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Preference test of biscuit products from pumpkin seeds (Cucurbita sp.)
Aminuddin Syama,
Corresponding author
amin.gzuh@gmail.com

Corresponding author.
, Zainalb, Yessy Kurniatic, Hardiyantia, Ian Ulfasaria, Anisa Ishaka, Andi M. Akhmard
a Department of Nutrition, School of Public Health, Hasanuddin University, Indonesia
b Department of Food Technology, Faculty of Agriculture, Hasanuddin University, Indonesia
c Faculty of Medicine and Health Science, Alauddin State Islamic University, Indonesia
d Faculty of Cultural Science, Hasanuddin University, Indonesia
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ISSN: 11308621
Original language: English
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2021 January 1 0 1

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