Review article
Spanish food composition tables and databases: Need for a gold standard for healthcare professionals (review)
Tablas y bases de datos de composición de alimentos españolas: necesidad de un referente para los profesionales de la salud (revisión)
Ascension Lupiañez-Barberoa,b,c,
, Cintia González Blancoa,b,c,d, Alberto de Leiva Hidalgoa,b,c,d
Corresponding author
a Instituto de Investigación Biomédica Sant Pau (IIB Sant Pau), Hospital de la Santa Creu i Sant Pau, Barcelona, Spain
b Servicio de Endocrinología y Nutrición, Hospital de la Santa Creu i Sant Pau, Barcelona, Spain
c Departamento de Medicina, Universidad Autónoma de Barcelona, Cerdanyola, Barcelona, Spain
d CIBER Bioingeniería, Biomateriales y Nanotecnología (CIBER-BBN), Instituto de Salud Carlos III, Zaragoza, Spain
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