Vol. 66.Issue. 10. December 2019 | Endocrinología, Diabetes y Nutrición (English ed.)

ISSN: 2530-0180

Endocrinología, Diabetes y Nutrición is the official publication of the Spanish Society of Endocrinology and Nutrition (SEEN) and the Diabetes Spanish Society (SED) . It is the best journal to keep up to date with endocrine pathophysiology both in the clinical and in the research field. It publishes the best original articles of large research institutions, as well as prestigious reviews.

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Index Medicus/MEDLINE, Excerpta Medica/EMBASE, SCOPUS, Science Citation Index Expanded, Journal Citation Reports/Science Edition, IBECS

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Impact factor

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years.

© Clarivate Analytics, Journal Citation Reports 2022

Impact factor 2023

1.8

Citescore

CiteScore measures average citations received per document published.

Citescore 2023

2.1

SJR

SRJ is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and qualitative measure of the journal's impact.

SJR 2023

0.355

SNIP

SNIP measures contextual citation impact by wighting citations based on the total number of citations in a subject field.

SNIP 2023

0.474

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Journal Information

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Issue

Vol. 66. Issue 10.

Pages 593-666 (December 2019)

Editorial

Endocrinología, Diabetes y Nutrición: annual balance 2019

Endocrinol Diabetes Nutr. 2019;66:593-5

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Original articles

Side effects and practices to improve management of type 2 diabetes mellitus from the viewpoint of patient experience and health care management. A narrative review

Nuria Nombela Manzaneque, Diana Pérez-Arechaederra, José Manuel Caperos Montalbán

Endocrinol Diabetes Nutr. 2019;66:596-610

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Response of obese schoolchildren to high-intensity interval training applied in the school context

Miguel Espinoza-Silva, Pedro Latorre-Román, Juan Párraga-Montilla, Felipe Caamaño-Navarrete, Daniel Jerez-Mayorga, Pedro Delgado-Floody

Endocrinol Diabetes Nutr. 2019;66:611-9

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Slightly elevated thyrotropin levels in pregnancy in our clinical practice

Victoria Alcázar Lázaro, Teresa López del Val, Concepción García Lacalle, Beatriz Torres Moreno, Gabriela Castillo Carvajal, Lucrecia Vergara Fernández, Lina Benfdil, Covadonga Torre Carrera, ... Leonardo Ramos Zuñiga

Endocrinol Diabetes Nutr. 2019;66:620-7

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The association between vitamin D status and metabolic syndrome and its components among female teachers residing in Yazd city

Ziba Mehri, Amin Salehi-Abargouei, Simin Shahvazi, Morteza Samadi, Fateme Zare, Azadeh Nadjarzadeh

Endocrinol Diabetes Nutr. 2019;66:628-38

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Association between polymorphism rs2032487 in the non-muscle myosin heavy chain IIA gene (MHY9) and chronic kidney disease secondary to type 2 diabetes mellitus in a population of the Canary Islands

Mauro Boronat, Antonio Tugores, Pedro Saavedra, Paloma Garay, Elvira Bosch, Dionisio Lorenzo, César García-Cantón

Endocrinol Diabetes Nutr. 2019;66:639-46

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The effect of a new mixture of sugar and sugar-alcohols compared to sucrose and glucose on blood glucose increase and the possible adverse reactions: A phase I double-blind, three-way randomized cross-over clinical trial

Mohammad Ali Mohsenpour, Fatemeh Kaseb, Reza Nazemian, Hassan Mozaffari-Khosravi, Hossein Fallahzadeh, Amin Salehi-Abargouei

Endocrinol Diabetes Nutr. 2019;66:647-53

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Special article

Strategic reflections of the Spanish Society of Endocrinology and Nutrition on the future of the speciality in the period 2018–2022

Manuel Puig Domingo, Irene Bretón, Ignacio Bernabéu, José Antonio Gimeno, Sharona Azriel, Francisco Botella, Justo Castaño, Carlos Morillas, ... Javier Salvador

Endocrinol Diabetes Nutr. 2019;66:654-62

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