Susceptibilidad de las lipoproteínas de baja densidad a la oxidación y dieta mediterránea
Emilio Ros*
Sección de Lípidos. Servicio de Nutrición Dietética. IDIBAPS. Hospital Clínic i Provincial. Barcelona.
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| 2019 Octubre | 0 | 1 | 1 |
| 2019 Septiembre | 0 | 1 | 1 |
| 2019 Agosto | 0 | 1 | 1 |
| 2019 Julio | 0 | 12 | 12 |
| 2019 Junio | 0 | 4 | 4 |
| 2019 Mayo | 0 | 27 | 27 |
| 2017 Octubre | 4 | 1 | 5 |
| 2017 Septiembre | 4 | 4 | 8 |
| 2017 Agosto | 1 | 0 | 1 |
| 2017 Julio | 3 | 1 | 4 |
| 2017 Junio | 7 | 5 | 12 |
| 2017 Mayo | 9 | 3 | 12 |
| 2017 Abril | 16 | 1 | 17 |
| 2017 Marzo | 31 | 38 | 69 |
| 2017 Febrero | 13 | 2 | 15 |
| 2017 Enero | 8 | 0 | 8 |
| 2016 Diciembre | 18 | 4 | 22 |
| 2016 Noviembre | 32 | 3 | 35 |
| 2016 Octubre | 37 | 4 | 41 |
| 2016 Septiembre | 13 | 2 | 15 |
| 2016 Agosto | 14 | 2 | 16 |
| 2016 Julio | 14 | 1 | 15 |
| 2016 Junio | 33 | 0 | 33 |
| 2016 Mayo | 26 | 4 | 30 |
| 2016 Abril | 12 | 0 | 12 |
| 2016 Marzo | 19 | 0 | 19 |
| 2016 Febrero | 20 | 1 | 21 |
| 2016 Enero | 20 | 0 | 20 |
| 2015 Diciembre | 29 | 0 | 29 |
| 2015 Noviembre | 20 | 0 | 20 |
| 2015 Octubre | 15 | 0 | 15 |
| 2015 Septiembre | 20 | 0 | 20 |
| 2015 Agosto | 9 | 0 | 9 |
| 2015 Julio | 12 | 0 | 12 |
| 2015 Junio | 3 | 0 | 3 |
| 2015 Mayo | 8 | 0 | 8 |
| 2015 Abril | 10 | 0 | 10 |
| 2015 Marzo | 8 | 0 | 8 |
| 2015 Febrero | 6 | 0 | 6 |
| 2015 Enero | 14 | 0 | 14 |
| 2014 Diciembre | 14 | 0 | 14 |
| 2014 Noviembre | 4 | 0 | 4 |
| 2014 Octubre | 7 | 0 | 7 |
| 2014 Septiembre | 10 | 0 | 10 |
| 2014 Agosto | 4 | 0 | 4 |
| 2014 Julio | 3 | 0 | 3 |
| 2014 Junio | 2 | 0 | 2 |
| 2014 Mayo | 1 | 0 | 1 |
| 2014 Abril | 1 | 0 | 1 |
| 2014 Marzo | 1 | 0 | 1 |
| 2014 Enero | 5 | 0 | 5 |
| 2013 Diciembre | 2 | 0 | 2 |
| 2013 Noviembre | 11 | 0 | 11 |
| 2013 Octubre | 5 | 0 | 5 |
| 2013 Septiembre | 5 | 0 | 5 |
| 2013 Agosto | 6 | 0 | 6 |
| 2000 Septiembre | 543 | 0 | 543 |
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