EFFECT OF SUPPLEMENTATION WITH TYPICAL MEXICAN FOODS (OPTUNA FICUS INDICA, THEOBROMA CACAO AND EDIBLE CRICKETS) IN HIGH-FAT/HIGH-SUGAR DIET-FED MICE
R. Rosas Campos, A. Meza Ríos, S. Rodríguez Sanabria, R. de la Rosa Bibiano, A. Sandoval Rodríguez, J. Armendáriz Borunda
Instituto de Biología Molecular y Terapia Génica del Centro Universitario Ciencias de la Salud de la Universidad de Guadalajara. Guadalajara, Jalisco, México
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