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Original article
The effects of diet quality and dietary acid load on insulin resistance in overweight children and adolescents
Los efectos de la calidad de la dieta y la carga ácida de la dieta sobre la resistencia a la insulina en niños y adolescentes con sobrepeso
Zeynep Caferoglua,
Corresponding author
zcaferoglu@erciyes.edu.tr

Corresponding author.
, Busra Erdalb, Nihal Hatipogluc, Selim Kurtogluc
a Department of Nutrition and Dietetics, Faculty of Health Sciences, Erciyes University, Kayseri, Turkey
b Department of Nutrition and Dietetics, Institute of Health Sciences, Erciyes University, Kayseri, Turkey
c Department of Paediatric Endocrinology, Faculty of Medicine, Erciyes University, Kayseri, Turkey
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    "textoCompleto" => "<span class="elsevierStyleSections"><span id="sec0005" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0065">Introduction</span><p id="par0005" class="elsevierStylePara elsevierViewall">In recent years&#44; the increase in childhood obesity has become a major global public health problem&#46;<a class="elsevierStyleCrossRef" href="#bib0210"><span class="elsevierStyleSup">1</span></a> It is known that approximately 110 million children and adolescents are overweight and obese worldwide&#46;<a class="elsevierStyleCrossRef" href="#bib0215"><span class="elsevierStyleSup">2</span></a> Unhealthy eating habits&#44; as well as excessive and unbalanced energy intake&#44; have an effect on the emergence of obesity&#46; Thus&#44; a high quality diet plays an important role in the prevention and treatment of obesity&#46;<a class="elsevierStyleCrossRef" href="#bib0220"><span class="elsevierStyleSup">3</span></a> Meanwhile&#44; obesity occurring in children and adolescents is a major modifiable risk factor for insulin resistance &#40;IR&#41;&#46;<a class="elsevierStyleCrossRef" href="#bib0210"><span class="elsevierStyleSup">1</span></a> IR&#44; seen in nearly half of obese children and adolescents&#44; is associated with several metabolic disorders and is an important risk factor for the development of type 2 diabetes &#40;T2D&#41; and cardiovascular diseases in adulthood&#46;<a class="elsevierStyleCrossRefs" href="#bib0210"><span class="elsevierStyleSup">1&#44;4</span></a> Therefore&#44; it is important to know and treat the mechanisms that lead to IR&#46;</p><p id="par0010" class="elsevierStylePara elsevierViewall">The development of IR is determined by the nutritional habits&#44; lifestyle&#44; and physical activity status of the individuals&#46; A healthy and balanced diet has been shown to improve glucose and insulin homeostasis&#46;<a class="elsevierStyleCrossRef" href="#bib0230"><span class="elsevierStyleSup">5</span></a> For this reason&#44; improving diet-related health problems and identifying and changing negative nutritional behaviours provide benefits in preventing the development of IR&#46;<a class="elsevierStyleCrossRef" href="#bib0235"><span class="elsevierStyleSup">6</span></a> However&#44; especially in children and adolescents&#44; the consumption of unhealthy foods like refined sugar&#44; sugary drinks&#44; and fatty and salty foods increases with a shift to Western-style diets&#44; while the consumption of healthy foods like vegetables&#44; fruit and whole grains decreases&#46; These dietary habits lead to imbalanced nutrient intake and a reduction in diet quality &#40;DQ&#41;&#46;<a class="elsevierStyleCrossRef" href="#bib0240"><span class="elsevierStyleSup">7</span></a> It is also known that such diets have a high dietary acid load &#40;DAL&#41; along with low DQ&#46;<a class="elsevierStyleCrossRef" href="#bib0245"><span class="elsevierStyleSup">8</span></a> DAL causes metabolic changes and increases the prevalence of obesity as well as metabolic acidosis in children and adults&#46;<a class="elsevierStyleCrossRefs" href="#bib0250"><span class="elsevierStyleSup">9&#44;10</span></a> Increased metabolic acidosis has been associated with high adiposity<a class="elsevierStyleCrossRefs" href="#bib0260"><span class="elsevierStyleSup">11&#44;12</span></a> and IR&#46;<a class="elsevierStyleCrossRef" href="#bib0255"><span class="elsevierStyleSup">10</span></a> It has also been suggested that diets with high DAL may increase the risk of chronic diseases associated with IR&#46;<a class="elsevierStyleCrossRefs" href="#bib0255"><span class="elsevierStyleSup">10&#44;13</span></a> Nevertheless&#44; the relationship between DAL and IR in overweight children and adolescents has not yet been ascertained&#46; Therefore&#44; the aim of the current study is to determine the DQ and DAL of overweight children and adolescents and to evaluate the possible association of these parameters with IR&#46;</p></span><span id="sec0010" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0070">Materials and methods</span><span id="sec0015" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0075">Study population</span><p id="par0015" class="elsevierStylePara elsevierViewall">This cross-sectional study was conducted on 135 overweight children and adolescents aged 6&#8211;17 years&#44; who attended the paediatric endocrinology outpatient clinic at the Erciyes University Children&#39;s Hospital&#46; The exclusion criteria were having any health problems limiting their physical activity&#44; and using tobacco&#44; alcohol or any medications&#46;</p><p id="par0020" class="elsevierStylePara elsevierViewall">Ethical approval was obtained from the Clinical Research Ethics Committee of Erciyes University &#40;reference code&#58; 2010&#47;133&#41;&#46; Participants and their families were informed about the research in accordance with the Declaration of Helsinki&#44; and then a written informed consent form was read and signed by the volunteers&#46;</p></span><span id="sec0020" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0080">Anthropometric measurements</span><p id="par0025" class="elsevierStylePara elsevierViewall">Participants&#8217; body weight and height were measured according to standard procedures by trained researchers&#46; Body mass index &#40;BMI&#41; was calculated as weight &#40;kg&#41; divided by height squared &#40;m<span