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The analysis of reducing blood glucose levels of diabetics with diabetes mellitus by giving a secang wood stew (Caesalpinia sappan L.) to menopausal women in Makassar City
Jumrah Sudirmana,b,
, Nurqalbi Samparab, Sumarni Mawangc, Rosita Passec, Rosdianah Aswanc, Mardiana Ahmadd
Corresponding author
a Doctoral Program, Faculty of Medicine, Hasanuddin University, Indonesia
b Profession Midwife Study Program, Faculty of Nursing and Midwifery, Megarezky University, Indonesia
c Midwifery Study Program, Faculty of Nursing and Midwifery, Megarezky University, Indonesia
d Department of midwifery, Graduate School, Hasanuddin University, Indonesia