A survey on big data-enabled innovative online education systems during the COVID-19 pandemic Yuhuan Cui; Zezhong Ma; Liya Wang; Aimin Yang; Qiumei Liu; Shanshan Kong; Huifang Wang;

Restaurant resilience: A qualitative study of resilience, adaptability, and innovation of the Alabama restaurant industry during the COVID-19 pandemic Mark Traynor; Emmanuella Owens; Sorcha O'Neill; Imran Rahman;

Why co-working spaces in an analogical environment exhibit different recovery abilities under the COVID-19 shock? Evidence from China Wanyue Wei; Zheng He; Guangming Xiang;