class="elsevierStyleSup">2</span>&#41;&#46; Overweight &#40;including obesity&#41; was defined as having a BMI<span class="elsevierStyleHsp" style=""></span>&#8805;<span class="elsevierStyleHsp" style=""></span>85th percentile of Turkish growth reference data&#44;<a class="elsevierStyleCrossRef" href="#bib0275"><span class="elsevierStyleSup">14</span></a> and children and adolescents with a BMI<span class="elsevierStyleHsp" style=""></span>&#8805;<span class="elsevierStyleHsp" style=""></span>85th percentile were recruited to this study&#46; WHO Anthro Plus software &#40;version 1&#46;0&#46;4&#41; was used to calculate BMI <span class="elsevierStyleItalic">z</span>-scores&#46; The tri-ponderal mass index &#40;TMI&#44; kg&#47;m<span class="elsevierStyleSup">3</span>&#41; was also calculated&#46;</p></span><span id="sec0025" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0085">Clinical assessment</span><p id="par0030" class="elsevierStylePara elsevierViewall">All participants were examined by the paediatric endocrinologist before the study&#46; Blood glucose&#44; insulin&#44; total cholesterol&#44; triglyceride&#44; high-density lipoprotein cholesterol &#40;HDL-C&#41; and low-density lipoprotein cholesterol &#40;LDL-C&#41; levels were measured after 12<span class="elsevierStyleHsp" style=""></span>h of fasting&#46; The HOMA-IR score&#44; a valid tool for evaluating IR in children and adolescents&#44;<a class="elsevierStyleCrossRef" href="#bib0280"><span class="elsevierStyleSup">15</span></a> was calculated&#44; and 2&#46;6 and 3&#46;2 were used as the threshold to define IR for prepubertal and pubertal patients&#44; respectively&#46;<a class="elsevierStyleCrossRef" href="#bib0285"><span class="elsevierStyleSup">16</span></a></p></span><span id="sec0030" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0090">Dietary assessment</span><p id="par0035" class="elsevierStylePara elsevierViewall">A three-day dietary record was taken to evaluate the nutritional status of the participants&#46; They were instructed on how to record diet diaries and were asked to record all foods and drinks &#40;including water&#41; consumed for three days &#40;two weekdays and one weekend day&#41;&#46; At the end of this period&#44; the research dietician checked each dietary record and sought clarification about portion sizes using a photographic food atlas&#46; Diet composition was analysed using the BeBiS Nutrition Information System software version 7&#46;2&#46;</p></span><span id="sec0035" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0095">Determining diet quality</span><p id="par0040" class="elsevierStylePara elsevierViewall">The Healthy Eating Index 2015 &#40;HEI-2015&#41; score&#44;<a class="elsevierStyleCrossRef" href="#bib0290"><span class="elsevierStyleSup">17</span></a> a measure for assessing dietary quality&#44; was calculated using the dietary records&#46; The highest score of HEI-2015 is 100&#44; and it classifies dietary quality<span class="elsevierStyleHsp" style=""></span>&#8804;<span class="elsevierStyleHsp" style=""></span>50 as &#8220;poor&#8221;&#44; 51&#8211;80 as &#8220;needs improvement&#8221;&#44; and &#8805;80 as &#8220;good&#8221;&#46; The HEI-2015 was also revised in accordance with the Turkey Dietary Guidelines &#40;TUBER&#41; recommendations&#44;<a class="elsevierStyleCrossRef" href="#bib0295"><span class="elsevierStyleSup">18</span></a> and the HEI-2015-TUBER scores were calculated&#46;</p></span><span id="sec0040" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0100">Dietary acid load calculation</span><p id="par0045" class="elsevierStylePara elsevierViewall">The DAL was calculated using potential renal acid load &#40;PRAL&#41; and net endogenous acid production &#40;NEAP&#41; algorithms&#46;<a class="elsevierStyleCrossRefs" href="#bib0300"><span class="elsevierStyleSup">19&#44;20</span></a> The NEAP score includes protein and potassium as acidity-changing nutrients&#46; The PRAL score estimates the DAL taking into account the intestinal absorption rates of protein and additional minerals taken with the diet&#46; There are no cut-off points&#44; higher PRAL and NEAP scores indicate that the acidic load has increased&#44; while low values indicate that the alkali load has increased&#46;</p></span><span id="sec0045" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0105">Statistical analyses</span><p id="par0050" class="elsevierStylePara elsevierViewall"><span class="elsevierStyleItalic">Sample size and power analysis&#58;</span> The statistical software G&#42;Power &#40;version 3&#46;1&#41; was used to calculate sample size and power&#46; Considering 95&#37; power and <span class="elsevierStyleItalic">&#945;</span><span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>0&#46;05&#44; the minimum required sample size was 130 participants to detect a significant difference &#40;effect size<span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>0&#46;634&#41; in the mean HOMA values between groups&#46;<a class="elsevierStyleCrossRef" href="#bib0280"><span class="elsevierStyleSup">15</span></a> When the sample power was calculated for this study according to the difference between the means of groups obtained by the <span class="elsevierStyleItalic">t</span>-test in the HOMA-IR score&#44; the sample size of 135 participants provided 99&#46;9&#37; power at an alpha level of 0&#46;05&#46;</p><p id="par0055" class="elsevierStylePara elsevierViewall"><span class="elsevierStyleItalic">Data analysis&#58;</span> Statistical analysis was performed using the IBM SPSS Statistics &#40;version 22&#46;0&#41; software&#46; Data were expressed as the number &#40;<span class="elsevierStyleItalic">n</span>&#41; and percentage &#40;&#37;&#41; for categorical variables&#44; and mean and 95&#37; confidence intervals &#40;CI&#41; for continuous variables&#46; Normality was assessed using the histogram&#44; normal <span class="elsevierStyleItalic">Q</span>&#8211;<span class="elsevierStyleItalic">Q</span> plots and the Kolmogorov&#8211;Smirnov test&#46; Two independent group comparisons were performed by the Student&#39;s <span class="elsevierStyleItalic">t</span>-test and Mann&#8211;Whitney <span class="elsevierStyleItalic">U</span> test for continuous variables with and without normal