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Scientific letter
Red yeast rice extract: The risky trend of natural products
Extracto de arroz rojo: los riesgos de los productos naturales
Guillem Soya, Xavier Fornsa,b,
Corresponding author
xforns@clinic.cat

Corresponding author.
a Liver Unit, Hospital Clínic de Barcelona, Institut d’Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS), Universitat de Barcelona, Barcelona, Spain
b Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (CIBERehd), Spain
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ISSN: 24443824
Original language: English
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