Restaurant resilience: A qualitative study of resilience, adaptability, and innovation of the Alabama restaurant industry during the COVID-19 pandemic Mark Traynor; Emmanuella Owens; Sorcha O'Neill; Imran Rahman;

Challenges of the collaborative innovation system in public higher education in the era of industry 4.0 using an integrated framework Xiaohua Li; Weibing Chen; Melfi Alrasheedi;

The implications of blockchain for logistics operations and sustainability Javed Aslam; Kee-hung Lai; Yun Bae Kim; Horst Treiblmaier;