distributions&#44; respectively&#46; Categorical variables were compared by the chi-square test&#46; In addition&#44; logistic regression analyses were performed to determine the effect of DQ and DAL on IR&#46; The non-IR category was considered the reference group&#44; and age was controlled in the regression models&#46; All potential confounding variables &#40;age&#44; gender&#44; etc&#46;&#41; were considered separately using the univariate analysis&#44; and any variables having a significant Wald test at a level of 0&#46;25 were selected for the multivariate analysis&#46;<a class="elsevierStyleCrossRef" href="#bib0310"><span class="elsevierStyleSup">21</span></a> Each potential confounder was also tested in the multivariate models and was retained as a confounding variable if it was significant and increased Nagelkerke <span class="elsevierStyleItalic">R</span><span class="elsevierStyleSup">2</span> values or modified the respective association substantially&#46; Odds ratios &#40;OR&#41; with 95&#37; CI were reported&#44; and <span class="elsevierStyleItalic">p</span> values<span class="elsevierStyleHsp" style=""></span>&#60;<span class="elsevierStyleHsp" style=""></span>0&#46;05 were considered statistically significant for all data&#46;</p></span></span><span id="sec0050" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0110">Results</span><span id="sec0055" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0115">Participant characteristics</span><p id="par0060" class="elsevierStylePara elsevierViewall">This study was conducted with 135 overweight children and adolescents &#40;40&#37; boys&#41;&#46; In order to determine the effect of IR&#44; the participants were divided into two groups&#58; those with IR and those without IR&#46; The age &#40;<span class="elsevierStyleItalic">p</span><span class="elsevierStyleHsp" style=""></span>&#60;<span class="elsevierStyleHsp" style=""></span>0&#46;001&#41; and TMI &#40;<span class="elsevierStyleItalic">p</span><span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>0&#46;001&#41; of the IR group were higher than the non-IR group&#44; while their gender and BMI <span class="elsevierStyleItalic">z</span>-scores were similar &#40;<span class="elsevierStyleItalic">p</span><span class="elsevierStyleHsp" style=""></span>&#62;<span class="elsevierStyleHsp" style=""></span>0&#46;05&#41;&#46; Furthermore&#44; serum triglyceride levels were higher &#40;<span class="elsevierStyleItalic">p</span><span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>0&#46;002&#41;&#44; and HDL-C levels were lower &#40;<span class="elsevierStyleItalic">p</span><span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>0&#46;003&#41; in the group with IR&#46; No differences were found in total cholesterol and LDL-C &#40;<span class="elsevierStyleItalic">p</span><span class="elsevierStyleHsp" style=""></span>&#62;<span class="elsevierStyleHsp" style=""></span>0&#46;05&#41; &#40;<a class="elsevierStyleCrossRef" href="#tbl0005">Table 1</a>&#41;&#46;</p><elsevierMultimedia ident="tbl0005"></elsevierMultimedia></span><span id="sec0060" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0120">Dietary intake&#44; DQ&#44; and DAL</span><p id="par0065" class="elsevierStylePara elsevierViewall">The average daily intake of energy&#44; and macro- and micronutrients was similar between the IR and non-IR &#40;<span class="elsevierStyleItalic">p</span><span class="elsevierStyleHsp" style=""></span>&#62;<span class="elsevierStyleHsp" style=""></span>0&#46;05&#41; groups&#46; However&#44; the HEI-2015 score according to TUBER was lower in those with IR &#40;<span class="elsevierStyleItalic">p</span><span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>0&#46;021&#41;&#46; In the classification according to both the HEI-2015 and HEI-2015-TUBER scores&#44; the rate of those with poor DQ was higher in the IR group &#40;<span class="elsevierStyleItalic">p</span><span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>0&#46;034 and <span class="elsevierStyleItalic">p</span><span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>0&#46;037&#44; respectively&#41;&#46; In addition&#44; the PRAL and NEAP scores&#44; indicators of DAL&#44; were higher in the group with IR&#44; while this difference was statistically significant only for the NEAP scores &#40;<span class="elsevierStyleItalic">p</span><span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>0&#46;060 and <span class="elsevierStyleItalic">p</span><span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>0&#46;044&#44; respectively&#41; &#40;<a class="elsevierStyleCrossRef" href="#tbl0010">Table 2</a>&#41;&#46;</p><elsevierMultimedia ident="tbl0010"></elsevierMultimedia></span><span id="sec0065" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0125">Associations of DQ and DAL with IR</span><p id="par0070" class="elsevierStylePara elsevierViewall">When DQ&#44; DAL and IR variables were modelled&#44; significant associations were observed in the logistic regression analysis &#40;<a class="elsevierStyleCrossRef" href="#tbl0015">Table 3</a>&#41;&#46; An increase in the HEI-2015-TUBER score was associated with a decrease of 4&#46;2&#37; in the risk of IR &#40;OR 0&#46;958&#44; 95&#37; CI 0&#46;924&#44; 0&#46;994&#41;&#46; Furthermore&#44; greater PRAL &#40;OR 1&#46;033&#44; 95&#37; CI 1&#46;000&#44; 1&#46;067&#41; and NEAP &#40;OR 1&#46;025&#44; 95&#37; CI 1&#46;001&#44; 1&#46;051&#41; scores were associated with higher IR risk&#46;</p><elsevierMultimedia ident="tbl0015"></elsevierMultimedia></span></span><span id="sec0070" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0130">Discussion</span><p id="par0075" class="elsevierStylePara elsevierViewall">Obesity is a critical risk factor in the development of IR in both paediatric and adult groups&#46; It is known that IR increases the risk of T2D and cardiovascular disease associated with overweight&#46; IR is also an important component of metabolic syndrome&#44; and its incidence is increasing&#44; especially among obese children and adolescents&#46;<a class="elsevierStyleCrossRefs" href="#bib0210"><span class="elsevierStyleSup">1&#44;22</span></a> On the other hand&#44; the eating habits of individuals may affect IR and the development of