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Original Article
Prevalence of adverse reactions following a passed oral food challenge and factors affecting successful re-introduction of foods. A retrospective study of a cohort of 199 children
S. Miceli Sopo
Corresponding author
smicelisopo@rm.unicatt.it

Corresponding author.
, S. Monaco, M. Greco, R. Onesimo
Department of Paediatrics, Catholic University of Sacred Heart, Policlinic A. Gemelli, Rome, Italy
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ISSN: 03010546
Original language: English
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