201307291641/S0025775300714497/v1_201307291641/es/main.assets" ] "itemAnterior" => array:18 [ "pii" => "S0025775300714473" "issn" => "00257753" "doi" => "10.1016/S0025-7753(00)71447-3" "estado" => "S300" "fechaPublicacion" => "2000-01-01" "aid" => "71447" "copyright" => "Elsevier España, S.L." "documento" => "article" "crossmark" => 0 "subdocumento" => "fla" "cita" => "Med Clin. 2000;115:1-6" "abierto" => array:3 [ "ES" => false "ES2" => false "LATM" => false ] "gratuito" => false "lecturas" => array:2 [ "total" => 4329 "formatos" => array:3 [ "EPUB" => 6 "HTML" => 4152 "PDF" => 171 ] ] "es" => array:10 [ "idiomaDefecto" => true "titulo" => "Análisis coste-efectividad de dos estrategias de erradicación de <span class="elsevierStyleItalic">Helicobacter pylori</span>: resultados de un estudio prospectivo y aleatorizado en atención primaria" "tienePdf" => "es" "tieneTextoCompleto" => 0 "tieneResumen" => array:2 [ 0 => "es" 1 => "en" ] "paginas" => array:1 [ 0 => array:2 [ "paginaInicial" => "1" "paginaFinal" => "6" ] ] "titulosAlternativos" => array:1 [ "en" => array:1 [ "titulo" => "Cost/effectiveness analysis of two strategies for <span class="elsevierStyleItalic">Helicobacter pylori</span> eradication: results of a prospective and randomized study in primary care setting" ] ] "contieneResumen" => array:2 [ "es" => true "en" => true ] "contienePdf" => array:1 [ "es" => true ] "autores" => array:1 [ 0 => array:2 [ "autoresLista" => "Fernando Gomollón, Javier Valdepérez, Roberto Garuz, Javier Fuentes, Fernando Barrera, Juana Malo, Marta Tirado, Miguel Ángel Simón" "autores" => array:8 [ 0 => array:2 [ "nombre" => "Fernando" "apellidos" => "Gomollón" ] 1 => array:2 [ "nombre" => "Javier" "apellidos" => "Valdepérez" ] 2 => array:2 [ "nombre" => "Roberto" "apellidos" => "Garuz" ] 3 => array:2 [ "nombre" => "Javier" "apellidos" => "Fuentes" ] 4 => array:2 [ "nombre" => "Fernando" "apellidos" => "Barrera" ] 5 => array:2 [ "nombre" => "Juana" "apellidos" => "Malo" ] 6 => array:2 [ "nombre" => "Marta" "apellidos" => "Tirado" ] 7 => array:2 [ "nombre" => "Miguel" "apellidos" => "Ángel Simón" ] ] ] ] ] "idiomaDefecto" => "es" "EPUB" => "https://multimedia.elsevier.es/PublicationsMultimediaV1/item/epub/S0025775300714473?idApp=UINPBA00004N" "url" => "/00257753/0000011500000001/v1_201307291641/S0025775300714473/v1_201307291641/es/main.assets" ] "es" => array:14 [ "idiomaDefecto" => true "titulo" => "Consumo, hábitos alimentarios y estado nutricional de la población de Reus (X): evolución de la ingestión alimentaria y de la contribución de los macronutrientes al aporte energético (1983–1999), según edad y sexo" "tieneTextoCompleto" => 0 "paginas" => array:1 [ 0 => array:2 [ "paginaInicial" => "7" "paginaFinal" => "14" ] ] "autores" => array:1 [ 0 => array:4 [ "autoresLista" => "Francesca Capdevila, Dolors Llop, Núria Guillén, Verònica Luque, Susana Pérez, Vicenç Sellés, Joan Fernández-Ballart, Carles Martí-Henneberg" "autores" => array:8 [ 0 => array:3 [ "nombre" => "Francesca" "apellidos" => "Capdevila" "referencia" => array:1 [ 0 => array:2 [ "etiqueta" => "<span class="elsevierStyleSup">a</span>" "identificador" => "aff0005" ] ] ] 1 => array:3 [ "nombre" => "Dolors" "apellidos" => "Llop" "referencia" => array:1 [ 0 => array:2 [ "etiqueta" => "<span class="elsevierStyleSup">a</span>" "identificador" => "aff0005" ] ] ] 2 => array:3 [ "nombre" => "Núria" "apellidos" => "Guillén" "referencia" => array:1 [ 0 => array:2 [ "etiqueta" => "<span class="elsevierStyleSup">a</span>" "identificador" => "aff0005" ] ] ] 3 => array:3 [ "nombre" => "Verònica" "apellidos" => "Luque" "referencia" => array:1 [ 0 => array:2 [ "etiqueta" => "<span