related complications&#46;<a class="elsevierStyleCrossRef" href="#bib0320"><span class="elsevierStyleSup">23</span></a> Therefore&#44; determining the effects of DQ and DAL on IR may be useful for its prevention and treatment&#46; Our study aimed to determine the relationship of DQ and DAL with IR in overweight children and adolescents&#46; The present findings showed that DQ was lower and DAL was higher in those with IR&#46; Additionally&#44; an increase in DQ scores decreased the risk of IR&#44; while increased DAL scores were related to higher IR risk&#46; Considering the importance of preventing the risk of developing IR in childhood obesity&#44; these findings may guide the development of different strategies to improve the nutritional status of children&#46;</p><p id="par0080" class="elsevierStylePara elsevierViewall">Insulin resistance is a clinical condition in which the body&#39;s response to insulin is inadequate and glucose homeostasis cannot be provided effectively&#46;<a class="elsevierStyleCrossRef" href="#bib0325"><span class="elsevierStyleSup">24</span></a> Studies have emphasised that children with IR are more prone to developing T2D&#44; metabolic syndrome and cardiovascular disease in the future&#46;<a class="elsevierStyleCrossRefs" href="#bib0330"><span class="elsevierStyleSup">25&#8211;27</span></a> Greater IR incidence is observed among overweight&#47;obese individuals<a class="elsevierStyleCrossRefs" href="#bib0345"><span class="elsevierStyleSup">28&#44;29</span></a> and a 4&#46;5 fold increased HOMA-IR score was recorded in adolescents with higher body fat percentages&#46;<a class="elsevierStyleCrossRef" href="#bib0355"><span class="elsevierStyleSup">30</span></a> For this reason&#44; the use of appropriate and economical screening tools to determine body fat percentage in childhood may provide effective interventions&#46; Although BMI is widely used&#44; it fails in some clinical evaluations because it cannot distinguish between fat and lean mass in the body&#46;<a class="elsevierStyleCrossRef" href="#bib0360"><span class="elsevierStyleSup">31</span></a> Peterson et al&#46;<a class="elsevierStyleCrossRef" href="#bib0330"><span class="elsevierStyleSup">25</span></a> suggested that a new method&#44; the TMI&#44; predicts fat mass better&#46; TMI has also been suggested as an appropriate method for preventing cardiometabolic comorbidities and evaluating adiposity&#46;<a class="elsevierStyleCrossRef" href="#bib0365"><span class="elsevierStyleSup">32</span></a> In line with the literature&#44; in our study&#44; TMI was found to be higher in participants with IR even though there was no difference in BMI between those with IR and those without IR&#46; Therefore&#44; the use of TMI may be beneficial in patients more than 8 years old&#46; Furthermore&#44; since the evaluation of TMI in children is not dependent of age and puberty&#44; its use in the clinic may be more advantageous&#46;<a class="elsevierStyleCrossRefs" href="#bib0360"><span class="elsevierStyleSup">31&#44;32</span></a></p><p id="par0085" class="elsevierStylePara elsevierViewall">Obese children and adolescents with IR tend to have a worse metabolic profile than those without IR&#44;<a class="elsevierStyleCrossRef" href="#bib0350"><span class="elsevierStyleSup">29</span></a> and higher serum triglyceride levels&#44; lower HDL-C levels and a positive correlation of TG&#47;HDL-C ratio with the HOMA-IR index have been reported&#46;<a class="elsevierStyleCrossRef" href="#bib0370"><span class="elsevierStyleSup">33</span></a> Similarly&#44; the present study showed that children and adolescents with IR have higher serum triglyceride levels and lower HDL-C levels&#46; Excess energy intake and a sedentary lifestyle a cause greater waist circumference and fatty liver with a rise in body fat in obese individuals&#46; Consequently&#44; more IR and pro-inflammatory cytokine production are observed&#46; This adverse profile results in increased plasma glucose&#44; triglyceride and blood pressure&#44; and decreased HDL-C level&#46;<a class="elsevierStyleCrossRef" href="#bib0375"><span class="elsevierStyleSup">34</span></a></p><p id="par0090" class="elsevierStylePara elsevierViewall">It is known that the consumption of fruit&#44; vegetables and whole-grain foods that enhance DQ in obese individuals is protective against the risk of impaired glucose metabolism and the development of T2D&#46;<a class="elsevierStyleCrossRef" href="#bib0380"><span class="elsevierStyleSup">35</span></a> Therefore&#44; there is an increasing relevance in DQ to describe the relationship between childhood obesity and nutrition in the literature&#46;<a class="elsevierStyleCrossRefs" href="#bib0315"><span class="elsevierStyleSup">22&#44;36</span></a> High-energy&#44; high-fat and low-dietary fibre dietary habits that reduce DQ in childhood and adolescence were reported as associated with a higher risk of obesity&#46;<a class="elsevierStyleCrossRef" href="#bib0390"><span class="elsevierStyleSup">37</span></a> Additionally&#44; the DQ of obese children was found to be poor&#44;<a class="elsevierStyleCrossRef" href="#bib0395"><span class="elsevierStyleSup">38</span></a> and an increase in DQ scores was related to a reduced risk of IR&#46;<a class="elsevierStyleCrossRef" href="#bib0315"><span class="elsevierStyleSup">22</span></a> Consistent with the literature&#44; our results showed that DQ was lower&#44; and the rate of those with poor DQ was higher in overweight children and adolescents with IR compared to those without IR&#46; Furthermore&#44; a one-unit increase in the HEI-2015-TUBER score was found to be associated with a reduction of 4&#46;2&#37; in IR risk&#46; While consumption of vegetables&#44; fruit and whole grains is generally inadequate in this age group&#44; the energy&#44; saturated fat and sodium intake increase&#44; especially due to the high consumption of processed and packaged foods&#44; which leads to poor DQ&#46;<a class="elsevierStyleCrossRefs" href="#bib0390"><span class="elsevierStyleSup">37&#44;39</span></a> Given that compliance with healthy eating habits is efficient in reducing IR in overweight individuals&#44; paying attention to DQ during childhood and adolescence may help to decrease the risk of