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Endocrinología, Diabetes y Nutrición (English ed.)
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Special article
A food pyramid, based on a review of the emerging literature, for subjects with inflammatory bowel disease
Pirámide de los alimentos derivado de la revisión de la literatura emergente para sujetos con enfermedad inflamatoria intestinal
Mariangela Rondanellia, Silvia Lamburghinib, Milena A. Falivab, Gabriella Peronib, Antonella Rivac, Pietro Allegrinic, Daniele Spadaccinib, Clara Gasparrib, Giancarlo Iannellod, Vittoria Infantinoe,
Corresponding author
, Tariq A. Alalwanf, Simone Pernaf, Alessandra Micconob
a IRCCS Mondino Foundation, Pavia, Department of Public Health, Experimental and Forensic Medicine, Unit of Human and Clinical Nutrition, University of Pavia, Pavia 27100, Italy
b University of Pavia, Department of Public Health, Experimental and Forensic Medicine, Section of Human Nutrition, Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona, Pavia 27100, Italy
c Research and Development Unit, Indena, Milan 20146, Italy
d General Management, Azienda di Servizi alla Persona “Istituto Santa Margherita”, Pavia 27100, Italy
e University of Bari Aldo Moro, Department of Biomedical Science and Human Oncology, Section of Human Nutrition, Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona, Pavia 27100, Italy
f Department of Biology, College of Science, University of Bahrain, Sakhir Campus, P.O. Box 32038, Bahrain
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ISSN: 25300180
Original language: English
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