Food Microbiology
Inactivation of Listeria monocytogenes ATCC 7644 on fresh-cut tomato using nisin in combinations with organic salts
Adebola O. Oladunjoye
, Suren Singh, Oluwatosin A. Ijabadeniyi
Corresponding author
Department of Biotechnology and Food Technology, Durban University of Technology, Durban, South Africa
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