developing comorbidities and chronic diseases in later life&#46;</p><p id="par0095" class="elsevierStylePara elsevierViewall">Western-style diets with a poor DQ cause higher DAL and increase the risk of metabolic disorders&#44; as they contain more animal protein &#40;red meat&#44; processed meat products&#44; etc&#46;&#41; and less fruit and vegetables&#46;<a class="elsevierStyleCrossRefs" href="#bib0245"><span class="elsevierStyleSup">8&#44;9&#44;40</span></a> Acid-base balance is important in the development of metabolic disorders&#44;<a class="elsevierStyleCrossRef" href="#bib0260"><span class="elsevierStyleSup">11</span></a> and it has been asserted that metabolic acidosis caused by rising DAL may increase IR&#46;<a class="elsevierStyleCrossRefs" href="#bib0405"><span class="elsevierStyleSup">40&#44;41</span></a> In a recent study&#44; DAL&#44; reflected by PRAL and NEAP scores&#44; has been determined to associate positively with IR risk in obese adults&#46;<a class="elsevierStyleCrossRef" href="#bib0410"><span class="elsevierStyleSup">41</span></a> However&#44; no studies on paediatric groups have been found in the literature&#46; To our knowledge&#44; this is the first research conducted on children and adolescents&#46; In line with the adult study&#44; the present findings indicated that obese individuals with IR had higher PRAL and NEAP scores than those without IR&#44; and a one-unit increase in DAL scores was related to a rise of approximately 3&#37; in IR risk&#46; Although the mechanisms of the relationships between diet-induced metabolic acidosis and IR remain unclear&#44; there are various possible explanations&#46; Firstly&#44; low blood pH could disrupt insulin binding to its receptors&#44; leading to IR&#46; Another mechanism is that metabolic acidosis stimulates the secretion of cortisol and suppresses adiponectin gene expression&#46; Chronically elevated cortisol levels and&#47;or low adiponectin levels may induce IR&#46;<a class="elsevierStyleCrossRef" href="#bib0410"><span class="elsevierStyleSup">41</span></a></p><p id="par0100" class="elsevierStylePara elsevierViewall">This study had some limitations&#46; First&#44; a healthy control group was not included in our study&#46; Therefore&#44; the relationship between obesity and DQ or DAL could not be revealed&#46; Second&#44; there was no detailed information about the lifestyle habits of participants&#44; such as their physical activity&#46; Considering the effect of energy expenditure&#44; which plays an important role in the development of obesity&#44; associations between lifestyle factors and IR could not be determined&#46; However&#44; the present study is the first to assess the relationship between DAL&#44; as well as DQ&#44; and IR in overweight children and adolescents&#46; Our findings showed that although energy and nutrient intakes of those with IR and those without IR were similar&#44; high DAL and&#47;or low DQ scores were associated with an increased risk of IR&#46; These results indicate that for the prevention and treatment of IR in obese children and adolescents&#44; it may not be sufficient to control daily energy and nutrient intake and that the quality of diet should also be improved&#46;</p><p id="par0105" class="elsevierStylePara elsevierViewall">In conclusion&#44; in contrast to Western-style diets&#44; adequate and balanced nutrition in overweight children is of great importance for both improving DQ and reducing DAL&#46; Thus&#44; by reducing the risk of IR it will be possible to contribute to both the improvement of metabolic control and the prevention of metabolic syndrome and cardiovascular diseases&#46; Therefore&#44; it would be beneficial to provide nutritional education to children and adolescents on the consumption of healthy foods such as vegetables&#44; fruit and whole grains&#44; instead of foods containing high energy&#44; saturated fat&#44; sugar and salt to help them acquire appropriate dietary habits&#46; Moreover&#44; well-planned and long-term studies are needed to clarify the relationship of DQ and DAL with IR in overweight children and adolescents&#46;</p></span><span id="sec0075" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0135">Authors&#8217; contributions</span><p id="par0110" class="elsevierStylePara elsevierViewall">Z&#46;C&#46; designed the research protocol&#44; conducted the research and statistical analysis&#44; prepared the manuscript&#44; and had primary responsibility for the final content&#46; B&#46;E&#46; contributed to the data analysis and manuscript writing&#46; N&#46;H&#46; and S&#46;K&#46; contributed to the planning and management of the study and the data collection&#44; and reviewed the manuscript&#46; All authors read and approved the final manuscript&#46;</p></span><span id="sec0080" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0140">Funding</span><p id="par0115" class="elsevierStylePara elsevierViewall">This research did not receive any specific grant from funding agencies in the public&#44; commercial or not-for-profit sectors&#46;</p></span><span id="sec0085" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0145">Conflicts of interest</span><p id="par0120" class="elsevierStylePara elsevierViewall">The authors declare no conflict of interest&#46;</p></span></span>"
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              "titulo" => "Dietary assessment"
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              "titulo" => "Determining diet quality"
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              "titulo" => "Dietary intake&#44; DQ&#44; and DAL"
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              "titulo" => "Associations of DQ and DAL with IR"
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    "fechaRecibido" => "2021-05-10"
    "fechaAceptado" => "2021-07-28"
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            0 => "Adolescent"
            1 => "Child"
            2 => "Diet quality"
            3 => "Dietary acid load"
            4 => "Insulin resistance"
            5 => "Overweight"
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            0 => "Adolescente"
            1 => "Ni&#241;o"
            2 => "Calidad de la dieta"