class="elsevierStyleSup">a</span>" "identificador" => "aff0005" ] ] ] 4 => array:3 [ "nombre" => "Susana" "apellidos" => "Pérez" "referencia" => array:1 [ 0 => array:2 [ "etiqueta" => "<span class="elsevierStyleSup">a</span>" "identificador" => "aff0005" ] ] ] 5 => array:3 [ "nombre" => "Vicenç" "apellidos" => "Sellés" "referencia" => array:1 [ 0 => array:2 [ "etiqueta" => "<span class="elsevierStyleSup">a</span>" "identificador" => "aff0005" ] ] ] 6 => array:3 [ "nombre" => "Joan" "apellidos" => "Fernández-Ballart" "referencia" => array:1 [ 0 => array:2 [ "etiqueta" => "<span class="elsevierStyleSup">b</span>" "identificador" => "aff0010" ] ] ] 7 => array:4 [ "nombre" => "Carles" "apellidos" => "Martí-Henneberg" "email" => array:1 [ 0 => "cmh@fmcs.urv.es" ] "referencia" => array:2 [ 0 => array:2 [ "etiqueta" => "<span class="elsevierStyleSup">a</span>" "identificador" => "aff0005" ] 1 => array:2 [ "etiqueta" => "<span class="elsevierStyleSup">*</span>" "identificador" => "cor0005" ] ] ] ] "afiliaciones" => array:2 [ 0 => array:3 [ "entidad" => "Unidad de Pediatría. Facultad de Medicina y Ciencias de la Salud. Universidad Rovira i Virgili. Reus. Tarragona." "etiqueta" => "<span class="elsevierStyleSup">a</span>" "identificador" => "aff0005" ] 1 => array:3 [ "entidad" => "Unidad de Medicina Preventiva. Facultad de Medicina y Ciencias de la Salud. Universidad Rovira i Virgili. Reus. Tarragona." "etiqueta" => "<span class="elsevierStyleSup">b</span>" "identificador" => "aff0010" ] ] "correspondencia" => array:1 [ 0 => array:3 [ "identificador" => "cor0005" "etiqueta" => "*" "correspondencia" => "Correspondencia: Dr. C. Martí Henneberg. Facultad de Medicina. Universidad Rovira i Virgili. Sant Llorenç, 21. 43201 Reus. Tarragona." ] ] ] ] "titulosAlternativos" => array:1 [ "en" => array:1 [ "titulo" => "Food intake, dietary habits and nutritional status of the population of Reus (Catalonia, Spain) (X): evolution of the diet and macronutrients contribution to energy intake (1983–1999), by age and sex" ] ] "pdfFichero" => "main.pdf" "tienePdf" => true "fechaRecibido" => "2000-01-02" "fechaAceptado" => "2000-05-11" "PalabrasClave" => array:1 [ "es" => array:1 [ 0 => array:4 [ "clase" => "keyword" "titulo" => "Palabras clave" "identificador" => "xpalclavsec222471" "palabras" => array:6 [ 0 => "Ingesta de alimentos" 1 => "Ingesta energética" 2 => "Macronutrientes" 3 => "Edad" 4 => "Sexo" 5 => "Estudios epidemiológicos" ] ] ] ] "tieneResumen" => true "resumen" => array:2 [ "es" => array:1 [ "resumen" => "<span class="elsevierStyleSectionTitle">Fundamento</span><p id="spar0005" class="elsevierStyleSimplePara elsevierViewall">Conocer la evolución de la ingestión alimentaria y nutricional entre 1983 y 1999, según edad y sexo.</p> <span class="elsevierStyleSectionTitle">Sujetos y métodos</span><p id="spar0010" class="elsevierStyleSimplePara elsevierViewall">Se han realizado análisis repetidos de la ingestión alimentaria mediante el método de recuerdo de 24 h, en una población representativa de la ciudad de Reus (10-69 años, ambas edades incluidas). En 1999 la muestra estudiada fue de 839 individuos, de los que un 41% participa desde 1983. Los valores se presentan como media (desviación estándar).