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Nutrition intake in critically ill patients with coronavirus disease (COVID-19): A nationwide, multicentre, observational study in Argentina
Soporte nutricional en pacientes críticos con enfermedad por coronavirus (COVID-19): un estudio observacional multicéntrico en Argentina
Sebastián Pablo Chapelaa,b, William Manzanaresc, Eliana Quesadad, María Jimena Reberendoa, Fernando Baccaroa, Irina Aversaa, Claudia Elisabeth Kecskesa, Lorena Magnificod, Victoria Gonzaleza,e,f, Daniela Bolziccoa, Nancy Baragliaa, Priscila Navarreted,g, Ezequiel Manriquea, María Fernanda Cascarona, Ailen Dietrichd, Jesica Asparcha, Leticia Betiana Peraltad,h, Cayetano Gallettia, María Laura Capriaa, Yamila Lombia..., Marian Cecilia Rodriguezd, Camila Ester Lunad, Andrés Luciano Nicolas Martinuzzia,
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a Committee of Nutrition Support and Metabolism (COSONUME) of the Argentinian Society of Intensive Care Medicine (SATI), Argentina
b Universidad de Buenos Aires, Facultad de Medicina, Departamento de Bioquímica, Buenos Aires, Argentina
c Chair of intensive Medicina, Faculty of Medicine, Universidad de la Republica, Montevideo, Uruguay
d Chapter of Dieticians in ICU (CALINU), of the Argentinian Society of Intensive Care Medicine (SATI), Argentina
e Universidad Católica de Córdoba, Master's in Obesology, Córdoba, Argentina
f Universidad Nacional de Córdoba, Faculty of Chemical Sciences, Master's in Food Science and Technology, Córdoba, Argentina
g Universidad Juan Agustín Masa, Professional Practice, Mendoza, Argentina
h Universidad Austral, Faculty of Biomedical Sciences, Food and Nutrition Assessment of Adults, Buenos Aires, Argentina
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ISSN: 25300164
Original language: English
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