            3 => "Carga &#225;cida de la dieta"
            4 => "Resistencia a la insulina"
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        "resumen" => "<span id="abst0005" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0010">Introduction</span><p id="spar0005" class="elsevierStyleSimplePara elsevierViewall">This study aimed to investigate the association of diet quality &#40;DQ&#41; and dietary acid load &#40;DAL&#41; with insulin resistance &#40;IR&#41; in overweight children and adolescents&#46;</p></span> <span id="abst0010" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0015">Materials and methods</span><p id="spar0010" class="elsevierStyleSimplePara elsevierViewall">The study was conducted on 135 overweight participants aged 6&#8211;17 years&#46; DQ was assessed using the Healthy Eating Index 2015 &#40;HEI-2015&#41; and the HEI-2015-TUBER&#44; revised in accordance with the Turkey Dietary Guidelines &#40;TUBER&#41;&#46; Estimation of DAL was made calculating the potential renal acid load &#40;PRAL&#41; and net endogenous acid production &#40;NEAP&#41; scores&#46;</p></span> <span id="abst0015" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0020">Results</span><p id="spar0015" class="elsevierStyleSimplePara elsevierViewall">The HEI-2015-TUBER score was lower in those with IR than in those without IR &#40;<span class="elsevierStyleItalic">p</span><span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>0&#46;021&#41;&#46; Higher PRAL and NEAP scores were found in those with IR &#40;<span class="elsevierStyleItalic">p</span><span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>0&#46;060 and <span class="elsevierStyleItalic">p</span><span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>0&#46;044&#44; respectively&#41;&#46; Moreover&#44; a one-unit increase in the HEI-2015-TUBER score and the DAL score was associated with a reduction of 4&#46;2&#37; and a rise of approximately 3&#37; in IR risk&#44; respectively&#46;</p></span> <span id="abst0020" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0025">Conclusions</span><p id="spar0020" class="elsevierStyleSimplePara elsevierViewall">Healthy eating habits in overweight paediatric groups may help to reduce the IR risk&#44; improving DQ and decreasing DAL&#46;</p></span>"
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        "resumen" => "<span id="abst0025" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0035">Introducci&#243;n</span><p id="spar0025" class="elsevierStyleSimplePara elsevierViewall">Este estudio tuvo como objetivo investigar la asociaci&#243;n de la calidad de la dieta &#40;CD&#41; y la carga &#225;cida de la dieta &#40;CAD&#41; con la resistencia a la insulina &#40;RI&#41; en ni&#241;os y adolescentes con sobrepeso&#46;</p></span> <span id="abst0030" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0040">Materiales y m&#233;todos</span><p id="spar0030" class="elsevierStyleSimplePara elsevierViewall">El estudio se realiz&#243; en 135 participantes con sobrepeso de entre 6-17 a&#241;os&#46; La CD se evalu&#243; utilizando el &#237;ndice de alimentaci&#243;n saludable &#40;HEI&#41;-2015 y el HEI-2015-TUBER&#44; revisado de acuerdo con las Pautas Diet&#233;ticas de Turqu&#237;a &#40;TUBER&#41;&#46; La estimaci&#243;n de la CAD se realiz&#243; calculando las puntuaciones de carga de &#225;cido renal potencial &#40;PRAL&#41; y la producci&#243;n neta de &#225;cido end&#243;geno &#40;NEAP&#41;&#46;</p></span> <span id="abst0035" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0045">Resultados</span><p id="spar0035" class="elsevierStyleSimplePara elsevierViewall">La puntuaci&#243;n HEI-2015-TUBER fue m&#225;s baja en aquellos con RI que en los que no ten&#237;an RI &#40;p<span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>0&#44;021&#41;&#46; Se encontraron puntuaciones PRAL y NEAP m&#225;s altas en aquellos con RI &#40;p<span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>0&#44;060 y p<span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>0&#44;044&#44; respectivamente&#41;&#46; Adem&#225;s&#44; un aumento de una unidad en la puntuaci&#243;n HEI-2015-TUBER y las puntuaciones de la CAD se asoci&#243; con una reducci&#243;n del 4&#44;2&#37; y un aumento de aproximadamente el 3&#37; en el riesgo de RI&#44; respectivamente&#46;</p></span> <span id="abst0040" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0050">Conclusiones</span><p id="spar0040" class="elsevierStyleSimplePara elsevierViewall">Los h&#225;bitos alimenticios saludables en los grupos pedi&#225;tricos con sobrepeso pueden ayudar a reducir el riesgo de RI mejorando la CD y disminuyendo la CAD&#46;</p></span>"
        "secciones" => array:4 [
          0 => array:2 [
            "identificador" => "abst0025"
            "titulo" => "Introducci&#243;n"
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          1 => array:2 [
            "identificador" => "abst0030"
            "titulo" => "Materiales y m&#233;todos"
          ]
          2 => array:2 [
            "identificador" => "abst0035"
            "titulo" => "Resultados"
          ]
          3 => array:2 [
            "identificador" => "abst0040"
            "titulo" => "Conclusiones"
          ]
        ]
      ]
    ]
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        "identificador" => "tbl0005"
        "etiqueta" => "Table 1"
        "tipo" => "MULTIMEDIATABLA"
        "mostrarFloat" => true
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        "detalles" => array:1 [
          0 => array:3 [
            "identificador" => "at1"
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        "tabla" => array:3 [
          "leyenda" => "<p id="spar0050" class="elsevierStyleSimplePara elsevierViewall">Abbreviations&#58; BMI&#44; body mass index&#59; HDL-C&#44; high density lipoprotein cholesterol&#59; IR&#44; insulin resistance&#59; LDL-C&#44; low density lipoprotein cholesterol&#59; TMI&#44; tri-ponderal mass index&#46;</p>"
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                  \t\t\t\t\tvoid\n
                  \t\t\t\t" class=""><thead title="thead"><tr title="table-row"><th class="td" title="\n
