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The effect of a new mixture of sugar and sugar-alcohols compared to sucrose and glucose on blood glucose increase and the possible adverse reactions: A phase I double-blind, three-way randomized cross-over clinical trial
El efecto de una nueva muestra de azúcar y alcoholes de azúcar comparada con sacarosa y glucosa en el aumento de la glucemia y sus posibles efectos adversos: un ensayo clínico de fase I cruzado, doble ciego y aleatorizado de tres vías
Mohammad Ali Mohsenpoura,b, Fatemeh Kasebc, Reza Nazemianc, Hassan Mozaffari-Khosravia,c,d, Hossein Fallahzadehe, Amin Salehi-Abargoueia,d,
Corresponding author
a Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
b International Branch, Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
c Yazd Diabetes Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
d Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
e Department of Biostatistics and Epidemiology, Prevention and Epidemiology of Non-Communicable Disease Research Center, Health School, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
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ISSN: 25300164
Original language: English
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