Información de la revista
Compartir
Descargar PDF
Más opciones de artículo
The relationship between level of knowledge and attitude towards behavior in choosing healthy snacks of 4th and 5th grade students
Estri Mailinda, Raja Fitrina Lestari
Autor para correspondencia
School of Nursing, STIKes Hang Tuah Pekanbaru, Indonesia
Artículo
This article is available in English
The relationship between level of knowledge and attitude towards behavior in choosing healthy snacks of 4th and 5th grade students
Estri Mailinda, Raja Fitrina Lestari
10.1016/j.enfcli.2018.11.026Enferm Clin. 2019;29 Supl 1:81-4