                  \t\t\t\t\ttable-head\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t" scope="col" style="border-bottom: 2px solid black">Variables<a class="elsevierStyleCrossRef" href="#tblfn0005"><span class="elsevierStyleSup">a</span></a>&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t\t\t</th><th class="td" title="\n
                  \t\t\t\t\ttable-head\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t" scope="col" style="border-bottom: 2px solid black">Non-IR&#40;<span class="elsevierStyleItalic">n</span><span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>77&#41;&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t\t\t</th><th class="td" title="\n
                  \t\t\t\t\ttable-head\n
                  \t\t\t\t  " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t" scope="col" style="border-bottom: 2px solid black">IR&#40;<span class="elsevierStyleItalic">n</span><span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>58&#41;&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t  " align="left" valign="\n
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                  \t\t\t\t" scope="col" style="border-bottom: 2px solid black"><span class="elsevierStyleItalic">p</span><a class="elsevierStyleCrossRef" href="#tblfn0015">&#42;</a>&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
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                  \t\t\t\t">Gender &#40;male&#41;&#44; <span class="elsevierStyleItalic">n</span> &#40;&#37;&#41;&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
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                  \t\t\t\t">30 &#40;39&#41;&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t  " align="char" valign="\n
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                  \t\t\t\t">24 &#40;41&#41;&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">0&#46;776&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">Age &#40;years&#41;&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">10&#46;82 &#40;10&#46;12&#44; 11&#46;51&#41;&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">12&#46;45 &#40;11&#46;87&#44; 13&#46;02&#41;&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">&#60;0&#46;001&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">BMI-<span class="elsevierStyleItalic">Z</span> score &#40;SD&#41;&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">2&#46;61 &#40;2&#46;44&#44; 2&#46;77&#41;&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">2&#46;80 &#40;2&#46;65&#44; 2&#46;95&#41;&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">0&#46;098&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">TMI &#40;kg&#47;m<span class="elsevierStyleSup">3</span>&#41;<a class="elsevierStyleCrossRef" href="#tblfn0010"><span class="elsevierStyleSup">b</span></a>&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">17&#46;93 &#40;17&#46;49&#44; 18&#46;36&#41;&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">19&#46;21 &#40;18&#46;59&#44; 19&#46;82&#41;&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">0&#46;001&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">Glucose &#40;mg&#47;dl&#41;&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">84&#46;91 &#40;83&#46;27&#44; 86&#46;55&#41;&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">89&#46;34 &#40;87&#46;11&#44; 91&#46;58&#41;&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">0&#46;001&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">Insulin &#40;&#956;U&#47;ml&#41;&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">9&#46;76 &#40;9&#46;06&#44; 10&#46;46&#41;&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">26&#46;90 &#40;23&#46;06&#44; 30&#46;74&#41;&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">&#60;0&#46;001<a class="elsevierStyleCrossRef" href="#tblfn0020"><span class="elsevierStyleSup">&#42;&#42;</span></a>&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">HOMA-IR&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">2&#46;05 &#40;1&#46;90&#44; 2&#46;19&#41;&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">5&#46;98 &#40;5&#46;05&#44; 6&#46;90&#41;&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">&#60;0&#46;001<a class="elsevierStyleCrossRef" href="#tblfn0020"><span class="elsevierStyleSup">&#42;&#42;</span></a>&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">Triglycerides &#40;mg&#47;dl&#41;&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">101&#46;93 &#40;90&#46;81&#44; 113&#46;06&#41;&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">126&#46;52 &#40;113&#46;22&#44; 139&#46;81&#41;&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">0&#46;002<a class="elsevierStyleCrossRef" href="#tblfn0020"><span class="elsevierStyleSup">&#42;&#42;</span></a>&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">Total cholesterol &#40;mg&#47;dl&#41;&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">175&#46;13 &#40;168&#46;44&#44; 181&#46;82&#41;&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">181&#46;67 &#40;174&#46;24&#44; 189&#46;10&#41;&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">0&#46;195&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">HDL-C &#40;mg&#47;dl&#41;&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">46&#46;77 &#40;44&#46;19&#44; 49&#46;35&#41;&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">41&#46;56 &#40;39&#46;15&#44; 43&#46;97&#41;&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">0&#46;003<a class="elsevierStyleCrossRef" href="#tblfn0020"><span class="elsevierStyleSup">&#42;&#42;</span></a>&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">LDL-C &#40;mg&#47;dl&#41;&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">108&#46;38 &#40;102&#46;81&#44; 113&#46;95&#41;&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">116&#46;52 &#40;108&#46;44&#44; 124&#46;59&#41;&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">0&#46;090&nbsp;\t\t\t\t\t\t\n
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              "identificador" => "tblfn0010"
              "etiqueta" => "b"
              "nota" => "<p class="elsevierStyleNotepara" id="npar0010">Children less than 8 years old were excluded from the analysis&#46;</p>"
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              "etiqueta" => "&#42;"
