Restaurant resilience: A qualitative study of resilience, adaptability, and innovation of the Alabama restaurant industry during the COVID-19 pandemic Mark Traynor; Emmanuella Owens; Sorcha O'Neill; Imran Rahman;

Mapping research in the Journal of Innovation & Knowledge to sustainable development goals Raghu Raman; Debidutta Pattnaik; Krishnashree Achuthan; Laurie Hughes; Adil S. Al-Busaidi; Yogesh K Dwivedi; Maneesha Vinodini Ramesh; Prema Nedungadi;

Do intangible assets stimulate firm performance? Empirical evidence from Vietnamese agriculture, forestry and fishery small- and medium-sized enterprises Tuan Nguyen-Anh; Chinh Hoang-Duc; Linh Nguyen-Thi-Thuy; Vuong Vu-Tien; Uyen Nguyen-Dinh; Nguyen To-The;