Biotechnology and Industrial Microbiology
Production of flavor compounds from olive mill waste by Rhizopus oryzae and Candida tropicalis
Onur Gunesera,
, Asli Demirkolb, Yonca Karagul Yuceerb, Sine Ozmen Togayc, Muge Isleten Hosoglub, Murat Elibold
Corresponding author
a Usak University, Engineering Faculty, Department of Food Engineering, Usak, Turkey
b Canakkale Onsekiz Mart University, Engineering Faculty, Department of Food Engineering, Canakkale, Turkey
c Uludag University, Agricultural Faculty, Department of Food Engineering, Bursa, Turkey
d Ege University, Engineering Faculty, Department of Bioengineering, Izmir, Turkey
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