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Original Article
Establishing a cut-off for the serum levels of specific IgE to milk and its components for cow's milk allergy: Results from a specific population
A.P. Castroa,
Corresponding author
moschione@uol.com.br

Corresponding author.
, A.C. Pastorinoa, A.K.F. Gushkena, C.M. Kokronb, U.D. Filhoa, C.M.A. Jacoba
a Department of Pediatrics, Faculty of Medicine, University of Sao Paulo, Brazil
b Division of Clinical Immunology and Allergy, University of São Paulo School, Brazil
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ISSN: 03010546
Original language: English
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