Food Microbiology
Lactobacillus plantarum: Effect of a protective biofilm on the surface of olives during storage
Kachouri Fatena,
, Ksontini Hamidaa, El Abed Soumyab, Ibn Souda Koraichi Saadb, Meftah Hasnac, Latrache Hassanc, Hamdi Moktara
Corresponding author
a Laboratory of Microbial Ecology and Technology (LETMI), National Institute of Applied Sciences and Technology (INSAT), and Superior School of Food Industry at Tunis (ESIAT), University of Carthage, Tunis, Tunisia
b Laboratory of Microbial Biotechnology, Faculty of Science and Technology, Fès, Morocco
c Laboratory of Valorization and Security of Food Products, Faculty of Science and Technology, Béni Mellal, Morocco
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