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Food Microbiology
Optimization of liquid fermentation conditions for biotransformation zein by Cordyceps militaris 202 and characterization of physicochemical and functional properties of fermentative hydrolysates
Shuang Yanga,b, Mingzhu Zhenga, Yong Caoa,b, Yanjiao Donga, Sanabil Yaqooba, Jingsheng Liua,
Corresponding author
jsliu@yahoo.com

Corresponding author at: Department of Food Science, Jilin Agricultural University, 2888 Xincheng Street, Changchun, Jilin 130118, China.
a Jilin Agricultural University, College of Food Science and Engineering, Changchun, China
b Jilin Agricultural University, National Engineering Laboratory for Wheat and Corn Deep Processing, Changchun, China
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ISSN: 15178382
Original language: English
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