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O-21 NUTRITIONAL SUPPLEMENTATION WITH MEXICAN FOODS, OPUNTIA FICUS INDICA, THEOBROMA CACAO, AND ACHETA DOMESTICUS IMPROVED GUT-LIVER AXIS IN A MAFLD MICE MODEL.
Rebeca Rosas1, Ana Soledad Sandoval1, Ángel Omar Vázquez1, Ricardo de la Rosa1, Jonathan Samael Rodriguez1, Rebeca Escutia1, Arturo Santos2, Juan Armendáriz1
1 Health Sciences Center, University of Guadalajara, Institute of Molecular Biology in Medicine, Guadalajara, México
2 Tecnologico de Monterrey, School of Medicine and Health Sciences, Guadalajara, México
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ISSN: 16652681
Original language: English
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