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Research letter
Food protein-induced enterocolitis syndrome (FPIES) and well cooked foods: A working hypothesis
S. Miceli Sopoa,
Corresponding author
smicelisopo@rm.unicatt.it

Corresponding author.
, D. Buonsensoa, S. Monacoa, S. Croccob, G. Longob, M. Calvanic
a Department of Paediatrics, Catholic University, Rome, Italy
b Institute for Maternal and Child Health, IRCCS Burlo Garofolo, University of Trieste, Italy
c Department of Pediatrics, San Camillo de Lellis Hospital, Rome, Italy
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ISSN: 03010546
Original language: English
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