              "nota" => "<p class="elsevierStyleNotepara" id="npar0015">Student&#39;s <span class="elsevierStyleItalic">t</span>-test&#46;</p>"
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              "etiqueta" => "&#42;&#42;"
              "nota" => "<p class="elsevierStyleNotepara" id="npar0020">Mann&#8211;Whitney <span class="elsevierStyleItalic">U</span> test&#46;</p>"
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                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
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                  \t\t\t\t">Vitamin B<span class="elsevierStyleInf">2</span> &#40;mg&#47;1000<span class="elsevierStyleHsp" style=""></span>kcal&#41;&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
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                  \t\t\t\t">Vitamin B<span class="elsevierStyleInf">6</span> &#40;mg&#47;1000<span class="elsevierStyleHsp" style=""></span>kcal&#41;&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
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                  \t\t\t\t">Folic Acid &#40;mcg&#47;1000<span class="elsevierStyleHsp" style=""></span>kcal&#41;&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t">257&#46;64 &#40;235&#46;68&#44; 279&#46;59&#41;&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">Vitamin B<span class="elsevierStyleInf">12</span> &#40;mcg&#47;1000<span class="elsevierStyleHsp" style=""></span>kcal&#41;&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
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                  \t\t\t\t  " align="char" valign="\n
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                  \t\t\t\t\ttable-entry\n
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                  \t\t\t\t">0&#46;268<a class="elsevierStyleCrossRef" href="#tblfn0035"><span class="elsevierStyleSup">&#42;&#42;</span></a>&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">Vitamin E &#40;mg&#47;1000<span class="elsevierStyleHsp" style=""></span>kcal&#41;&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t">18&#46;67 &#40;16&#46;90&#44; 20&#46;43&#41;&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
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                  \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n
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                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">Vitamin C &#40;mg&#47;1000<span class="elsevierStyleHsp" style=""></span>kcal&#41;&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n
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                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
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                  \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n
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                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
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                  \t\t\t\t">HEI-2015-TUBER score classification &#40;poor&#41;&#44; <span class="elsevierStyleItalic">n</span> &#40;&#37;&#41;&nbsp;\t\t\t\t\t\t\n
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                      "titulo" => "Obesity and insulin resistance in children"
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                          "autores" => array:2 [
                            0 => "V&#46;M&#46; Tagi"
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                    0 => array:2 [
                      "doi" => "10.1097/MOP.0000000000000913"
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                        "tituloSerie" => "Curr Opin Pediatr"
                        "fecha" => "2020"
                        "volumen" => "32"
                        "paginaInicial" => "582"
                        "paginaFinal" => "588"
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                            "url" => "https://www.ncbi.nlm.nih.gov/pubmed/32520824"
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                    0 => array:2 [
                      "titulo" => "Obesity in children and adolescents"
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                        0 => array:2 [
                          "etal" => false
                          "autores" => array:2 [
                            0 => "A&#46;M&#46; Cali"
                            1 => "S&#46; Caprio"
                          ]
                        ]
                      ]
                    ]
                  ]
                  "host" => array:1 [
                    0 => array:2 [
                      "doi" => "10.1210/jc.2008-1363"
                      "Revista" => array:6 [
                        "tituloSerie" => "Clin Endocrinol Metab"
                        "fecha" => "2008"
                        "volumen" => "93"
                        "numero" => "Suppl&#46; 1"
                        "paginaInicial" => "s31"
                        "paginaFinal" => "s36"
                      ]
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                      "titulo" => "Association between diet quality and obesity indicators among the working-age adults in Inner Mongolia Northern China&#58; a cross-sectional study"
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                          "autores" => array:6 [
                            0 => "L&#46; Jia"
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                            4 => "W&#46; Wang"
                            5 => "M&#46; Du"
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                      "doi" => "10.1186/s12889-020-09281-5"
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                        "tituloSerie" => "BMC Public Health"
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Article information
ISSN: 25300164
Original language: English
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es en pt

¿Es usted profesional sanitario apto para prescribir o dispensar medicamentos?

Are you a health professional able to prescribe or dispense drugs?

Você é um profissional de saúde habilitado a prescrever ou dispensar medicamentos