Vol. 67.Issue. 6. June - July 2020 | Endocrinología, Diabetes y Nutrición (English ed.)

ISSN: 2530-0180

Endocrinología, Diabetes y Nutrición is the official publication of the Spanish Society of Endocrinology and Nutrition (SEEN) and the Diabetes Spanish Society (SED) . It is the best journal to keep up to date with endocrine pathophysiology both in the clinical and in the research field. It publishes the best original articles of large research institutions, as well as prestigious reviews.

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Index Medicus/MEDLINE, Excerpta Medica/EMBASE, SCOPUS, Science Citation Index Expanded, Journal Citation Reports/Science Edition, IBECS

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Impact factor

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years.

© Clarivate Analytics, Journal Citation Reports 2022

Impact factor 2023

1.8

Citescore

CiteScore measures average citations received per document published.

Citescore 2023

2.1

SJR

SRJ is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and qualitative measure of the journal's impact.

SJR 2023

0.355

SNIP

SNIP measures contextual citation impact by wighting citations based on the total number of citations in a subject field.

SNIP 2023

0.474

View more metrics

Journal Information

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Issue

Vol. 67. Issue 6.

Pages 355-426 (June - July 2020)

Editorial

Consequences of COVID-19 on people with diabetes

Virginia Bellido, Antonio Pérez

Endocrinol Diabetes Nutr. 2020;67:355-6

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Original articles

Diagnostic and treatment delay in primary hyperparathyroidism. A pending issue

Miguel Paja-Fano, Adela-Leire Martínez-Martínez, Andoni Monzón-Mendiolea

Endocrinol Diabetes Nutr. 2020;67:357-63

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Laryngeal paralysis detected in preoperative laryngoscopy in malignant and benign thyroid disease. Systematic review and meta-analysis

José Luis Pardal-Refoyo, Beatriz Pardal-Peláez, Carlos Ochoa-Sangrador, José Santiago Estévez-Alonso

Endocrinol Diabetes Nutr. 2020;67:364-73

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Effect of two different dietary fatty acid profiles and variant rs266729 in ADIPOQ on weight loss and adiponectin concentrations

D.A. de Luis, D. Primo, O. Izaola, R. Aller

Endocrinol Diabetes Nutr. 2020;67:374-82

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Iodine contents in conventional ultra-high temperature (UHT) processed cow milk: Changes over the year and regional differences. Implications for epidemiological studies on iodine nutritional status

Juan José Arrizabalaga, Mercedes Jalón, Mercedes Espada, Mercedes Cañas, Pedro María Latorre

Endocrinol Diabetes Nutr. 2020;67:383-93

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Hypoglycaemia unawareness in young people with type 1 diabetes transferred to an adult center

Mercé Vidal, Margarida Jansà, Daria Roca, Carmen Yoldi, Roque Cardona-Hernández, Marga Giménez, Ignacio Conget

Endocrinol Diabetes Nutr. 2020;67:394-400

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Review article

Review of the management of diarrhea syndrome after bariatric surgery

Eduard Brunet, Assumpta Caixàs, Valentí Puig

Endocrinol Diabetes Nutr. 2020;67:401-7

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Special article

Practical guide on the initial evaluation, follow-up, and treatment of adrenal incidentalomas. Adrenal Diseases Group of the Spanish Society of Endocrinology and Nutrition

Marta Araujo-Castro, Marta Iturregui Guevara, María Calatayud Gutiérrez, Paola Parra Ramírez, Paola Gracia Gimeno, Felicia Alexandra Hanzu, Cristina Lamas Oliveira

Endocrinol Diabetes Nutr. 2020;67:408-19

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