Food Microbiology
Enhanced production of erythritol and mannitol by Yarrowia lipolytica in media containing surfactants
Magdalena Rakicka
, Anita Rywińska, Krzysztof Cybulski, Waldemar Rymowicz
Corresponding author
Department of Biotechnology and Food Microbiology, Wrocław University of Environmental and Life Sciences,Wrocław, Poland
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