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Original Article
Vinegar decreases allergenic response in lentil and egg food allergy
A. Armentiaa,
Corresponding author
aliciaarmentia@gmail.com

Corresponding author.
, A. Dueñas-Laitab, F. Pinedac, M. Herreroa, B. Martínb
a Allergy Section, Rio Hortega University Hospital, Valladolid, Spain
b Clinical Pharmacology Service, Regional Unit of Clinical Toxicology, Rio Hortega University Hospital, Area of Toxicology (ToxUVa), University of Valladolid, Spain
c DIATER, I+D, Madrid, Spain
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ISSN: 03010546
Original language: English
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