</p> <span class="elsevierStyleSectionTitle">Resultados</span><p id="spar0015" class="elsevierStyleSimplePara elsevierViewall">La ingestión energética en 1999 fue de 2.524 (582) kcal en los varones de 35-44 años (n = 57) y de 1.827 (490) kcal en las mujeres (n = 95) de la misma edad (p < 0,001). El aporte energético disminuye con la edad (tendencia significativa [p < 0,001] entre los 15-69 años) y es mayor en los varones en todos los grupos de edad. Al comparar grupos de edad similares, se observa que dicho aporte no ha cambiado sustancialmente desde 1983. Entre 1983 y 1999 la contribución de los macronutrientes a la ingestión energética se ha ido haciendo cada vez más similar entre edades y sexos (en el grupo de 35-44 años de 1999, en los varones un 15,6% de la energía es aportado por proteínas, un 42% por los lípidos y un 42,5% por los glúci-dos; en las mujeres, un 17,3% de la energía es aportado por proteínas, un 42,4% por lípidos y un 40,3% por glúcidos). Durante este período se observaron cambios destacables en la dieta que conllevan un aumento de la participación en la ingestión energética de derivados lácteos, carne y verduras, y una disminución significativa del papel de los tubérculos, los huevos y la grasa visible.</p> <span class="elsevierStyleSectionTitle">Conclusiones</span><p id="spar0020" class="elsevierStyleSimplePara elsevierViewall">La población de Reus mantiene un aporte energético sin cambios significativos, y presenta una tendencia a la uniformización del porcentaje de energía aportado por los macro-nutrientes entre edades y sexos, aunque se produzcan cambios significativos de la dieta.</p>" ] "en" => array:1 [ "resumen" => "<span class="elsevierStyleSectionTitle">Background</span><p id="spar0025" class="elsevierStyleSimplePara elsevierViewall">To study the evolution of the diet and the nutritional intake between 1983 and 1999, by age and sex.</p> <span class="elsevierStyleSectionTitle">Subjects and methods</span><p id="spar0030" class="elsevierStyleSimplePara elsevierViewall">We performed a series of analysis of the food intake on a representative sample of the population of Reus (aged 10-69 years). Dietary intake was estimated using the 24-hours recall method. In 1999 the sample size was 839 individuals, 41% of them having taken part in the studies since 1983. Results are shown as mean (standard deviation).</p> <span class="elsevierStyleSectionTitle">Results</span><p id="spar0035" class="elsevierStyleSimplePara elsevierViewall">In 1999, the energy intake was 2524 (582) kcal in men aged 35-44 years (n = 57), and 1827 (490) kcal in women (n = 95) (p < 0.001 between sexes). The energy intake decreases with age (significant trend [p < 0.001] between 15-69 years) and it is higher in men than in women in all the age groups studied. When comparing similar age groups, we observe that this energy intake has not changed significantly since 1983. Between 1983 and 1999 the contribution of the macro-nutrients to the total energy intake has become more similar between ages and sexes. In 1999, in men aged 35-44 years a 15.6% of the energy came from proteins, 42% from fat and 42.5% from carbohydrates; in women of the same age: a 17.3% of the energy came from proteins, 42.4% from fat and 40.3% from carbohydrates). During this period we observed, however, remarkable changes in the diet which imply the increasing participation of the dairy products, vegetables and meat in the energy intake, or the significant decrease of the role of tubers, eggs and visible fat.</p> <span class="elsevierStyleSectionTitle">Conclusions</span><p id="spar0040" class="elsevierStyleSimplePara elsevierViewall">Our population maintains an energy intake without significant changes, and it presents a trend towards a progressive uniformity of the nutritional balance between the different ages and sexes, although there are significant changes in some components of the diet.</p>" ] ] "bibliografia" => array:2 [ "titulo" => "Referencias Bibliográficas" "seccion" => array:1 [ 0 => array:2 [ "identificador" => "bibs0005" "bibliografiaReferencia" => array:41 [ 0 => array:3 [ "identificador" => "bib0005" "etiqueta" => "1." 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