Food Microbiology
A comparative study of procedures for binding of aflatoxin M1 to Lactobacillus rhamnosus GG
Jean Claude Assafa,b,c,d, Ali Atouib, André El Khourya, Ali Chokrb,c,
, Nicolas Loukaa
Corresponding author
alichokr@hotmail.com
Corresponding author at: Laboratory of Microbiology, Department of Life and Earth Sciences, Faculty of Sciences I, Lebanese University, Hadat Campus, Beirut, Lebanon.
Corresponding author at: Laboratory of Microbiology, Department of Life and Earth Sciences, Faculty of Sciences I, Lebanese University, Hadat Campus, Beirut, Lebanon.
a Université Saint-Joseph de Beyrouth, Campus des Sciences et Technologies, Faculté des Sciences, Matn, Lebanon
b Faculty of Sciences I Lebanese University, Department of Life and Earth Sciences, Laboratory of Microbiology, Beirut, Lebanon
c Lebanese University, Doctoral School of Sciences and Technologies, Platform of Research and Analysis in Environmental Sciences (PRASE), Beirut, Lebanon
d Université Saint-Joseph de Beyrouth, Ecole Doctorale “Sciences et Santé”, Campus des Sciences Médicales et Infirmières, Beirut, Lebanon
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