Industrial Microbiology
Structure of xanthan gum and cell ultrastructure at different times of alkali stress
Márcia de Mello Luvielmoa,
, Caroline Dellinghausen Borgesb, Daniela de Oliveira Toyamac, Claire Tondo Vendruscolod, Adilma Regina Pippa Scamparinic
Corresponding author
a School of Chemistry and Food, Federal University of Rio Grande, RS, Brazil
b Center of Chemical, Pharmaceutical and Food Sciences, Universidade Federal de Pelotas, RS, Brazil
c Department of Food Sciences, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, SP, Brazil
d Center of Technological Development, Biopolymeres, Universidade Federal de Pelotas, Pelotas, RS, Brazil
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